| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches
|
Saraceno, Alessandra
|
|
2010
|
5 |
5 |
p. 1694-1705
|
artikel
|
| 2 |
A Feasibility Study on the Drying of Lime Juice: The Relationship between the Key Operating Parameters of a Small Laboratory Spray Dryer and Product Quality
|
Zareifard, Mohammad Reza
|
|
2011
|
5 |
5 |
p. 1896-1906
|
artikel
|
| 3 |
A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread
|
Tiwari, Uma
|
|
2010
|
5 |
5 |
p. 1990-2002
|
artikel
|
| 4 |
Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability
|
Wambura, Peter
|
|
2010
|
5 |
5 |
p. 2012-2016
|
artikel
|
| 5 |
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
|
Arvanitoyannis, Ioannis S.
|
|
2012
|
5 |
5 |
p. 1423-1446
|
artikel
|
| 6 |
Bioactivity of Lemon Balm Kombucha
|
Četojević-Simin, Dragana D.
|
|
2010
|
5 |
5 |
p. 1756-1765
|
artikel
|
| 7 |
Changes During Accelerated Storage in Millet–Wheat Composite Flours for Bread
|
Singh, K. P.
|
|
2012
|
5 |
5 |
p. 2003-2011
|
artikel
|
| 8 |
Classification and Prediction by LF NMR
|
Shao, Xiaolong
|
|
2010
|
5 |
5 |
p. 1817-1823
|
artikel
|
| 9 |
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
|
Akbulut, Mehmet
|
|
2011
|
5 |
5 |
p. 1832-1839
|
artikel
|
| 10 |
Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends
|
Wani, Ali Abas
|
|
2010
|
5 |
5 |
p. 1612-1621
|
artikel
|
| 11 |
Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg
|
Kaewmanee, Thammarat
|
|
2011
|
5 |
5 |
p. 1502-1510
|
artikel
|
| 12 |
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
|
Voon, Han Ching
|
|
2010
|
5 |
5 |
p. 1766-1774
|
artikel
|
| 13 |
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds
|
Bchir, Brahim
|
|
2010
|
5 |
5 |
p. 1840-1852
|
artikel
|
| 14 |
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
|
Malheiro, Ricardo
|
|
2011
|
5 |
5 |
p. 1733-1742
|
artikel
|
| 15 |
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta
|
Carini, Eleonora
|
|
2010
|
5 |
5 |
p. 1642-1652
|
artikel
|
| 16 |
Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel
|
Silvestre, Marialice Pinto Coelho
|
|
2011
|
5 |
5 |
p. 1824-1831
|
artikel
|
| 17 |
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology
|
Emadzadeh, Bahareh
|
|
2010
|
5 |
5 |
p. 1581-1591
|
artikel
|
| 18 |
Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus
|
Paari, Alagesan
|
|
2011
|
5 |
5 |
p. 1860-1870
|
artikel
|
| 19 |
Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres
|
Saenmuang, Soraya
|
|
2011
|
5 |
5 |
p. 1950-1962
|
artikel
|
| 20 |
Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045
|
Braga, Anna Rafaela Cavalcante
|
|
2011
|
5 |
5 |
p. 1653-1663
|
artikel
|
| 21 |
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts
|
Gupta, Shilpi
|
|
2011
|
5 |
5 |
p. 1907-1916
|
artikel
|
| 22 |
Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques
|
Alexandrakis, Dimitris
|
|
2011
|
5 |
5 |
p. 1917-1923
|
artikel
|
| 23 |
Image Detection of Rice Fissures Using Biorthogonal B-Spline Wavelets in Multi-resolution Spaces
|
Lin, Ping
|
|
2010
|
5 |
5 |
p. 2017-2024
|
artikel
|
| 24 |
Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates
|
Borchani, Chema
|
|
2011
|
5 |
5 |
p. 1541-1551
|
artikel
|
| 25 |
Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta
|
Fuad, Tina
|
|
2011
|
5 |
5 |
p. 1743-1755
|
artikel
|
| 26 |
Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves
|
Esturk, Okan
|
|
2010
|
5 |
5 |
p. 1664-1673
|
artikel
|
| 27 |
Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying
|
Debnath, Sukumar
|
|
2011
|
5 |
5 |
p. 1630-1641
|
artikel
|
| 28 |
Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine
|
Saberi, Amir Hossein
|
|
2010
|
5 |
5 |
p. 1674-1685
|
artikel
|
| 29 |
Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions
|
Azarpazhooh, Elham
|
|
2011
|
5 |
5 |
p. 1486-1501
|
artikel
|
| 30 |
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats
|
Miranda, Margarita
|
|
2011
|
5 |
5 |
p. 1686-1693
|
artikel
|
| 31 |
Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality
|
Muftuoğlu, Fatin
|
|
2010
|
5 |
5 |
p. 1601-1611
|
artikel
|
| 32 |
Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties
|
Bajpai, Sunil K.
|
|
2011
|
5 |
5 |
p. 1871-1881
|
artikel
|
| 33 |
Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation
|
Silva, Luis C. A. da
|
|
2010
|
5 |
5 |
p. 1564-1572
|
artikel
|
| 34 |
Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates
|
Song, Ru
|
|
2011
|
5 |
5 |
p. 1979-1989
|
artikel
|
| 35 |
Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness
|
Akiyama, Masayuki
|
|
2011
|
5 |
5 |
p. 1924-1938
|
artikel
|
| 36 |
Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition
|
Sciarini, Lorena Susana
|
|
2011
|
5 |
5 |
p. 1724-1732
|
artikel
|
| 37 |
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
|
Sosa, Natalia
|
|
2010
|
5 |
5 |
p. 1790-1802
|
artikel
|
| 38 |
Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision
|
Matiacevich, Silvia B.
|
|
2011
|
5 |
5 |
p. 2025-2030
|
artikel
|
| 39 |
Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis
|
Rigo, Elisandra
|
|
2010
|
5 |
5 |
p. 1592-1600
|
artikel
|
| 40 |
Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review
|
Mollazade, Kaveh
|
|
2012
|
5 |
5 |
p. 1465-1485
|
artikel
|
| 41 |
Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen
|
Zhuang, Yongliang
|
|
2010
|
5 |
5 |
p. 1622-1629
|
artikel
|
| 42 |
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin
|
Zhao, Wei
|
|
2010
|
5 |
5 |
p. 1706-1714
|
artikel
|
| 43 |
Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features
|
Yu, Xinjie
|
|
2011
|
5 |
5 |
p. 1552-1563
|
artikel
|
| 44 |
Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration
|
Strætkvern, Knut Olav
|
|
2011
|
5 |
5 |
p. 1939-1949
|
artikel
|
| 45 |
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling
|
Augusto, Pedro E. D.
|
|
2010
|
5 |
5 |
p. 1715-1723
|
artikel
|
| 46 |
Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution
|
Liu, Ping
|
|
2010
|
5 |
5 |
p. 1775-1789
|
artikel
|
| 47 |
Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes
|
Zilly, Adriana
|
|
2011
|
5 |
5 |
p. 1573-1580
|
artikel
|
| 48 |
Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality
|
Chabbouh, Meriem
|
|
2011
|
5 |
5 |
p. 1882-1895
|
artikel
|
| 49 |
The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets
|
Soorgi, Maryam
|
|
2011
|
5 |
5 |
p. 1521-1530
|
artikel
|
| 50 |
The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat
|
Ruge, Cao
|
|
2011
|
5 |
5 |
p. 1853-1859
|
artikel
|
| 51 |
The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice
|
Attouchi, Mourad
|
|
2011
|
5 |
5 |
p. 1803-1816
|
artikel
|
| 52 |
Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds
|
Ayadi, Ferouz Y.
|
|
2011
|
5 |
5 |
p. 1963-1978
|
artikel
|
| 53 |
Using RGB Image Processing for Designing an Alginate Edible Film
|
Acevedo, Cristian A.
|
|
2010
|
5 |
5 |
p. 1511-1520
|
artikel
|
| 54 |
Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions
|
Ruiz-Ruiz, Jorge C.
|
|
2010
|
5 |
5 |
p. 1531-1540
|
artikel
|
| 55 |
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
|
Espitia, Paula Judith Perez
|
|
2012
|
5 |
5 |
p. 1447-1464
|
artikel
|
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