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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acrylamide in Baking Products: A Review Article Keramat, Javad
2010
4 4 p. 530-543
artikel
2 Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables Cubero, Sergio
2010
4 4 p. 487-504
artikel
3 Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch Carpio, Cecilia
2008
4 4 p. 566-577
artikel
4 Clostridium perfringens: A Dynamic Foodborne Pathogen García, Santos
2009
4 4 p. 624-630
artikel
5 Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices Ortega-Rivas, Enrique
2009
4 4 p. 631-645
artikel
6 Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment Oliveira, Francisca I. P.
2010
4 4 p. 610-615
artikel
7 Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk García-Parra, María D.
2009
4 4 p. 646-654
artikel
8 Evaluation of Different Mexican Plant Extracts to Control Anthracnose Avila-Sosa, Raúl
2010
4 4 p. 655-659
artikel
9 Experimental and Numerical Analysis of Microwave Heating of Water and Oil Using a Rectangular Wave Guide: Influence of Sample Sizes, Positions, and Microwave Power Cha-um, W.
2009
4 4 p. 544-558
artikel
10 Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom Mohebbi, Mohebbat
2010
4 4 p. 603-609
artikel
11 Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity Griebeler, Nara
2009
4 4 p. 578-586
artikel
12 Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening Arifin, Norlelawati
2009
4 4 p. 587-596
artikel
13 Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared Spectroscopy Zhu, Fengle
2010
4 4 p. 597-602
artikel
14 Recent Advances in Citric Acid Bio-production and Recovery Singh Dhillon, Gurpreet
2010
4 4 p. 505-529
artikel
15 The Influence of Oxygen Volumetric Mass Transfer Rates on Cyclodextrin Glycosyltransferase Production by Alkaliphilic Bacillus circulans in Batch and Fed-Batch Cultivations Pinto, Flávia Santos Twardowski
2009
4 4 p. 559-565
artikel
16 Time of Entry of Salmonella and Campylobacter into the Turkey Brooder House Wesley, Irene V.
2009
4 4 p. 616-623
artikel
                             16 gevonden resultaten
 
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