| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
|
Koutchma, Tatiana
|
|
2009
|
2 |
2 |
p. 138-155
|
article
|
| 2 |
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
|
Koutchma, Tatiana
|
|
|
2 |
2 |
p. 138-155
|
article
|
| 3 |
Apple Pectic Gel Produced by Dehydration
|
Leiva Díaz, Evangelina
|
|
2007
|
2 |
2 |
p. 194-207
|
article
|
| 4 |
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)
|
Valduga, Eunice
|
|
2008
|
2 |
2 |
p. 234-238
|
article
|
| 5 |
Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review
|
Neethirajan, S.
|
|
2008
|
2 |
2 |
p. 115-121
|
article
|
| 6 |
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli
|
Setikaite, Ilona
|
|
2008
|
2 |
2 |
p. 213-221
|
article
|
| 7 |
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture
|
Aguilera-Carbo, Antonio
|
|
2008
|
2 |
2 |
p. 208-212
|
article
|
| 8 |
Enhanced Human Lysozyme Production by Kluyveromyces lactis
|
Huang, Eric Lu
|
|
2008
|
2 |
2 |
p. 222-228
|
article
|
| 9 |
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey
|
Chevanan, Nehru
|
|
2007
|
2 |
2 |
p. 177-185
|
article
|
| 10 |
Intelligent Models of the Quantitative Behavior of Microbial Systems
|
Patnaik, Pratap R.
|
|
2008
|
2 |
2 |
p. 122-137
|
article
|
| 11 |
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics
|
Shao, Yongni
|
|
2009
|
2 |
2 |
p. 229-233
|
article
|
| 12 |
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)
|
Ganesan, Vykundeshwari
|
|
2007
|
2 |
2 |
p. 156-166
|
article
|
| 13 |
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization
|
Du, Cheng-Jin
|
|
2007
|
2 |
2 |
p. 167-176
|
article
|
| 14 |
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking
|
Arhaliass, Abdellah
|
|
2007
|
2 |
2 |
p. 186-193
|
article
|
Journal description