| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
|
Purwanti, Nanik
|
|
|
17 |
5 |
p. 1278-1293
|
artikel
|
| 2 |
Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors
|
Fernandes, Sílvia
|
|
|
17 |
5 |
p. 1321-1334
|
artikel
|
| 3 |
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
|
Hosseini, Ahmad Reza
|
|
|
17 |
5 |
p. 1346-1363
|
artikel
|
| 4 |
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
|
Khoshkalampour, Ali
|
|
|
17 |
5 |
p. 1183-1200
|
artikel
|
| 5 |
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
|
Muñoz-Bas, Clara
|
|
|
17 |
5 |
p. 1265-1277
|
artikel
|
| 6 |
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
|
Rashvand, Mahdi
|
|
|
17 |
5 |
p. 1247-1264
|
artikel
|
| 7 |
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
|
Nowak, Nikola
|
|
|
17 |
5 |
p. 1201-1214
|
artikel
|
| 8 |
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
|
Izadi, Farzaneh
|
|
|
17 |
5 |
p. 1309-1320
|
artikel
|
| 9 |
Green Synthesis of SnO2 Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO2 for Efficient Antibacterial Activity
|
Mohammed, Hamdi Ali
|
|
|
17 |
5 |
p. 1364-1382
|
artikel
|
| 10 |
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
|
Boateng, Isaac Duah
|
|
|
17 |
5 |
p. 1109-1140
|
artikel
|
| 11 |
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
|
Vladić, Jelena
|
|
|
17 |
5 |
p. 1215-1230
|
artikel
|
| 12 |
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
|
Saffarionpour, Shima
|
|
|
17 |
5 |
p. 1141-1182
|
artikel
|
| 13 |
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice
|
Liu, Yihang
|
|
|
17 |
5 |
p. 1294-1308
|
artikel
|
| 14 |
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
|
Popova, Aneta
|
|
|
17 |
5 |
p. 1383-1390
|
artikel
|
| 15 |
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
|
Barzegar, Fatemeh
|
|
|
17 |
5 |
p. 1087-1108
|
artikel
|
| 16 |
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone
|
Mao, Mengqi
|
|
|
17 |
5 |
p. 1335-1345
|
artikel
|
| 17 |
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation
|
Sanchez, Laura M.
|
|
|
17 |
5 |
p. 1231-1246
|
artikel
|
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