| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
|
Moraes, Débora P.
|
|
|
15 |
9 |
p. 1936-1947
|
article
|
| 2 |
Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds
|
Namjoo, Moslem
|
|
|
15 |
9 |
p. 2065-2083
|
article
|
| 3 |
Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y)
|
Ishwarya, S. Padma
|
|
|
15 |
9 |
p. 2131-2132
|
article
|
| 4 |
Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System
|
Bashash, Moein
|
|
|
15 |
9 |
p. 2020-2034
|
article
|
| 5 |
Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
|
Sathyan, Sannya
|
|
|
15 |
9 |
p. 2100-2101
|
article
|
| 6 |
Correction to: Application of Time–temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution
|
Tsujihashi, Marin
|
|
|
15 |
9 |
p. 2134
|
article
|
| 7 |
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies
|
T., Venkatesh
|
|
|
15 |
9 |
p. 2114-2130
|
article
|
| 8 |
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
|
Hasan, Kamrul
|
|
|
15 |
9 |
p. 2050-2064
|
article
|
| 9 |
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
|
Ansarifar, Elham
|
|
|
15 |
9 |
p. 2009-2019
|
article
|
| 10 |
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm
|
Raj, G. V. S. Bhagya
|
|
|
15 |
9 |
p. 2035-2049
|
article
|
| 11 |
Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage
|
Gao, Fanhui
|
|
|
15 |
9 |
p. 1997-2008
|
article
|
| 12 |
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
|
Sathyan, Sannya
|
|
|
15 |
9 |
p. 2084-2099
|
article
|
| 13 |
Ozonation: an Evolving Disinfectant Technology for the Food Industry
|
Dubey, Priyanka
|
|
|
15 |
9 |
p. 2102-2113
|
article
|
| 14 |
Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments
|
Barbosa, Richard Bispo
|
|
|
15 |
9 |
p. 1977-1987
|
article
|
| 15 |
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
|
Gomes-Dias, Joana S.
|
|
|
15 |
9 |
p. 1948-1976
|
article
|
| 16 |
Responses to Padma Ishwarya, S.: Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y)
|
Nisha, P.
|
|
|
15 |
9 |
p. 2133
|
article
|
| 17 |
Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies
|
Ling, Jordy Kim Ung
|
|
|
15 |
9 |
p. 1919-1935
|
article
|
| 18 |
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds
|
Nucciarelli, Davide
|
|
|
15 |
9 |
p. 1988-1996
|
article
|
Journal description