| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review
|
Iglesias, Héctor A.
|
|
|
15 |
4 |
p. 717-733
|
article
|
| 2 |
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
|
Neuenfeldt, Naiara Hennig
|
|
|
15 |
4 |
p. 750-767
|
article
|
| 3 |
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
|
Muñoz, Israel
|
|
|
15 |
4 |
p. 795-805
|
article
|
| 4 |
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies
|
Fenoglio, Daniela
|
|
|
15 |
4 |
p. 915-932
|
article
|
| 5 |
Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices
|
Viacava, Gabriela E.
|
|
|
15 |
4 |
p. 768-784
|
article
|
| 6 |
Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring
|
Xin, Xing
|
|
|
15 |
4 |
p. 785-794
|
article
|
| 7 |
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications
|
de Assis, Dener Acosta
|
|
|
15 |
4 |
p. 734-749
|
article
|
| 8 |
Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology
|
Singh, Priya
|
|
|
15 |
4 |
p. 833-851
|
article
|
| 9 |
Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity
|
Abachi, Soheila
|
|
|
15 |
4 |
p. 852-874
|
article
|
| 10 |
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges
|
Mejia, Jaime A. Arboleda
|
|
|
15 |
4 |
p. 933-948
|
article
|
| 11 |
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
|
Silva, Rhonyele M.
|
|
|
15 |
4 |
p. 875-890
|
article
|
| 12 |
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
|
Tufaro, Deborah
|
|
|
15 |
4 |
p. 904-914
|
article
|
| 13 |
Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing
|
Andreou, V.
|
|
|
15 |
4 |
p. 891-903
|
article
|
| 14 |
Tackling Foam-Based Process Disruptions in Spirit Distillation by Thermal Energy Input Adaptations
|
Heller, Daniel
|
|
|
15 |
4 |
p. 821-832
|
article
|
| 15 |
Tracking Mustard Slurry Allergen Reactivity Through Stove Top Cooking and Enhanced Thermal Treatments Using Sandwich ELISA
|
Jawanda, Simran Kaur
|
|
|
15 |
4 |
p. 806-820
|
article
|
Journal description