| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
|
Procopio, Fernanda Ramalho
|
|
|
15 |
12 |
p. 2826-2838
|
article
|
| 2 |
Atmospheric Cold Plasma-Induced Changes in Milk Proteins
|
Sharma, Shruti
|
|
|
15 |
12 |
p. 2737-2748
|
article
|
| 3 |
Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies
|
T., Venkatesh
|
|
|
15 |
12 |
p. 2854
|
article
|
| 4 |
Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage
|
Nassarawa, Sanusi Shamsudeen
|
|
|
15 |
12 |
p. 2789-2802
|
article
|
| 5 |
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells
|
Hu, Li
|
|
|
15 |
12 |
p. 2762-2775
|
article
|
| 6 |
Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs
|
Liu, Jingbo
|
|
|
15 |
12 |
p. 2683-2696
|
article
|
| 7 |
Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli
|
Yang, Qingxi
|
|
|
15 |
12 |
p. 2697-2711
|
article
|
| 8 |
Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues
|
Singh, Awanish
|
|
|
15 |
12 |
p. 2664-2682
|
article
|
| 9 |
Orally Disintegrating Film: A New Approach to Nutritional Supplementation
|
Yuan, Chao
|
|
|
15 |
12 |
p. 2629-2645
|
article
|
| 10 |
Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract
|
Deshmukh, Ram Kumar
|
|
|
15 |
12 |
p. 2839-2853
|
article
|
| 11 |
Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries
|
Luo, Yali
|
|
|
15 |
12 |
p. 2723-2736
|
article
|
| 12 |
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR
|
Sun, Qing
|
|
|
15 |
12 |
p. 2776-2788
|
article
|
| 13 |
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice
|
Abdolsattari, Parisa
|
|
|
15 |
12 |
p. 2803-2825
|
article
|
| 14 |
The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage
|
Nowruzi, Bahareh
|
|
|
15 |
12 |
p. 2646-2663
|
article
|
| 15 |
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity
|
Prandi, Barbara
|
|
|
15 |
12 |
p. 2712-2722
|
article
|
| 16 |
Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates
|
Li, Qing
|
|
|
15 |
12 |
p. 2749-2761
|
article
|
Journal description