| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract
|
Kowalczyk, Dariusz
|
|
|
15 |
11 |
p. 2547-2561
|
artikel
|
| 2 |
Aerogel: Functional Emerging Material for Potential Application in Food: a Review
|
Dhua, Subhamoy
|
|
|
15 |
11 |
p. 2396-2421
|
artikel
|
| 3 |
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion
|
Huang, Hao
|
|
|
15 |
11 |
p. 2573-2586
|
artikel
|
| 4 |
Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound
|
Hasheminya, Seyedeh-Maryam
|
|
|
15 |
11 |
p. 2531-2546
|
artikel
|
| 5 |
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
|
Magri, Anna
|
|
|
15 |
11 |
p. 2468-2482
|
artikel
|
| 6 |
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
|
Sharma, Kanika
|
|
|
15 |
11 |
p. 2375-2395
|
artikel
|
| 7 |
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
|
Yavari Maroufi, Leila
|
|
|
15 |
11 |
p. 2601-2615
|
artikel
|
| 8 |
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
|
Angeloni, Giulia
|
|
|
15 |
11 |
p. 2456-2467
|
artikel
|
| 9 |
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
|
Al-Hilphy, Asaad R.
|
|
|
15 |
11 |
p. 2515-2530
|
artikel
|
| 10 |
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
|
Suwannasang, Sawitree
|
|
|
15 |
11 |
p. 2499-2514
|
artikel
|
| 11 |
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
|
Vélez-Erazo, Eliana M.
|
|
|
15 |
11 |
p. 2562-2572
|
artikel
|
| 12 |
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging
|
Albahr, Zeyad
|
|
|
15 |
11 |
p. 2616-2628
|
artikel
|
| 13 |
Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates
|
Dridi, Chaima
|
|
|
15 |
11 |
p. 2587-2600
|
artikel
|
| 14 |
The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
|
Huang, Jiayin
|
|
|
15 |
11 |
p. 2483-2498
|
artikel
|
| 15 |
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
|
Sabaghi, Moslem
|
|
|
15 |
11 |
p. 2422-2455
|
artikel
|
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