| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach
|
Bravo-Núñez, Ángela
|
|
2019
|
12 |
5 |
p. 820-828
|
artikel
|
| 2 |
Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide
|
Ferrentino, Giovanna
|
|
2019
|
12 |
5 |
p. 789-798
|
artikel
|
| 3 |
Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage
|
Jannatizadeh, Abbasali
|
|
2019
|
12 |
5 |
p. 741-750
|
artikel
|
| 4 |
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
|
Hadad, Samira
|
|
2019
|
12 |
5 |
p. 829-838
|
artikel
|
| 5 |
Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides
|
Chen, Huining
|
|
2019
|
12 |
5 |
p. 809-819
|
artikel
|
| 6 |
Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli
|
Cai, Jia-hui
|
|
2019
|
12 |
5 |
p. 883-897
|
artikel
|
| 7 |
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders
|
Ogolla, Jackline Akinyi
|
|
2019
|
12 |
5 |
p. 751-768
|
artikel
|
| 8 |
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
|
Vallespir, Francisca
|
|
2019
|
12 |
5 |
p. 839-851
|
artikel
|
| 9 |
Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions
|
Oliete, Bonastre
|
|
2019
|
12 |
5 |
p. 877-882
|
artikel
|
| 10 |
Optimizing Oxygen Input Profiles for Efficient Estimation of Michaelis-Menten Respiration Models
|
Strouwen, Arno
|
|
2019
|
12 |
5 |
p. 769-780
|
artikel
|
| 11 |
Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food
|
Jansen-Alves, Cristina
|
|
2019
|
12 |
5 |
p. 729-740
|
artikel
|
| 12 |
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
|
O’Halloran, John
|
|
2019
|
12 |
5 |
p. 799-808
|
artikel
|
| 13 |
Quality and Safety Considerations of Incorporating Post-PEF Ageing into the Pulsed Electric Fields and Sous Vide Processing Chain
|
Alahakoon, A. U.
|
|
2019
|
12 |
5 |
p. 852-864
|
artikel
|
| 14 |
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
|
Rojo, M. C.
|
|
2019
|
12 |
5 |
p. 781-788
|
artikel
|
| 15 |
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
|
Wang, Jun
|
|
2019
|
12 |
5 |
p. 865-876
|
artikel
|
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