| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Electrochemical Biosensor Based on Hematite (α-Fe2O3) Flowerlike Nanostructures for Sensitive Determination of Formaldehyde Adulteration in Fruit Juices
|
Kundu, Monika
|
|
2019
|
12 |
10 |
p. 1659-1671
|
artikel
|
| 2 |
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
|
Aguirre-Joya, Jorge A.
|
|
2019
|
12 |
10 |
p. 1787-1797
|
artikel
|
| 3 |
Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization
|
Zhu, Ning
|
|
2019
|
12 |
10 |
p. 1696-1707
|
artikel
|
| 4 |
3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour
|
Krishnaraj, Prithvika
|
|
2019
|
12 |
10 |
p. 1776-1786
|
artikel
|
| 5 |
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts
|
Muhammad, Aliyu Idris
|
|
2019
|
12 |
10 |
p. 1721-1732
|
artikel
|
| 6 |
Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds
|
Jiang, Lei
|
|
2019
|
12 |
10 |
p. 1741-1755
|
artikel
|
| 7 |
Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability
|
Bettaieb Rebey, Iness
|
|
2019
|
12 |
10 |
p. 1798-1807
|
artikel
|
| 8 |
Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage
|
Yang, Jiali
|
|
2019
|
12 |
10 |
p. 1766-1775
|
artikel
|
| 9 |
Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava
|
Liu, Guoyin
|
|
2019
|
12 |
10 |
p. 1756-1765
|
artikel
|
| 10 |
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
|
Frontuto, D.
|
|
2019
|
12 |
10 |
p. 1708-1720
|
artikel
|
| 11 |
Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy
|
Escobar-Puentes, Alberto A.
|
|
2019
|
12 |
10 |
p. 1672-1682
|
artikel
|
| 12 |
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
|
Rajoriya, Deependra
|
|
2019
|
12 |
10 |
p. 1646-1658
|
artikel
|
| 13 |
Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
|
Ghazal, Ahmed Fathy
|
|
2019
|
12 |
10 |
p. 1627-1645
|
artikel
|
| 14 |
The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit
|
Jiao, Caifeng
|
|
2019
|
12 |
10 |
p. 1733-1740
|
artikel
|
| 15 |
Vacuum Freezing of Coffee Extract Under Different Process Conditions
|
Silva, A. C. C.
|
|
2019
|
12 |
10 |
p. 1683-1695
|
artikel
|
Tijdschrift beschrijving