| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation
|
Moufle, Anne-Laure
|
|
2018
|
11 |
7 |
p. 1286-1299
|
artikel
|
| 2 |
A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes
|
Wang, Jungang
|
|
2018
|
11 |
7 |
p. 1274-1285
|
artikel
|
| 3 |
Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)
|
Nair, M. Sneha
|
|
2018
|
11 |
7 |
p. 1317-1327
|
artikel
|
| 4 |
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
|
Escobar, Andrés
|
|
2018
|
11 |
7 |
p. 1370-1380
|
artikel
|
| 5 |
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
|
Feng, Lei
|
|
2018
|
11 |
7 |
p. 1328-1338
|
artikel
|
| 6 |
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
|
Li, Yaxian
|
|
2018
|
11 |
7 |
p. 1300-1316
|
artikel
|
| 7 |
Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment
|
Jung, Jooyeoun
|
|
2018
|
11 |
7 |
p. 1412-1421
|
artikel
|
| 8 |
Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects
|
Siguemoto, Érica Sayuri
|
|
2018
|
11 |
7 |
p. 1359-1369
|
artikel
|
| 9 |
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
|
Jansen-Alves, Cristina
|
|
2018
|
11 |
7 |
p. 1422-1436
|
artikel
|
| 10 |
Micropatterning Technology to Design an Edible Film for In Vitro Meat Production
|
Acevedo, Cristian A.
|
|
2018
|
11 |
7 |
p. 1267-1273
|
artikel
|
| 11 |
Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems
|
Ma, Shifeng
|
|
2018
|
11 |
7 |
p. 1381-1392
|
artikel
|
| 12 |
Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products
|
Parés, Dolors
|
|
2018
|
11 |
7 |
p. 1393-1401
|
artikel
|
| 13 |
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation
|
Valencia-Sullca, Cristina
|
|
2018
|
11 |
7 |
p. 1339-1349
|
artikel
|
| 14 |
Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool
|
Henihan, Lisa E.
|
|
2018
|
11 |
7 |
p. 1402-1411
|
artikel
|
| 15 |
Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
|
Abuagela, Manal O.
|
|
2018
|
11 |
7 |
p. 1350-1358
|
artikel
|
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