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                             15 results found
no title author magazine year volume issue page(s) type
1 Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application Orsuwan, Aungkana
2018
11 6 p. 1199-1210
article
2 Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts Ekielski, Adam
2018
11 6 p. 1177-1187
article
3 A Technological Solution to Modulate the Aroma Profile during Beer Fermentation Guerrini, Lorenzo
2018
11 6 p. 1259-1266
article
4 Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement Manassero, Carlos A.
2018
11 6 p. 1125-1138
article
5 Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil Xu, Baoguo
2018
11 6 p. 1236-1247
article
6 Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage Ogawa, Yukiharu
2018
11 6 p. 1230-1235
article
7 Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) Morales-de la Peña, M.
2018
11 6 p. 1211-1221
article
8 Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage Pega, Juan
2018
11 6 p. 1101-1110
article
9 Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop Mkaouar, Sameh
2018
11 6 p. 1222-1229
article
10 Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers Getahun, Samuel
2018
11 6 p. 1164-1176
article
11 Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System Li, He
2018
11 6 p. 1248-1258
article
12 Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect Campaniello, Daniela
2018
11 6 p. 1139-1148
article
13 Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch Arp, Carlos Gabriel
2018
11 6 p. 1149-1163
article
14 Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality Wattananapakasem, Isara
2018
11 6 p. 1111-1124
article
15 Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil Souza, Hugo Junior Barboza de
2018
11 6 p. 1188-1198
article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands