| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
|
Kia, Ala Ghasemi
|
|
2018
|
11 |
12 |
p. 2204-2216
|
artikel
|
| 2 |
Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)
|
Vallespir, Francisca
|
|
2018
|
11 |
12 |
p. 2286
|
artikel
|
| 3 |
Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods
|
Feng, Lei
|
|
2018
|
11 |
12 |
p. 2142-2152
|
artikel
|
| 4 |
Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
|
Robles-Flores, Gabriela del C
|
|
2018
|
11 |
12 |
p. 2172-2181
|
artikel
|
| 5 |
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
|
Tinello, Federica
|
|
2018
|
11 |
12 |
p. 2275-2285
|
artikel
|
| 6 |
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges
|
Rodriguez (Friscia), Karina Cruz
|
|
2018
|
11 |
12 |
p. 2153-2163
|
artikel
|
| 7 |
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)
|
Ortega-Hernández, Erika
|
|
2018
|
11 |
12 |
p. 2265-2274
|
artikel
|
| 8 |
Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition
|
Martín-Esparza, M. E.
|
|
2018
|
11 |
12 |
p. 2131-2141
|
artikel
|
| 9 |
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
|
Braga, Adelaide
|
|
2018
|
11 |
12 |
p. 2217-2228
|
artikel
|
| 10 |
Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables
|
Park, Jun-Beom
|
|
2018
|
11 |
12 |
p. 2164-2171
|
artikel
|
| 11 |
High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach
|
Arp, Carlos Gabriel
|
|
2018
|
11 |
12 |
p. 2182-2193
|
artikel
|
| 12 |
Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree
|
Dachmann, E.
|
|
2018
|
11 |
12 |
p. 2253-2264
|
artikel
|
| 13 |
Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations
|
Ghosh, Payel
|
|
2018
|
11 |
12 |
p. 2194-2203
|
artikel
|
| 14 |
The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions
|
Teixé-Roig, J.
|
|
2018
|
11 |
12 |
p. 2229-2241
|
artikel
|
| 15 |
Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice
|
Ramesh, Tamanna
|
|
2018
|
11 |
12 |
p. 2242-2252
|
artikel
|
Tijdschrift beschrijving