| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
|
Arulkumar, Abimannan
|
|
2018
|
11 |
10 |
p. 1911-1922
|
artikel
|
| 2 |
Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
|
Feng, Xiao
|
|
2018
|
11 |
10 |
p. 1940-1941
|
artikel
|
| 3 |
Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model
|
Park, Hyeon Woo
|
|
2018
|
11 |
10 |
p. 1887-1894
|
artikel
|
| 4 |
Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage
|
Sun, Zhidong
|
|
2018
|
11 |
10 |
p. 1853-1862
|
artikel
|
| 5 |
Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes
|
Lu, Hongyan
|
|
2018
|
11 |
10 |
p. 1807-1817
|
artikel
|
| 6 |
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries
|
Sansano, M.
|
|
2018
|
11 |
10 |
p. 1934-1939
|
artikel
|
| 7 |
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
|
Cai, Luyun
|
|
2018
|
11 |
10 |
p. 1876-1886
|
artikel
|
| 8 |
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
|
Song, Rui
|
|
2018
|
11 |
10 |
p. 1895-1903
|
artikel
|
| 9 |
Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures
|
Yang, Da
|
|
2018
|
11 |
10 |
p. 1904-1910
|
artikel
|
| 10 |
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying
|
Troya, Darwin
|
|
2018
|
11 |
10 |
p. 1828-1839
|
artikel
|
| 11 |
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters
|
Turgut, Sebahattin Serhat
|
|
2018
|
11 |
10 |
p. 1818-1827
|
artikel
|
| 12 |
Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
|
Bucurescu, Andreea
|
|
2018
|
11 |
10 |
p. 1795-1806
|
artikel
|
| 13 |
Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry
|
Yildiz, Eda
|
|
2018
|
11 |
10 |
p. 1923-1933
|
artikel
|
| 14 |
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks
|
Shi, Ce
|
|
2018
|
11 |
10 |
p. 1840-1852
|
artikel
|
| 15 |
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
|
Jesus Junqueira, João Renato de
|
|
2018
|
11 |
10 |
p. 1863-1875
|
artikel
|
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