| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma
|
Dasan, Beyhan Gunaydin
|
|
2016
|
10 |
4 |
p. 650-661
|
artikel
|
| 2 |
A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy
|
Catelani, Tiago A.
|
|
2016
|
10 |
4 |
p. 630-638
|
artikel
|
| 3 |
Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
|
Kodogiannis, Vassilis S.
|
|
2017
|
10 |
4 |
p. 730-749
|
artikel
|
| 4 |
Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes
|
Meyer, Patricia
|
|
2016
|
10 |
4 |
p. 674-686
|
artikel
|
| 5 |
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)
|
Mao, Jiaqi
|
|
2016
|
10 |
4 |
p. 699-709
|
artikel
|
| 6 |
Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study
|
Ferrari-John, R. S.
|
|
2016
|
10 |
4 |
p. 687-698
|
artikel
|
| 7 |
Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)_Poly(Hydroxybutyrate) (PLA_PHB) Films for Active Food Packaging
|
Burgos, Nuria
|
|
2017
|
10 |
4 |
p. 770-780
|
artikel
|
| 8 |
Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture
|
Chaguri, Livia
|
|
2016
|
10 |
4 |
p. 615-629
|
artikel
|
| 9 |
Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties
|
Tas, C. Erdinc
|
|
2017
|
10 |
4 |
p. 789-798
|
artikel
|
| 10 |
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)
|
Camiro-Cabrera, Mariana
|
|
2016
|
10 |
4 |
p. 639-649
|
artikel
|
| 11 |
Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization
|
Brütsch, L.
|
|
2017
|
10 |
4 |
p. 710-719
|
artikel
|
| 12 |
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
|
Jiao, Shunshan
|
|
2017
|
10 |
4 |
p. 781-788
|
artikel
|
| 13 |
Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
|
Tremarin, Andréia
|
|
2017
|
10 |
4 |
p. 720-729
|
artikel
|
| 14 |
Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining
|
Pérez-Palacios, Trinidad
|
|
2017
|
10 |
4 |
p. 750-758
|
artikel
|
| 15 |
SousVide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.)
|
Muñoz, Sergi
|
|
2017
|
10 |
4 |
p. 759-769
|
artikel
|
| 16 |
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots
|
Ribas-Agustí, Albert
|
|
2016
|
10 |
4 |
p. 662-673
|
artikel
|
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