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                             13 results found
no title author magazine year volume issue page(s) type
1 An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging Romano, Giuseppe
2008
1 4 p. 410-414
article
2 Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread Sabanis, Dimitrios
2007
1 4 p. 374-383
article
3 Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains Yasmin, Azra
2008
1 4 p. 415-419
article
4 Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films Bruno, Maria
2007
1 4 p. 393-404
article
5 Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice Quitão-Teixeira, Luciano J.
2007
1 4 p. 364-373
article
6 Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality Reinoso, Elsy
2007
1 4 p. 314-325
article
7 Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM Mamatha, S. S.
2008
1 4 p. 405-409
article
8 Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy Karoui, Romdhane
2007
1 4 p. 346-356
article
9 Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields Vito, Francesca De
2007
1 4 p. 307-313
article
10 Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear Schenk, Marcela
2007
1 4 p. 384-392
article
11 Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed Ueno, Hiro
2007
1 4 p. 357-363
article
12 Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing Leal, Patrícia F.
2007
1 4 p. 326-338
article
13 Use of Ultrasound for Dehydration of Papayas Fernandes, Fabiano A. N.
2007
1 4 p. 339-345
article
                             13 results found
 
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