| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Early life precursors, epigenetics, and the development of food allergy
|
Hong, Xiumei
|
|
2012
|
34 |
5 |
p. 655-669
|
artikel
|
| 2 |
Eosinophilic gastrointestinal diseases—clinically diverse and histopathologically confounding
|
Aceves, Seema
|
|
2012
|
34 |
5 |
p. 715-731
|
artikel
|
| 3 |
Food-induced anaphylaxis: mast cells as modulators of anaphylactic severity
|
Hogan, Simon P.
|
|
2012
|
34 |
5 |
p. 643-653
|
artikel
|
| 4 |
Immunological mechanisms for desensitization and tolerance in food allergy
|
Rachid, Rima
|
|
2012
|
34 |
5 |
p. 689-702
|
artikel
|
| 5 |
Innate immunostimulatory properties of allergens and their relevance to food allergy
|
Ruiter, Bert
|
|
2012
|
34 |
5 |
p. 617-632
|
artikel
|
| 6 |
Introduction to Special Issue on Food Allergy
|
Nagler, Cathryn R.
|
|
2012
|
34 |
5 |
p. 615-616
|
artikel
|
| 7 |
Microbial regulation of allergic responses to food
|
Feehley, Taylor
|
|
2012
|
34 |
5 |
p. 671-688
|
artikel
|
| 8 |
Mucosal antibodies in the regulation of tolerance and allergy to foods
|
Berin, M. Cecilia
|
|
2012
|
34 |
5 |
p. 633-642
|
artikel
|
| 9 |
The future of food allergy therapeutics
|
Henson, Michele
|
|
2012
|
34 |
5 |
p. 703-714
|
artikel
|
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