no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Cellular polarity in aging: role of redox regulation and nutrition
|
Soares, Helena |
|
2013 |
9 |
1 |
p. 1-17 |
article |
2 |
Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes
|
Chávez-Santoscoy, Rocio A. |
|
2013 |
9 |
1 |
p. 1-9 |
article |
3 |
Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life
|
Kaput, Jim |
|
2013 |
9 |
1 |
p. 1-9 |
article |
4 |
Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats
|
Xiao, Chao Wu |
|
2013 |
9 |
1 |
p. 1-12 |
article |
5 |
Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice
|
Weiss, Kathrin |
|
2013 |
9 |
1 |
p. 1-9 |
article |
6 |
Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts
|
Casado-Díaz, Antonio |
|
2013 |
9 |
1 |
p. 1-15 |
article |
7 |
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
|
AlSaleh, Aseel |
|
2013 |
9 |
1 |
p. 1-9 |
article |
8 |
Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway
|
Daniel, Zoe C. |
|
2013 |
9 |
1 |
p. 1-10 |
article |
9 |
Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure
|
Servera, María |
|
2013 |
9 |
1 |
p. 1-9 |
article |
10 |
Identification of early transcriptome-based biomarkers related to lipid metabolism in peripheral blood mononuclear cells of rats nutritionally programmed for improved metabolic health
|
Konieczna, J. |
|
2013 |
9 |
1 |
p. 1-15 |
article |
11 |
Identifying evolutionarily conserved genes in the dietary restriction response using bioinformatics and subsequent testing in Caenorhabditis elegans
|
Ludewig, Andreas Hanno |
|
2013 |
9 |
1 |
p. 1-8 |
article |
12 |
Lipocalin-2 (Lcn2) expression is mediated by maternal nutrition during the development of the fetal liver
|
Rees, William D. |
|
2013 |
9 |
1 |
p. 1-7 |
article |
13 |
Nutritional factors and aging in demyelinating diseases
|
Adamo, Ana M. |
|
2013 |
9 |
1 |
p. 1-9 |
article |
14 |
Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma
|
Svobodova, Michaela |
|
2013 |
9 |
1 |
p. 1-8 |
article |
15 |
Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
|
Arias, N. |
|
2013 |
9 |
1 |
p. 1-9 |
article |
16 |
Reduced expression of folate transporters in kidney of a rat model of folate oversupplementation
|
Thakur, Shilpa |
|
2013 |
9 |
1 |
p. 1-12 |
article |
17 |
Responses to FTO genetic test feedback for obesity in a sample of overweight adults: a qualitative analysis
|
Meisel, S. F. |
|
2013 |
9 |
1 |
p. 1-4 |
article |
18 |
Risks of nutrigenomics and nutrigenetics? What the scientists say
|
Hurlimann, T. |
|
2013 |
9 |
1 |
p. 1-12 |
article |
19 |
The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults
|
Rocha, Tatiane Jacobsen da |
|
2013 |
9 |
1 |
p. 1-8 |
article |
20 |
The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells
|
Cruz-Bravo, R. K. |
|
2013 |
9 |
1 |
p. 1-12 |
article |
21 |
Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?
|
Schaffer, Sebastian |
|
2013 |
9 |
1 |
p. 1-7 |
article |
22 |
Zinc and the aging brain
|
Nuttall, Johnathan R. |
|
2013 |
9 |
1 |
p. 1-11 |
article |