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                             22 results found
no title author magazine year volume issue page(s) type
1 Cellular polarity in aging: role of redox regulation and nutrition Soares, Helena
2013
9 1 p. 1-17
article
2 Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes Chávez-Santoscoy, Rocio A.
2013
9 1 p. 1-9
article
3 Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life Kaput, Jim
2013
9 1 p. 1-9
article
4 Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats Xiao, Chao Wu
2013
9 1 p. 1-12
article
5 Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice Weiss, Kathrin
2013
9 1 p. 1-9
article
6 Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts Casado-Díaz, Antonio
2013
9 1 p. 1-15
article
7 ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement AlSaleh, Aseel
2013
9 1 p. 1-9
article
8 Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway Daniel, Zoe C.
2013
9 1 p. 1-10
article
9 Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure Servera, María
2013
9 1 p. 1-9
article
10 Identification of early transcriptome-based biomarkers related to lipid metabolism in peripheral blood mononuclear cells of rats nutritionally programmed for improved metabolic health Konieczna, J.
2013
9 1 p. 1-15
article
11 Identifying evolutionarily conserved genes in the dietary restriction response using bioinformatics and subsequent testing in Caenorhabditis elegans Ludewig, Andreas Hanno
2013
9 1 p. 1-8
article
12 Lipocalin-2 (Lcn2) expression is mediated by maternal nutrition during the development of the fetal liver Rees, William D.
2013
9 1 p. 1-7
article
13 Nutritional factors and aging in demyelinating diseases Adamo, Ana M.
2013
9 1 p. 1-9
article
14 Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma Svobodova, Michaela
2013
9 1 p. 1-8
article
15 Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation Arias, N.
2013
9 1 p. 1-9
article
16 Reduced expression of folate transporters in kidney of a rat model of folate oversupplementation Thakur, Shilpa
2013
9 1 p. 1-12
article
17 Responses to FTO genetic test feedback for obesity in a sample of overweight adults: a qualitative analysis Meisel, S. F.
2013
9 1 p. 1-4
article
18 Risks of nutrigenomics and nutrigenetics? What the scientists say Hurlimann, T.
2013
9 1 p. 1-12
article
19 The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults Rocha, Tatiane Jacobsen da
2013
9 1 p. 1-8
article
20 The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells Cruz-Bravo, R. K.
2013
9 1 p. 1-12
article
21 Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies? Schaffer, Sebastian
2013
9 1 p. 1-7
article
22 Zinc and the aging brain Nuttall, Johnathan R.
2013
9 1 p. 1-11
article
                             22 results found
 
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