| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype
|
Telle-Hansen, V. H.
|
|
2013
|
8 |
4 |
p. 425-434
|
artikel
|
| 2 |
Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway
|
Cimino, Francesco
|
|
2012
|
8 |
4 |
p. 391-399
|
artikel
|
| 3 |
Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet
|
Sotos-Prieto, Mercedes
|
|
2012
|
8 |
4 |
p. 401-409
|
artikel
|
| 4 |
Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition
|
Ahlgren, Jennie
|
|
2013
|
8 |
4 |
p. 349-355
|
artikel
|
| 5 |
Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation
|
Rudkowska, Iwona
|
|
2012
|
8 |
4 |
p. 411-423
|
artikel
|
| 6 |
Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice
|
Nguyen, Ba Tiep
|
|
2012
|
8 |
4 |
p. 383-390
|
artikel
|
| 7 |
Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
|
Görman, Ulf
|
|
2013
|
8 |
4 |
p. 373-381
|
artikel
|
| 8 |
Editorial
|
Görman, U.
|
|
2013
|
8 |
4 |
p. 345-347
|
artikel
|
| 9 |
Food and health: individual, cultural, or scientific matters?
|
Nordström, Karin
|
|
2013
|
8 |
4 |
p. 357-363
|
artikel
|
| 10 |
The nutrition researcher cohort: toward a new generation of nutrition research and health optimization
|
Ommen, Ben van
|
|
2013
|
8 |
4 |
p. 343-344
|
artikel
|
| 11 |
Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice
|
Nordström, Karin
|
|
2013
|
8 |
4 |
p. 365-372
|
artikel
|
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