nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype
|
Telle-Hansen, V. H. |
|
2013 |
8 |
4 |
p. 425-434 |
artikel |
2 |
Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway
|
Cimino, Francesco |
|
2012 |
8 |
4 |
p. 391-399 |
artikel |
3 |
Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet
|
Sotos-Prieto, Mercedes |
|
2012 |
8 |
4 |
p. 401-409 |
artikel |
4 |
Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition
|
Ahlgren, Jennie |
|
2013 |
8 |
4 |
p. 349-355 |
artikel |
5 |
Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation
|
Rudkowska, Iwona |
|
2012 |
8 |
4 |
p. 411-423 |
artikel |
6 |
Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice
|
Nguyen, Ba Tiep |
|
2012 |
8 |
4 |
p. 383-390 |
artikel |
7 |
Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
|
Görman, Ulf |
|
2013 |
8 |
4 |
p. 373-381 |
artikel |
8 |
Editorial
|
Görman, U. |
|
2013 |
8 |
4 |
p. 345-347 |
artikel |
9 |
Food and health: individual, cultural, or scientific matters?
|
Nordström, Karin |
|
2013 |
8 |
4 |
p. 357-363 |
artikel |
10 |
The nutrition researcher cohort: toward a new generation of nutrition research and health optimization
|
Ommen, Ben van |
|
2013 |
8 |
4 |
p. 343-344 |
artikel |
11 |
Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice
|
Nordström, Karin |
|
2013 |
8 |
4 |
p. 365-372 |
artikel |