| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism
|
Seitz, Helmut K.
|
|
2009
|
5 |
2 |
p. 121-128
|
artikel
|
| 2 |
Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences
|
Shepard, Blythe D.
|
|
2009
|
5 |
2 |
p. 129-140
|
artikel
|
| 3 |
CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction
|
Lu, Yongke
|
|
2009
|
5 |
2 |
p. 149-167
|
artikel
|
| 4 |
Ethanol-induced oxidative stress: basic knowledge
|
Comporti, Mario
|
|
2009
|
5 |
2 |
p. 101-109
|
artikel
|
| 5 |
Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes
|
Li, Jun
|
|
2009
|
5 |
2 |
p. 169-179
|
artikel
|
| 6 |
Immune mechanisms in alcoholic liver disease
|
Albano, Emanuele
|
|
2009
|
5 |
2 |
p. 141-147
|
artikel
|
| 7 |
In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae
|
Just, Tino
|
|
2010
|
5 |
2 |
p. 181
|
artikel
|
| 8 |
Is alcohol beneficial or harmful for cardioprotection?
|
Lakshman, Raj
|
|
2009
|
5 |
2 |
p. 111-120
|
artikel
|
| 9 |
Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?
|
Pani, Giovambattista
|
|
2010
|
5 |
2 |
p. 97-99
|
artikel
|
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