nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in genomics for flatfish aquaculture
|
Cerdà, Joan |
|
2012 |
|
1 |
p. 5-17 |
artikel |
2 |
A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake
|
Goni, Leticia |
|
2014 |
|
1 |
p. 1-10 |
artikel |
3 |
Angiogenesis in Balb/c mice under beta-carotene supplementation in diet
|
Razny, Urszula |
|
2009 |
|
1 |
p. 9-16 |
artikel |
4 |
Answering biological questions: querying a systems biology database for nutrigenomics
|
Evelo, Chris T. |
|
2010 |
|
1 |
p. 81-87 |
artikel |
5 |
APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake
|
Hammoud, Ahd |
|
2009 |
|
1 |
p. 29-37 |
artikel |
6 |
A sideways glance. Do you remember your grandmother’s food? How epigenetic changes transmit consequences of nutritional exposure from one generation to the next
|
Scarino, Maria Laura |
|
2008 |
|
1 |
p. 1-3 |
artikel |
7 |
Association of the C825T polymorphism in the GNB3 gene with obesity and metabolic phenotypes in a Taiwanese population
|
Hsiao, Tun-Jen |
|
2012 |
|
1 |
p. 137-144 |
artikel |
8 |
Cellular polarity in aging: role of redox regulation and nutrition
|
Soares, Helena |
|
2013 |
|
1 |
p. 1-17 |
artikel |
9 |
Chemopreventive potential of curcumin in prostate cancer
|
Teiten, Marie-Hélène |
|
2009 |
|
1 |
p. 61-74 |
artikel |
10 |
Chocolate: (un)healthy source of polyphenols?
|
Rimbach, Gerald |
|
2010 |
|
1 |
p. 1-3 |
artikel |
11 |
Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein −493 G/T polymorphism and the usual diet in women
|
Wolff, Estelle |
|
2010 |
|
1 |
p. 71-79 |
artikel |
12 |
Chronic intracerebroventricular injection of TLQP-21 prevents high fat diet induced weight gain in fast weight-gaining mice
|
Bartolomucci, Alessandro |
|
2009 |
|
1 |
p. 49-57 |
artikel |
13 |
Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes
|
Chávez-Santoscoy, Rocio A. |
|
2013 |
|
1 |
p. 1-9 |
artikel |
14 |
Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life
|
Kaput, Jim |
|
2013 |
|
1 |
p. 1-9 |
artikel |
15 |
Contributions from the third Laboratory of Biochemistry Meeting, National Institute for Digestive Diseases “Saverio de Bellis” “From double to triple helix. The colorectal cancer model” (Castellana Grotte, Bari, Italy, 16 June 2007)
|
Caruso, Maria Gabriella |
|
2008 |
|
1 |
p. 5-6 |
artikel |
16 |
Correlation of G/A -22018 single-nucleotide polymorphism with lactase activity and its usefulness in improving the diagnosis of adult-type hypolactasia among North Indian children
|
Kuchay, Raja A. H. |
|
2012 |
|
1 |
p. 145-151 |
artikel |
17 |
Current status on genome–metabolome-wide associations: an opportunity in nutrition research
|
Montoliu, Ivan |
|
2012 |
|
1 |
p. 19-27 |
artikel |
18 |
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries
|
Celis-Morales, Carlos |
|
2014 |
|
1 |
p. 1-13 |
artikel |
19 |
Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case–control study
|
Zamora-Ros, Raul |
|
2014 |
|
1 |
p. 1-9 |
artikel |
20 |
Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet
|
Cordero, P. |
|
2012 |
|
1 |
p. 105-113 |
artikel |
21 |
Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats
|
Xiao, Chao Wu |
|
2013 |
|
1 |
p. 1-12 |
artikel |
22 |
Effect of genistein on cholesterol metabolism-related genes in a colon cancer cell line
|
Notarnicola, Maria |
|
2008 |
|
1 |
p. 35-40 |
artikel |
23 |
Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice
|
Weiss, Kathrin |
|
2013 |
|
1 |
p. 1-9 |
artikel |
24 |
Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis
|
Valdés, Alberto |
|
2012 |
|
1 |
p. 43-60 |
artikel |
25 |
Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts
|
Casado-Díaz, Antonio |
|
2013 |
|
1 |
p. 1-15 |
artikel |
26 |
Effects of dietary carotenoids on mouse lung genomic profiles and their modulatory effects on short-term cigarette smoke exposures
|
Aung, Hnin H. |
|
2008 |
|
1 |
p. 23-39 |
artikel |
27 |
Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
|
Notarnicola, Maria |
|
2010 |
|
1 |
p. 63-69 |
artikel |
28 |
Effects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis
|
Lee, Seung-Min |
|
2014 |
|
1 |
p. 1-9 |
artikel |
29 |
Effects of the Sri Lankan medicinal plant, Salacia reticulata, in rheumatoid arthritis
|
Sekiguchi, Yuusuke |
|
2009 |
|
1 |
p. 89-96 |
artikel |
30 |
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
|
AlSaleh, Aseel |
|
2013 |
|
1 |
p. 1-9 |
artikel |
31 |
Estrogens, phytoestrogens and colorectal neoproliferative lesions
|
Barone, Michele |
|
2008 |
|
1 |
p. 7-13 |
artikel |
32 |
Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway
|
Daniel, Zoe C. |
|
2013 |
|
1 |
p. 1-10 |
artikel |
33 |
Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure
|
Servera, María |
|
2013 |
|
1 |
p. 1-9 |
artikel |
34 |
Fat accumulation in Caenorhabditis elegans is mediated by SREBP homolog SBP-1
|
Nomura, Toshihisa |
|
2009 |
|
1 |
p. 17-27 |
artikel |
35 |
Feeding a ROS-generator to Caenorhabditis elegans leads to increased expression of small heat shock protein HSP-16.2 and hormesis
|
Hartwig, Kai |
|
2009 |
|
1 |
p. 59-67 |
artikel |
36 |
Fish oil and treatment of cancer cachexia
|
Giacosa, Attilio |
|
2008 |
|
1 |
p. 25-28 |
artikel |
37 |
Foodomics: a new comprehensive approach to food and nutrition
|
Capozzi, Francesco |
|
2012 |
|
1 |
p. 1-4 |
artikel |
38 |
Gene expression profile in bone of diabetes-prone BB/OK rats fed a high-fat diet
|
Lange, Jörn |
|
2012 |
|
1 |
p. 99-104 |
artikel |
39 |
Genetics and cardiovascular system: influence of human genetic variants on vascular function
|
Dias, Rodrigo Gonçalves |
|
2010 |
|
1 |
p. 55-62 |
artikel |
40 |
γ-Glutamyl hydrolase modulation significantly influences global and gene-specific DNA methylation and gene expression in human colon and breast cancer cells
|
Kim, Sung-Eun |
|
2014 |
|
1 |
p. 1-17 |
artikel |
41 |
Growth factor TGF-β induces intestinal epithelial cell (IEC-6) differentiation: miR-146b as a regulatory component in the negative feedback loop
|
Liao, Yalin |
|
2012 |
|
1 |
p. 69-78 |
artikel |
42 |
Hepatocyte RXR alpha deletion in mice leads to inhibition of angiogenesis
|
Razny, Urszula |
|
2009 |
|
1 |
p. 69-72 |
artikel |
43 |
Human iron transporters
|
Garrick, Michael D. |
|
2010 |
|
1 |
p. 45-54 |
artikel |
44 |
Identification of early transcriptome-based biomarkers related to lipid metabolism in peripheral blood mononuclear cells of rats nutritionally programmed for improved metabolic health
|
Konieczna, J. |
|
2013 |
|
1 |
p. 1-15 |
artikel |
45 |
Identifying evolutionarily conserved genes in the dietary restriction response using bioinformatics and subsequent testing in Caenorhabditis elegans
|
Ludewig, Andreas Hanno |
|
2013 |
|
1 |
p. 1-8 |
artikel |
46 |
Improving the oral bioavailability of beneficial polyphenols through designed synergies
|
Scheepens, Arjan |
|
2009 |
|
1 |
p. 75-87 |
artikel |
47 |
Interactions between meat intake and genetic variation in relation to colorectal cancer
|
Andersen, Vibeke |
|
2014 |
|
1 |
p. 1-14 |
artikel |
48 |
Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses
|
Gichohi-Wainaina, Wanjiku N. |
|
2014 |
|
1 |
p. 1-15 |
artikel |
49 |
Introduction to the DISRUPT postprandial database: subjects, studies and methodologies
|
Jackson, Kim G. |
|
2009 |
|
1 |
p. 39-48 |
artikel |
50 |
Introductory remarks to a special issue from the “International Niigata Symposium on Diet and Health”, November 2008
|
Tetsuya, Konishi |
|
2009 |
|
1 |
p. 49 |
artikel |
51 |
In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity
|
Henagan, T. M. |
|
2014 |
|
1 |
p. 1-12 |
artikel |
52 |
Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: a cross-sectional analysis in the SUN Project
|
Galbete, Cecilia |
|
2012 |
|
1 |
p. 61-67 |
artikel |
53 |
Lipocalin-2 (Lcn2) expression is mediated by maternal nutrition during the development of the fetal liver
|
Rees, William D. |
|
2013 |
|
1 |
p. 1-7 |
artikel |
54 |
Longevity nutrients resveratrol, wines and grapes
|
Lekli, Istvan |
|
2009 |
|
1 |
p. 55-60 |
artikel |
55 |
Mechanisms underlying the radioprotective properties of γ-tocotrienol: comparative gene expression profiling in tocol-treated endothelial cells
|
Berbée, Maaike |
|
2011 |
|
1 |
p. 75-81 |
artikel |
56 |
Metabolism of tocotrienols in animals and synergistic inhibitory actions of tocotrienols with atorvastatin in cancer cells
|
Yang, Zhihong |
|
2011 |
|
1 |
p. 11-18 |
artikel |
57 |
Modelling tissues in 3D: the next future of pharmaco-toxicology and food research?
|
Mazzoleni, Giovanna |
|
2008 |
|
1 |
p. 13-22 |
artikel |
58 |
Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells
|
Habermann, Nina |
|
2009 |
|
1 |
p. 73-76 |
artikel |
59 |
Molecular bases of copper and iron deficiency-associated dyslipidemia: a microarray analysis of the rat intestinal transcriptome
|
Tosco, Alessandra |
|
2009 |
|
1 |
p. 1-8 |
artikel |
60 |
Multifaceted role of tocotrienols in cardioprotection supports their structure: function relation
|
Vasanthi, Hannah R. |
|
2011 |
|
1 |
p. 19-28 |
artikel |
61 |
Nutrigenomics: a case for the common soil between cardiovascular disease and cancer
|
Iacoviello, Licia |
|
2008 |
|
1 |
p. 19-24 |
artikel |
62 |
Nutritional B vitamin deficiency alters the expression of key proteins associated with vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice
|
Duthie, Susan J. |
|
2014 |
|
1 |
p. 1-11 |
artikel |
63 |
Nutritional factors and aging in demyelinating diseases
|
Adamo, Ana M. |
|
2013 |
|
1 |
p. 1-9 |
artikel |
64 |
Nutrition, metabolism and colorectal cancer
|
Misciagna, G. |
|
2008 |
|
1 |
p. 15-17 |
artikel |
65 |
Ochratoxin A induces apoptosis in neuronal cells
|
Zhang, Xiangnan |
|
2009 |
|
1 |
p. 41-48 |
artikel |
66 |
Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma
|
Svobodova, Michaela |
|
2013 |
|
1 |
p. 1-8 |
artikel |
67 |
Palm tocotrienols decrease levels of pro-angiogenic markers in human umbilical vein endothelial cells (HUVEC) and murine mammary cancer cells
|
Selvaduray, Kanga Rani |
|
2011 |
|
1 |
p. 53-61 |
artikel |
68 |
Personalised food: how personal is it?
|
Ghosh, Dilip |
|
2009 |
|
1 |
p. 51-53 |
artikel |
69 |
Phytosterols and phytosterolemia: gene–diet interactions
|
Izar, Maria C. |
|
2010 |
|
1 |
p. 17-26 |
artikel |
70 |
Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers
|
Crescenti, Anna |
|
2012 |
|
1 |
p. 127-136 |
artikel |
71 |
Potentials and limitations of molecular diagnostic methods in food safety
|
Lauri, Andrea |
|
2008 |
|
1 |
p. 1-12 |
artikel |
72 |
Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases
|
Catalgol, Betul |
|
2011 |
|
1 |
p. 91-98 |
artikel |
73 |
PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer
|
Habermann, Nina |
|
2012 |
|
1 |
p. 115-126 |
artikel |
74 |
Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
|
Arias, N. |
|
2013 |
|
1 |
p. 1-9 |
artikel |
75 |
Reduced expression of folate transporters in kidney of a rat model of folate oversupplementation
|
Thakur, Shilpa |
|
2013 |
|
1 |
p. 1-12 |
artikel |
76 |
Responses to FTO genetic test feedback for obesity in a sample of overweight adults: a qualitative analysis
|
Meisel, S. F. |
|
2013 |
|
1 |
p. 1-4 |
artikel |
77 |
Risks of nutrigenomics and nutrigenetics? What the scientists say
|
Hurlimann, T. |
|
2013 |
|
1 |
p. 1-12 |
artikel |
78 |
Role of genetic variants in ADIPOQ in human eating behavior
|
Rohde, Kerstin |
|
2014 |
|
1 |
p. 1-10 |
artikel |
79 |
Synergistic anticancer effects of combined γ-tocotrienol with statin or receptor tyrosine kinase inhibitor treatment
|
Sylvester, Paul W. |
|
2011 |
|
1 |
p. 63-74 |
artikel |
80 |
The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints
|
Pérez-Massot, Eduard |
|
2012 |
|
1 |
p. 29-41 |
artikel |
81 |
The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults
|
Rocha, Tatiane Jacobsen da |
|
2013 |
|
1 |
p. 1-8 |
artikel |
82 |
The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells
|
Cruz-Bravo, R. K. |
|
2013 |
|
1 |
p. 1-12 |
artikel |
83 |
The impact of free or standardized lifestyle and urine sampling protocol on metabolome recognition accuracy
|
Wallner-Liebmann, Sandra |
|
2014 |
|
1 |
p. 1-9 |
artikel |
84 |
The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms
|
Caimari, Antoni |
|
2014 |
|
1 |
p. 1-10 |
artikel |
85 |
The role of microenvironment in tumor angiogenesis
|
Ribatti, Domenico |
|
2008 |
|
1 |
p. 29-34 |
artikel |
86 |
The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein
|
Pabona, John Mark P. |
|
2012 |
|
1 |
p. 79-90 |
artikel |
87 |
TNF-α gene expression is increased following zinc supplementation in type 2 diabetes mellitus
|
Chu, Anna |
|
2014 |
|
1 |
p. 1-10 |
artikel |
88 |
Tocotrienols and breast cancer: the evidence to date
|
Nesaretnam, Kalanithi |
|
2011 |
|
1 |
p. 3-9 |
artikel |
89 |
Tocotrienols fight cancer by targeting multiple cell signaling pathways
|
Kannappan, Ramaswamy |
|
2011 |
|
1 |
p. 43-52 |
artikel |
90 |
Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects
|
Rudkowska, Iwona |
|
2012 |
|
1 |
p. 91-98 |
artikel |
91 |
Unleashing the untold and misunderstood observations on vitamin E
|
Gee, Ping Tou |
|
2010 |
|
1 |
p. 5-16 |
artikel |
92 |
Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health
|
Davey Smith, George |
|
2010 |
|
1 |
p. 27-43 |
artikel |
93 |
Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?
|
Schaffer, Sebastian |
|
2013 |
|
1 |
p. 1-7 |
artikel |
94 |
Vitamin E succinate inhibits survivin and induces apoptosis in pancreatic cancer cells
|
Patacsil, Dorrelyn |
|
2011 |
|
1 |
p. 83-89 |
artikel |
95 |
Vitamin E tocotrienols: life beyond tocopherols
|
Aggarwal, Bharat |
|
2011 |
|
1 |
p. 1 |
artikel |
96 |
White adipose tissue reference network: a knowledge resource for exploring health-relevant relations
|
Kelder, Thomas |
|
2014 |
|
1 |
p. 1-18 |
artikel |
97 |
Why tocotrienols work better: insights into the in vitro anti-cancer mechanism of vitamin E
|
Viola, Valentina |
|
2011 |
|
1 |
p. 29-41 |
artikel |
98 |
Zinc and the aging brain
|
Nuttall, Johnathan R. |
|
2013 |
|
1 |
p. 1-11 |
artikel |