Digitale Bibliotheek
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                             98 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advances in genomics for flatfish aquaculture Cerdà, Joan
2012
1 p. 5-17
artikel
2 A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake Goni, Leticia
2014
1 p. 1-10
artikel
3 Angiogenesis in Balb/c mice under beta-carotene supplementation in diet Razny, Urszula
2009
1 p. 9-16
artikel
4 Answering biological questions: querying a systems biology database for nutrigenomics Evelo, Chris T.
2010
1 p. 81-87
artikel
5 APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake Hammoud, Ahd
2009
1 p. 29-37
artikel
6 A sideways glance. Do you remember your grandmother’s food? How epigenetic changes transmit consequences of nutritional exposure from one generation to the next Scarino, Maria Laura
2008
1 p. 1-3
artikel
7 Association of the C825T polymorphism in the GNB3 gene with obesity and metabolic phenotypes in a Taiwanese population Hsiao, Tun-Jen
2012
1 p. 137-144
artikel
8 Cellular polarity in aging: role of redox regulation and nutrition Soares, Helena
2013
1 p. 1-17
artikel
9 Chemopreventive potential of curcumin in prostate cancer Teiten, Marie-Hélène
2009
1 p. 61-74
artikel
10 Chocolate: (un)healthy source of polyphenols? Rimbach, Gerald
2010
1 p. 1-3
artikel
11 Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein −493 G/T polymorphism and the usual diet in women Wolff, Estelle
2010
1 p. 71-79
artikel
12 Chronic intracerebroventricular injection of TLQP-21 prevents high fat diet induced weight gain in fast weight-gaining mice Bartolomucci, Alessandro
2009
1 p. 49-57
artikel
13 Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes Chávez-Santoscoy, Rocio A.
2013
1 p. 1-9
artikel
14 Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life Kaput, Jim
2013
1 p. 1-9
artikel
15 Contributions from the third Laboratory of Biochemistry Meeting, National Institute for Digestive Diseases “Saverio de Bellis” “From double to triple helix. The colorectal cancer model” (Castellana Grotte, Bari, Italy, 16 June 2007) Caruso, Maria Gabriella
2008
1 p. 5-6
artikel
16 Correlation of G/A -22018 single-nucleotide polymorphism with lactase activity and its usefulness in improving the diagnosis of adult-type hypolactasia among North Indian children Kuchay, Raja A. H.
2012
1 p. 145-151
artikel
17 Current status on genome–metabolome-wide associations: an opportunity in nutrition research Montoliu, Ivan
2012
1 p. 19-27
artikel
18 Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries Celis-Morales, Carlos
2014
1 p. 1-13
artikel
19 Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case–control study Zamora-Ros, Raul
2014
1 p. 1-9
artikel
20 Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet Cordero, P.
2012
1 p. 105-113
artikel
21 Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats Xiao, Chao Wu
2013
1 p. 1-12
artikel
22 Effect of genistein on cholesterol metabolism-related genes in a colon cancer cell line Notarnicola, Maria
2008
1 p. 35-40
artikel
23 Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice Weiss, Kathrin
2013
1 p. 1-9
artikel
24 Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis Valdés, Alberto
2012
1 p. 43-60
artikel
25 Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts Casado-Díaz, Antonio
2013
1 p. 1-15
artikel
26 Effects of dietary carotenoids on mouse lung genomic profiles and their modulatory effects on short-term cigarette smoke exposures Aung, Hnin H.
2008
1 p. 23-39
artikel
27 Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells Notarnicola, Maria
2010
1 p. 63-69
artikel
28 Effects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis Lee, Seung-Min
2014
1 p. 1-9
artikel
29 Effects of the Sri Lankan medicinal plant, Salacia reticulata, in rheumatoid arthritis Sekiguchi, Yuusuke
2009
1 p. 89-96
artikel
30 ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement AlSaleh, Aseel
2013
1 p. 1-9
artikel
31 Estrogens, phytoestrogens and colorectal neoproliferative lesions Barone, Michele
2008
1 p. 7-13
artikel
32 Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway Daniel, Zoe C.
2013
1 p. 1-10
artikel
33 Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure Servera, María
2013
1 p. 1-9
artikel
34 Fat accumulation in Caenorhabditis elegans is mediated by SREBP homolog SBP-1 Nomura, Toshihisa
2009
1 p. 17-27
artikel
35 Feeding a ROS-generator to Caenorhabditis elegans leads to increased expression of small heat shock protein HSP-16.2 and hormesis Hartwig, Kai
2009
1 p. 59-67
artikel
36 Fish oil and treatment of cancer cachexia Giacosa, Attilio
2008
1 p. 25-28
artikel
37 Foodomics: a new comprehensive approach to food and nutrition Capozzi, Francesco
2012
1 p. 1-4
artikel
38 Gene expression profile in bone of diabetes-prone BB/OK rats fed a high-fat diet Lange, Jörn
2012
1 p. 99-104
artikel
39 Genetics and cardiovascular system: influence of human genetic variants on vascular function Dias, Rodrigo Gonçalves
2010
1 p. 55-62
artikel
40 γ-Glutamyl hydrolase modulation significantly influences global and gene-specific DNA methylation and gene expression in human colon and breast cancer cells Kim, Sung-Eun
2014
1 p. 1-17
artikel
41 Growth factor TGF-β induces intestinal epithelial cell (IEC-6) differentiation: miR-146b as a regulatory component in the negative feedback loop Liao, Yalin
2012
1 p. 69-78
artikel
42 Hepatocyte RXR alpha deletion in mice leads to inhibition of angiogenesis Razny, Urszula
2009
1 p. 69-72
artikel
43 Human iron transporters Garrick, Michael D.
2010
1 p. 45-54
artikel
44 Identification of early transcriptome-based biomarkers related to lipid metabolism in peripheral blood mononuclear cells of rats nutritionally programmed for improved metabolic health Konieczna, J.
2013
1 p. 1-15
artikel
45 Identifying evolutionarily conserved genes in the dietary restriction response using bioinformatics and subsequent testing in Caenorhabditis elegans Ludewig, Andreas Hanno
2013
1 p. 1-8
artikel
46 Improving the oral bioavailability of beneficial polyphenols through designed synergies Scheepens, Arjan
2009
1 p. 75-87
artikel
47 Interactions between meat intake and genetic variation in relation to colorectal cancer Andersen, Vibeke
2014
1 p. 1-14
artikel
48 Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses Gichohi-Wainaina, Wanjiku N.
2014
1 p. 1-15
artikel
49 Introduction to the DISRUPT postprandial database: subjects, studies and methodologies Jackson, Kim G.
2009
1 p. 39-48
artikel
50 Introductory remarks to a special issue from the “International Niigata Symposium on Diet and Health”, November 2008 Tetsuya, Konishi
2009
1 p. 49
artikel
51 In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity Henagan, T. M.
2014
1 p. 1-12
artikel
52 Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: a cross-sectional analysis in the SUN Project Galbete, Cecilia
2012
1 p. 61-67
artikel
53 Lipocalin-2 (Lcn2) expression is mediated by maternal nutrition during the development of the fetal liver Rees, William D.
2013
1 p. 1-7
artikel
54 Longevity nutrients resveratrol, wines and grapes Lekli, Istvan
2009
1 p. 55-60
artikel
55 Mechanisms underlying the radioprotective properties of γ-tocotrienol: comparative gene expression profiling in tocol-treated endothelial cells Berbée, Maaike
2011
1 p. 75-81
artikel
56 Metabolism of tocotrienols in animals and synergistic inhibitory actions of tocotrienols with atorvastatin in cancer cells Yang, Zhihong
2011
1 p. 11-18
artikel
57 Modelling tissues in 3D: the next future of pharmaco-toxicology and food research? Mazzoleni, Giovanna
2008
1 p. 13-22
artikel
58 Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells Habermann, Nina
2009
1 p. 73-76
artikel
59 Molecular bases of copper and iron deficiency-associated dyslipidemia: a microarray analysis of the rat intestinal transcriptome Tosco, Alessandra
2009
1 p. 1-8
artikel
60 Multifaceted role of tocotrienols in cardioprotection supports their structure: function relation Vasanthi, Hannah R.
2011
1 p. 19-28
artikel
61 Nutrigenomics: a case for the common soil between cardiovascular disease and cancer Iacoviello, Licia
2008
1 p. 19-24
artikel
62 Nutritional B vitamin deficiency alters the expression of key proteins associated with vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice Duthie, Susan J.
2014
1 p. 1-11
artikel
63 Nutritional factors and aging in demyelinating diseases Adamo, Ana M.
2013
1 p. 1-9
artikel
64 Nutrition, metabolism and colorectal cancer Misciagna, G.
2008
1 p. 15-17
artikel
65 Ochratoxin A induces apoptosis in neuronal cells Zhang, Xiangnan
2009
1 p. 41-48
artikel
66 Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma Svobodova, Michaela
2013
1 p. 1-8
artikel
67 Palm tocotrienols decrease levels of pro-angiogenic markers in human umbilical vein endothelial cells (HUVEC) and murine mammary cancer cells Selvaduray, Kanga Rani
2011
1 p. 53-61
artikel
68 Personalised food: how personal is it? Ghosh, Dilip
2009
1 p. 51-53
artikel
69 Phytosterols and phytosterolemia: gene–diet interactions Izar, Maria C.
2010
1 p. 17-26
artikel
70 Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers Crescenti, Anna
2012
1 p. 127-136
artikel
71 Potentials and limitations of molecular diagnostic methods in food safety Lauri, Andrea
2008
1 p. 1-12
artikel
72 Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases Catalgol, Betul
2011
1 p. 91-98
artikel
73 PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer Habermann, Nina
2012
1 p. 115-126
artikel
74 Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation Arias, N.
2013
1 p. 1-9
artikel
75 Reduced expression of folate transporters in kidney of a rat model of folate oversupplementation Thakur, Shilpa
2013
1 p. 1-12
artikel
76 Responses to FTO genetic test feedback for obesity in a sample of overweight adults: a qualitative analysis Meisel, S. F.
2013
1 p. 1-4
artikel
77 Risks of nutrigenomics and nutrigenetics? What the scientists say Hurlimann, T.
2013
1 p. 1-12
artikel
78 Role of genetic variants in ADIPOQ in human eating behavior Rohde, Kerstin
2014
1 p. 1-10
artikel
79 Synergistic anticancer effects of combined γ-tocotrienol with statin or receptor tyrosine kinase inhibitor treatment Sylvester, Paul W.
2011
1 p. 63-74
artikel
80 The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints Pérez-Massot, Eduard
2012
1 p. 29-41
artikel
81 The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults Rocha, Tatiane Jacobsen da
2013
1 p. 1-8
artikel
82 The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells Cruz-Bravo, R. K.
2013
1 p. 1-12
artikel
83 The impact of free or standardized lifestyle and urine sampling protocol on metabolome recognition accuracy Wallner-Liebmann, Sandra
2014
1 p. 1-9
artikel
84 The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms Caimari, Antoni
2014
1 p. 1-10
artikel
85 The role of microenvironment in tumor angiogenesis Ribatti, Domenico
2008
1 p. 29-34
artikel
86 The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein Pabona, John Mark P.
2012
1 p. 79-90
artikel
87 TNF-α gene expression is increased following zinc supplementation in type 2 diabetes mellitus Chu, Anna
2014
1 p. 1-10
artikel
88 Tocotrienols and breast cancer: the evidence to date Nesaretnam, Kalanithi
2011
1 p. 3-9
artikel
89 Tocotrienols fight cancer by targeting multiple cell signaling pathways Kannappan, Ramaswamy
2011
1 p. 43-52
artikel
90 Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects Rudkowska, Iwona
2012
1 p. 91-98
artikel
91 Unleashing the untold and misunderstood observations on vitamin E Gee, Ping Tou
2010
1 p. 5-16
artikel
92 Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health Davey Smith, George
2010
1 p. 27-43
artikel
93 Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies? Schaffer, Sebastian
2013
1 p. 1-7
artikel
94 Vitamin E succinate inhibits survivin and induces apoptosis in pancreatic cancer cells Patacsil, Dorrelyn
2011
1 p. 83-89
artikel
95 Vitamin E tocotrienols: life beyond tocopherols Aggarwal, Bharat
2011
1 p. 1
artikel
96 White adipose tissue reference network: a knowledge resource for exploring health-relevant relations Kelder, Thomas
2014
1 p. 1-18
artikel
97 Why tocotrienols work better: insights into the in vitro anti-cancer mechanism of vitamin E Viola, Valentina
2011
1 p. 29-41
artikel
98 Zinc and the aging brain Nuttall, Johnathan R.
2013
1 p. 1-11
artikel
                             98 gevonden resultaten
 
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