nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life
|
Franz, Marion J. |
|
2003 |
3 |
5 |
p. 395-396 |
artikel |
2 |
Advances and continued controversy in coronary revascularization of patients with diabetes mellitus
|
Petersen, John L. |
|
2003 |
3 |
5 |
p. 351-355 |
artikel |
3 |
Advances and continued controversy in coronary revascularization of patients with diabetes mellitus
|
Petersen, John L. |
|
|
3 |
5 |
p. 351-355 |
artikel |
4 |
Gut peptides and type 2 diabetes mellitus treatment
|
Ahrén, Bo |
|
2003 |
3 |
5 |
p. 365-372 |
artikel |
5 |
Insulin pump therapy for type 2 diabetes
|
Kirk, Susan E. |
|
2003 |
3 |
5 |
p. 373-377 |
artikel |
6 |
Insulin therapy for type 2 diabetes
|
Sasali, Afshin |
|
2003 |
3 |
5 |
p. 378-385 |
artikel |
7 |
Literature alert
|
|
|
2003 |
3 |
5 |
p. 358-360 |
artikel |
8 |
Medications or lifestyle change with medical nutrition therapy
|
Pastors, Joyce Green |
|
2003 |
3 |
5 |
p. 386-391 |
artikel |
9 |
Nutrition therapy for diabetic gastroparesis
|
Gentilcore, Diana |
|
2003 |
3 |
5 |
p. 418-426 |
artikel |
10 |
Nutrition therapy for diabetic gastroparesis
|
Gentilcore, Diana |
|
|
3 |
5 |
p. 418-426 |
artikel |
11 |
Nutrition therapy for diabetic nephropathy
|
Franz, Marion J. |
|
2003 |
3 |
5 |
p. 412-417 |
artikel |
12 |
Nutrition therapy for diabetic nephropathy
|
Franz, Marion J. |
|
|
3 |
5 |
p. 412-417 |
artikel |
13 |
Nutrition therapy for dyslipidemia
|
Carson, Jo Ann S. |
|
2003 |
3 |
5 |
p. 397-403 |
artikel |
14 |
Nutrition therapy for dyslipidemia
|
Carson, Jo Ann S. |
|
|
3 |
5 |
p. 397-403 |
artikel |
15 |
Nutrition therapy for hypertension
|
Zimmerman, Elise |
|
2003 |
3 |
5 |
p. 404-411 |
artikel |
16 |
Nutrition therapy for hypertension
|
Zimmerman, Elise |
|
|
3 |
5 |
p. 404-411 |
artikel |
17 |
Reducing CVD risk in type 2 DM
|
McCall, Anthony L. |
|
2003 |
3 |
5 |
p. 363-364 |
artikel |
18 |
Web alert
|
|
|
2003 |
3 |
5 |
p. 356-357 |
artikel |