| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cereal bran: the next super food with significant antioxidant and anticancer potential
|
Patel, Seema
|
|
2012
|
5 |
2 |
p. 91-104
|
artikel
|
| 2 |
Cereal bran: the next super food with significant antioxidant and anticancer potential
|
Patel, Seema
|
|
|
5 |
2 |
p. 91-104
|
artikel
|
| 3 |
Diabetes and obesity in the eastern Morocco
|
Ramdani, Noureddine
|
|
2011
|
5 |
2 |
p. 149-155
|
artikel
|
| 4 |
Diabetes and obesity in the eastern Morocco
|
Ramdani, Noureddine
|
|
|
5 |
2 |
p. 149-155
|
artikel
|
| 5 |
Eating behavior of young adolescents in urban area in northwestern Morocco
|
Soualem, A.
|
|
2012
|
5 |
2 |
p. 157-161
|
artikel
|
| 6 |
Eating behavior of young adolescents in urban area in northwestern Morocco
|
Soualem, A.
|
|
|
5 |
2 |
p. 157-161
|
artikel
|
| 7 |
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study
|
Intorre, Federica
|
|
2011
|
5 |
2 |
p. 135-141
|
artikel
|
| 8 |
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study
|
Intorre, Federica
|
|
|
5 |
2 |
p. 135-141
|
artikel
|
| 9 |
Effect of dietary coconut kernel protein on the liver and pancreas of alloxan-induced diabetic rats: comparison with l-arginine and glibenclamide
|
Salil, Gopalakrishnan
|
|
2012
|
5 |
2 |
p. 127-133
|
artikel
|
| 10 |
Effect of dietary coconut kernel protein on the liver and pancreas of alloxan-induced diabetic rats: comparison with L-arginine and glibenclamide
|
Salil, Gopalakrishnan
|
|
|
5 |
2 |
p. 127-133
|
artikel
|
| 11 |
Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
|
Singh, Shiv
|
|
2011
|
5 |
2 |
p. 113-117
|
artikel
|
| 12 |
Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
|
Singh, Shiv
|
|
|
5 |
2 |
p. 113-117
|
artikel
|
| 13 |
Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N. S.
|
|
2012
|
5 |
2 |
p. 111
|
artikel
|
| 14 |
Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N.S.
|
|
|
5 |
2 |
p. 111
|
artikel
|
| 15 |
Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N. S.
|
|
2011
|
5 |
2 |
p. 105-110
|
artikel
|
| 16 |
Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N.S.
|
|
|
5 |
2 |
p. 105-110
|
artikel
|
| 17 |
Group therapy in obesity control: results of our 8-year experience
|
Spiti, Roberta
|
|
2012
|
5 |
2 |
p. 169-172
|
artikel
|
| 18 |
Group therapy in obesity control: results of our 8-year experience
|
Spiti, Roberta
|
|
|
5 |
2 |
p. 169-172
|
artikel
|
| 19 |
Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study
|
Nematy, Mohsen
|
|
2011
|
5 |
2 |
p. 163-168
|
artikel
|
| 20 |
Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study
|
Nematy, Mohsen
|
|
|
5 |
2 |
p. 163-168
|
artikel
|
| 21 |
Prebiotics: future trends in health care
|
Singh, Rupali
|
|
2011
|
5 |
2 |
p. 81-90
|
artikel
|
| 22 |
Prebiotics: future trends in health care
|
Singh, Rupali
|
|
|
5 |
2 |
p. 81-90
|
artikel
|
| 23 |
Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
|
Zineb, Ghiaba
|
|
2011
|
5 |
2 |
p. 119-126
|
artikel
|
| 24 |
Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
|
Zineb, Ghiaba
|
|
|
5 |
2 |
p. 119-126
|
artikel
|
| 25 |
The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients
|
Ould Mohamedou, M. M.
|
|
2011
|
5 |
2 |
p. 143-147
|
artikel
|
| 26 |
The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients
|
Ould Mohamedou, M.M.
|
|
|
5 |
2 |
p. 143-147
|
artikel
|
| 27 |
The impact of clinical nutrition on cancer therapy: a frequently underestimated perspective. A complementary approach to cancer patients
|
Sukkar, Samir Giuseppe
|
|
2012
|
5 |
2 |
p. 75-79
|
artikel
|
| 28 |
The impact of clinical nutrition on cancer therapy: a frequently underestimated perspective. A complementary approach to cancer patients
|
Sukkar, Samir Giuseppe
|
|
|
5 |
2 |
p. 75-79
|
artikel
|
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