| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients
|
Montazerifar, F.
|
|
2010
|
3 |
2 |
p. 159-163
|
artikel
|
| 2 |
Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients
|
Montazerifar, F.
|
|
|
3 |
2 |
p. 159-163
|
artikel
|
| 3 |
Effect of incorporating rape seed oil on quality of ice cream
|
Nadeem, M.
|
|
2010
|
3 |
2 |
p. 121-126
|
artikel
|
| 4 |
Effect of incorporating rape seed oil on quality of ice cream
|
Nadeem, M.
|
|
|
3 |
2 |
p. 121-126
|
artikel
|
| 5 |
Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial
|
Gravel, Karine
|
|
2010
|
3 |
2 |
p. 143-151
|
artikel
|
| 6 |
Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial
|
Gravel, Karine
|
|
|
3 |
2 |
p. 143-151
|
artikel
|
| 7 |
Homo sapiens and milk: a valuable food in the past and in the future
|
Arsenio, Leone
|
|
2010
|
3 |
2 |
p. 99-103
|
artikel
|
| 8 |
Homo sapiens and milk: a valuable food in the past and in the future
|
Arsenio, Leone
|
|
|
3 |
2 |
p. 99-103
|
artikel
|
| 9 |
Open phase II study on efficacy and safety of an oral amino acid functional cluster supplementation in cancer cachexia
|
Madeddu, Clelia
|
|
2010
|
3 |
2 |
p. 165-172
|
artikel
|
| 10 |
Open phase II study on efficacy and safety of an oral amino acid functional cluster supplementation in cancer cachexia
|
Madeddu, Clelia
|
|
|
3 |
2 |
p. 165-172
|
artikel
|
| 11 |
Oxidative stress in the animal model: the possible protective role of milk serum protein
|
Traverso, Nicola
|
|
2010
|
3 |
2 |
p. 173-178
|
artikel
|
| 12 |
Oxidative stress in the animal model: the possible protective role of milk serum protein
|
Traverso, Nicola
|
|
|
3 |
2 |
p. 173-178
|
artikel
|
| 13 |
Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
|
Tarabusi, Valeria
|
|
2010
|
3 |
2 |
p. 153-157
|
artikel
|
| 14 |
Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
|
Tarabusi, Valeria
|
|
|
3 |
2 |
p. 153-157
|
artikel
|
| 15 |
Reduced body cell mass in type 2 diabetes mellitus: reversal with a diabetes-specific nutritional formula
|
Tatti, Patrizio
|
|
2010
|
3 |
2 |
p. 133-136
|
artikel
|
| 16 |
Reduced body cell mass in type 2 diabetes mellitus: reversal with a diabetes-specific nutritional formula
|
Tatti, Patrizio
|
|
|
3 |
2 |
p. 133-136
|
artikel
|
| 17 |
Relationship of monocyte chemoattractant protein 1 (MCP-1) with insulin resistance and body mass index, but not with thermogenetic hormones in obesity
|
Pergola, Giovanni De
|
|
2010
|
3 |
2 |
p. 137-142
|
artikel
|
| 18 |
Relationship of monocyte chemoattractant protein 1 (MCP-1) with insulin resistance and body mass index, but not with thermogenetic hormones in obesity
|
De Pergola, Giovanni
|
|
|
3 |
2 |
p. 137-142
|
artikel
|
| 19 |
The aperitif: an investigation into young people’s relationship with alcohol
|
Chiassai, S.
|
|
2010
|
3 |
2 |
p. 127-132
|
artikel
|
| 20 |
The aperitif: an investigation into young people's relationship with alcohol
|
Chiassai, S.
|
|
|
3 |
2 |
p. 127-132
|
artikel
|
| 21 |
The use of probiotics in gastrointestinal diseases
|
Pagliaro, Giacomo
|
|
2010
|
3 |
2 |
p. 105-113
|
artikel
|
| 22 |
The use of probiotics in gastrointestinal diseases
|
Pagliaro, Giacomo
|
|
|
3 |
2 |
p. 105-113
|
artikel
|
| 23 |
Vitamin D and multiple sclerosis: an update
|
Zuliani, Cristina
|
|
2010
|
3 |
2 |
p. 115-119
|
artikel
|
| 24 |
Vitamin D and multiple sclerosis: an update
|
Zuliani, Cristina
|
|
|
3 |
2 |
p. 115-119
|
artikel
|
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