| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADI-AMD recommendations on insulin treatment during artificial nutrition
|
Fatati, Giuseppe
|
|
2010
|
3 |
1 |
p. 81-95
|
artikel
|
| 2 |
ADI-AMD recommendations on insulin treatment during artificial nutrition
|
Fatati, Giuseppe
|
|
|
3 |
1 |
p. 81-95
|
artikel
|
| 3 |
Antioxidant effect of zinc, selenium and their combination on the liver and kidney of alloxan-induced diabetes in rats
|
Uyoyo Ukperoro, Jeremiah
|
|
2010
|
3 |
1 |
p. 25-30
|
artikel
|
| 4 |
Antioxidant effect of zinc, selenium and their combination on the liver and kidney of alloxan-induced diabetes in rats
|
Ukperoro, Jeremiah Uyoyo
|
|
|
3 |
1 |
p. 25-30
|
artikel
|
| 5 |
Contribution of honey in nutrition and human health: a review
|
Alvarez-Suarez, Jose Miguel
|
|
2009
|
3 |
1 |
p. 15-23
|
artikel
|
| 6 |
Contribution of honey in nutrition and human health: a review
|
Alvarez-Suarez, Jose Miguel
|
|
|
3 |
1 |
p. 15-23
|
artikel
|
| 7 |
Effect of acrylamide on chick embryonic liver glutathione S-transferases
|
Begum Sheikh, Ruxana
|
|
2010
|
3 |
1 |
p. 31-38
|
artikel
|
| 8 |
Effect of acrylamide on chick embryonic liver glutathione S-transferases
|
Sheikh, Ruxana Begum
|
|
|
3 |
1 |
p. 31-38
|
artikel
|
| 9 |
Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus
|
Tatti, Patrizio
|
|
2009
|
3 |
1 |
p. 65-69
|
artikel
|
| 10 |
Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus
|
Tatti, Patrizio
|
|
|
3 |
1 |
p. 65-69
|
artikel
|
| 11 |
Effect of domestic processing techniques on the nutritional quality of the soybean
|
Kaushik, Geetanjali
|
|
2010
|
3 |
1 |
p. 39-46
|
artikel
|
| 12 |
Effect of domestic processing techniques on the nutritional quality of the soybean
|
Kaushik, Geetanjali
|
|
|
3 |
1 |
p. 39-46
|
artikel
|
| 13 |
Food safety considerations for the assessment of a genetically modified tomato fortified for folate production
|
Araya-Quesada, Marianela
|
|
2010
|
3 |
1 |
p. 1-8
|
artikel
|
| 14 |
Food safety considerations for the assessment of a genetically modified tomato fortified for folate production
|
Araya-Quesada, Marianela
|
|
|
3 |
1 |
p. 1-8
|
artikel
|
| 15 |
Lipid and glucide sources in artificial nutrition
|
Noè, Donatella
|
|
2009
|
3 |
1 |
p. 9-14
|
artikel
|
| 16 |
Lipid and glucide sources in artificial nutrition
|
Noè, Donatella
|
|
|
3 |
1 |
p. 9-14
|
artikel
|
| 17 |
Prevalence of coeliac disease in rheumatoid and psoriatic arthritis and in psoriasis
|
Coaccioli, Stefano
|
|
2009
|
3 |
1 |
p. 61-64
|
artikel
|
| 18 |
Prevalence of coeliac disease in rheumatoid and psoriatic arthritis and in psoriasis
|
Coaccioli, Stefano
|
|
|
3 |
1 |
p. 61-64
|
artikel
|
| 19 |
Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet
|
Cicero, Arrigo F. G.
|
|
2009
|
3 |
1 |
p. 47-54
|
artikel
|
| 20 |
Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet
|
Cicero, Arrigo F.G.
|
|
|
3 |
1 |
p. 47-54
|
artikel
|
| 21 |
Seasonal variation of fat composition in sheep’s milk from areas of central Italy
|
Carloni, M.
|
|
2009
|
3 |
1 |
p. 55-60
|
artikel
|
| 22 |
Seasonal variation of fat composition in sheep's milk from areas of central Italy
|
Carloni, M.
|
|
|
3 |
1 |
p. 55-60
|
artikel
|
| 23 |
VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
|
Baroni, Luciana
|
|
2009
|
3 |
1 |
p. 71-80
|
artikel
|
| 24 |
VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
|
Baroni, Luciana
|
|
|
3 |
1 |
p. 71-80
|
artikel
|
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