Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aloe vera ameliorates hyperlipidemia, enhances endogenous antioxidant activity and regulates liver function in high fat diet fed mice Dibal, Nathan Isaac

15 4 p. 505-515
artikel
2 Analysis of Nutritional Risk Tools to Identify Essential Parameters in Assessing Nutritional Risk in Elderly Patients Suryawanshi, Vaishali

15 4 p. 543-553
artikel
3 Canned fish products: Current issues and future perspectives Karaca, Asli Can

15 4 p. 575-579
artikel
4 Cross-cultural validity of the Intuitive Eating Scale-2: Psychometric evaluation in the Greek-Cypriot population Giannakou, Konstantinos

15 4 p. 531-542
artikel
5 Greenhouse gas emissions in the food system: Current and alternative dietary scenarios Bayram, Hatice Merve

15 4 p. 463-477
artikel
6 Health-related quality of life, Mediterranean diet, physical activity and socioeconomic factors of Greek adolescents during COVID-19: A cross sectional study Papadaki, Stamatina

15 4 p. 479-491
artikel
7 Impact of personalized nutritional intervention on nutritional status and quality of life of maintenance hemodialysis patients with protein energy wasting Nagy, Eman

15 4 p. 493-504
artikel
8 Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats Samba Garba, Mansourou

15 4 p. 447-461
artikel
9 Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet Armas Diaz, Yasmany

15 4 p. 581-592
artikel
10 Synergic interactions between berry polyphenols and gut microbiota in cardiovascular diseases Iqbal, Ayesha Zafar

15 4 p. 555-573
artikel
11 TGF – beta 2 enriched formula as oral nutritional supplement in patients hospitalized for COVID-19: A preliminary observational study Grandone, Ilenia

15 4 p. 517-530
artikel
                             11 gevonden resultaten
 
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