| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the pyramid of the Mediterranean diet (2010), non-communicable diseases and lifestyle in online postgraduate Spanish students in the food area
|
Elío, Iñaki
|
|
|
14 |
2 |
p. 191-205
|
artikel
|
| 2 |
Association of food quality index with subclinical inflammation in middle-aged obese men
|
Bellotto, M.L.
|
|
|
14 |
2 |
p. 163-171
|
artikel
|
| 3 |
Associations between whole and low-fat dairy products consumption, physical performance and mental health
|
Ghodsi, Ramin
|
|
|
14 |
2 |
p. 127-136
|
artikel
|
| 4 |
Edible Solanum trilobatum chloroform extract modulates CCL4 induced toxic changes in rat liver by enhancing the antioxidant activity
|
Sini, H.
|
|
|
14 |
2 |
p. 115-126
|
artikel
|
| 5 |
Effects of curd on diarrhea treatment in patients with head trauma receiving enteral feeding in intensive care units
|
Taleghani, Fatemeh Ghafouri
|
|
|
14 |
2 |
p. 107-114
|
artikel
|
| 6 |
Harvest date and variability in lipid bioactive compounds in Pistacia atlantica
|
Benguechoua, Mebarka Imane
|
|
|
14 |
2 |
p. 173-190
|
artikel
|
| 7 |
Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
|
Altin, Gokce
|
|
|
14 |
2 |
p. 207-218
|
artikel
|
| 8 |
Prevalence of malnutrition and stunting among under-five children: A cross-sectional study family of quality of life in agricultural areas of Indonesia
|
Susanto, Tantut
|
|
|
14 |
2 |
p. 147-161
|
artikel
|
| 9 |
The degree of nutritional knowledge, attitude and performance of patients with acute coronary syndrome on arrival, discharge day and 3 month after discharge: A longitudinal study
|
Moaddab, Fatemeh
|
|
|
14 |
2 |
p. 137-146
|
artikel
|
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