nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Emerging mycotoxins in the food chain
|
Rossi, Filippo |
|
|
13 |
1 |
p. 7-27 |
artikel |
2 |
Fiber enrichment of pasta: metabolic effects and diet adherence in obese subjects
|
Hassan, Odette Misa Sonia |
|
|
13 |
1 |
p. 53-62 |
artikel |
3 |
Food frontiers: Insects as food, is the future already here?
|
Marcucci, Caterina |
|
|
13 |
1 |
p. 43-52 |
artikel |
4 |
Humankind versus Virus: Are we winning the battle but losing the war?
|
Gaddi, Antonio Vittorino |
|
|
13 |
1 |
p. 1-5 |
artikel |
5 |
Interaction of phenolics with food matrix: In vitro and in vivo approaches
|
Pinarli, Beril |
|
|
13 |
1 |
p. 63-74 |
artikel |
6 |
Mediterranean diet: Woman fertility and pregnancy
|
Zabaleta, María Eléxpuru |
|
|
13 |
1 |
p. 101-111 |
artikel |
7 |
Olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
|
El Hilali, Hajar |
|
|
13 |
1 |
p. 89-100 |
artikel |
8 |
Portuguese adolescents diet quality, lifestyle variables and body composition, in relation to precise measures of maturity
|
Silva, A.L. |
|
|
13 |
1 |
p. 29-41 |
artikel |
9 |
The effect of Urtica Dioica leaf extract intake on serum TNF-α, stool calprotectin and erythrocyte sedimentation rate in patients with inflammatory bowel disease: A double-blind, placebo-controlled, randomized, clinical trial
|
Nematgorgani, Shiva |
|
|
13 |
1 |
p. 75-87 |
artikel |