nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
|
Boukhalfa, Farid |
|
|
12 |
4 |
p. 365-376 |
artikel |
2 |
Association between Mean Adequacy Ratio as diet quality index and anthropometric indices in children and adolescents
|
Kelishadi, Roya |
|
|
12 |
4 |
p. 377-387 |
artikel |
3 |
Does a gluten-free diet increase body mass index and lipid profile in celiac patients? A systematic review and meta-analysis
|
Nikniaz, Zeinab |
|
|
12 |
4 |
p. 341-352 |
artikel |
4 |
Irisin, leptin and adiponectin levels are reduced significantly during fasting
|
Alzoughool, Foad |
|
|
12 |
4 |
p. 389-396 |
artikel |
5 |
Optimal cutoff values of fat mass index, body fat percentage and visceral fat area for identifying metabolic syndrome in the Kurdish population: Results from an Iranian RaNCD cohort study
|
Pasdar, Yahya |
|
|
12 |
4 |
p. 397-409 |
artikel |
6 |
Risk of metabolic syndrome in non-alcoholic fatty liver disease patients
|
Pasdar, Yahya |
|
|
12 |
4 |
p. 353-363 |
artikel |
7 |
Synthesis and characterisation of steroidal inhibitors of α-amylase, α-glucosidase and oxidative species
|
Okoli, Bamidele J. |
|
|
12 |
4 |
p. 411-422 |
artikel |
8 |
The importance of berries in the human diet
|
Cianciosi, Danila |
|
|
12 |
4 |
p. 335-340 |
artikel |