| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Administration of repeatedly heated coconut oil alters lipid levels and antioxidant status in cholesterol fed rats
|
Chacko, Chinu
|
|
|
11 |
2 |
p. 187-198
|
artikel
|
| 2 |
Antioxidant capacity and total phenol and flavonoid contents of Teucriumpolium L. grown in Algeria
|
Ait Chaouche, Feriel Sabrine
|
|
|
11 |
2 |
p. 135-144
|
artikel
|
| 3 |
Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes
|
Imane, Hamouda Ali
|
|
|
11 |
2 |
p. 145-173
|
artikel
|
| 4 |
Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
|
Laghouiter, Oum Kelthoum
|
|
|
11 |
2 |
p. 103-117
|
artikel
|
| 5 |
Children’s meals at restaurants in Abu Dhabi, United Arab Emirates, have poor nutritional quality
|
Garemo, Malin
|
|
|
11 |
2 |
p. 85-92
|
artikel
|
| 6 |
Effects of a nutraceutical multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study
|
Di Folco, Ugo
|
|
|
11 |
2 |
p. 119-126
|
artikel
|
| 7 |
Mediterranean diet and SPA treatment: A healthy association?
|
Fornasini, Francesca
|
|
|
11 |
2 |
p. 93-101
|
artikel
|
| 8 |
Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
|
Belhaj, Kamal
|
|
|
11 |
2 |
p. 175-185
|
artikel
|
| 9 |
The yo-yo effect of Ramadan fasting on overweight/obese individuals in Indonesian: A prospective study
|
Muhammad, Harry Freitag Luglio
|
|
|
11 |
2 |
p. 127-133
|
artikel
|
| 10 |
Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria
|
Harrat, Mohamed
|
|
|
11 |
2 |
p. 199-215
|
artikel
|
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