| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pilot study to investigate energy intake and food frequency among middle aged and elderly people in Mauritius
|
Hurree, Natasha
|
|
|
10 |
1 |
p. 61-77
|
artikel
|
| 2 |
Comparative analysis of chemical composition and in vitro digestibility of Bt versus non-Bt cotton crop residues in Gezira State, Sudan
|
Hashim, M.A.
|
|
|
10 |
1 |
p. 41-48
|
artikel
|
| 3 |
Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet
|
Ahmed, Rushdy Mohamed
|
|
|
10 |
1 |
p. 1-12
|
artikel
|
| 4 |
Knowledge, attitudes, motivators and salt-related behaviour in a cardiac care unit population: A cross-sectional study in Lebanon
|
Walsh, Jason Leo
|
|
|
10 |
1 |
p. 79-91
|
artikel
|
| 5 |
Metabolic syndrome: Changes in mediterranean and mesoamerican diet due to socioeconomic factors in Mexico and Italy
|
Moreno-Altamirano, Laura
|
|
|
10 |
1 |
p. 49-59
|
artikel
|
| 6 |
Nutritional value, phytochemicals and antioxidant properties of two wild edible fruits (Eugenia operculata Roxb. and Antidesma bunius L.) from Assam, North-East India
|
Islary, Anuck
|
|
|
10 |
1 |
p. 29-40
|
artikel
|
| 7 |
School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1
|
Azlaf, Mehdi
|
|
|
10 |
1 |
p. 13-27
|
artikel
|
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