| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the Mediterranean diet and prostate cancer severity
|
Sciacca, Salvatore
|
|
|
|
4 |
p. 353-362
|
artikel
|
| 2 |
Aloe vera ameliorates hyperlipidemia, enhances endogenous antioxidant activity and regulates liver function in high fat diet fed mice
|
Dibal, Nathan Isaac
|
|
|
|
4 |
p. 505-515
|
artikel
|
| 3 |
Analysis of Nutritional Risk Tools to Identify Essential Parameters in Assessing Nutritional Risk in Elderly Patients
|
Suryawanshi, Vaishali
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|
|
4 |
p. 543-553
|
artikel
|
| 4 |
Antihyperglycemic and cholesterol-lowering potential of dietary fibre from lemongrass (Cymbopogon citratus Stapf.)
|
Villalobos, Mizpah C.
|
|
|
|
4 |
p. 453-467
|
artikel
|
| 5 |
Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
|
Boukhalfa, Farid
|
|
|
|
4 |
p. 365-376
|
artikel
|
| 6 |
Association between Mean Adequacy Ratio as diet quality index and anthropometric indices in children and adolescents
|
Kelishadi, Roya
|
|
|
|
4 |
p. 377-387
|
artikel
|
| 7 |
Association study of rs17782313 polymorphism near MC4R gene with obesity/overweight, BMI, and hedonic hunger among women from Northwestern Iran
|
Narjabadifam, Mahan
|
|
|
|
4 |
p. 353-364
|
artikel
|
| 8 |
Canned fish products: Current issues and future perspectives
|
Karaca, Asli Can
|
|
|
|
4 |
p. 575-579
|
artikel
|
| 9 |
Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
|
Boukyoud, Zaineb
|
|
|
|
4 |
p. 383-399
|
artikel
|
| 10 |
Cross-cultural validity of the Intuitive Eating Scale-2: Psychometric evaluation in the Greek-Cypriot population
|
Giannakou, Konstantinos
|
|
|
|
4 |
p. 531-542
|
artikel
|
| 11 |
Determination of breakfast habits, food pattern and quality among adults
|
Kurtgil, Seren
|
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|
|
4 |
p. 281-291
|
artikel
|
| 12 |
Development and evaluation of food photograph series software for portion size estimation among urban North Indian adults
|
Sharma, Vidisha
|
|
|
|
4 |
p. 293-312
|
artikel
|
| 13 |
Development, validity and reproducibility of a dish-based semi-quantitative food frequency questionnaire in Iran
|
Ayoubi, Samaneh Sadat
|
|
|
|
4 |
p. 417-426
|
artikel
|
| 14 |
Dietary intake, anthropometric profile and somatotype in university athletes: Differences between gender and sports practiced
|
Poveda-Loor, Carlos
|
|
|
|
4 |
p. 335-352
|
artikel
|
| 15 |
Does a gluten-free diet increase body mass index and lipid profile in celiac patients? A systematic review and meta-analysis
|
Nikniaz, Zeinab
|
|
|
|
4 |
p. 341-352
|
artikel
|
| 16 |
Does sufficient 25-hydroxyvitamin D mean lower metabolic risk for women?
|
Cetin, Zeynep
|
|
|
|
4 |
p. 311-318
|
artikel
|
| 17 |
Epigenetic regulation by polyphenols in diabetes and related complications
|
Ullah, Hammad
|
|
|
|
4 |
p. 289-310
|
artikel
|
| 18 |
Examine the association of nutrients, lifestyle, and related factors with the risk of depression in a well-nourished over-55-years old community
|
Shadmand Foumani Moghadam, Mohammad Reza
|
|
|
|
4 |
p. 235-255
|
artikel
|
| 19 |
Greenhouse gas emissions in the food system: Current and alternative dietary scenarios
|
Bayram, Hatice Merve
|
|
|
|
4 |
p. 463-477
|
artikel
|
| 20 |
Health and nutrition literacy in adults: Links with lifestyle factors and obesity
|
Michou, Maria
|
|
|
|
4 |
p. 361-370
|
artikel
|
| 21 |
Health-related quality of life, Mediterranean diet, physical activity and socioeconomic factors of Greek adolescents during COVID-19: A cross sectional study
|
Papadaki, Stamatina
|
|
|
|
4 |
p. 479-491
|
artikel
|
| 22 |
Home packed food for nursery children in United Arab Emirates provides suboptimal quality
|
Garemo, Malin
|
|
|
|
4 |
p. 329-339
|
artikel
|
| 23 |
Hypoglycemic effects of Stachys affinis Bunge in streptozotocin-induced diabetic mice
|
Nguyen, Thi Dung
|
|
|
|
4 |
p. 313-321
|
artikel
|
| 24 |
Impact of personalized nutritional intervention on nutritional status and quality of life of maintenance hemodialysis patients with protein energy wasting
|
Nagy, Eman
|
|
|
|
4 |
p. 493-504
|
artikel
|
| 25 |
Irisin, leptin and adiponectin levels are reduced significantly during fasting
|
Alzoughool, Foad
|
|
|
|
4 |
p. 389-396
|
artikel
|
| 26 |
Kiwifruit supplementation increases the gene expression of ATP-binding cassette transporter A1 and Liver X receptor α in liver and intestine of hamsters fed with high-fat diet
|
Moradi, Saba
|
|
|
|
4 |
p. 343-352
|
artikel
|
| 27 |
L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats
|
Ayuningtyas, Rr. Annisa
|
|
|
|
4 |
p. 323-333
|
artikel
|
| 28 |
Mediterranean diet and breastfeeding reduce the risk of gallstone in women
|
Şahin, Semanur
|
|
|
|
4 |
p. 319-328
|
artikel
|
| 29 |
Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects
|
Romero-Márquez, Jose M.
|
|
|
|
4 |
p. 427-438
|
artikel
|
| 30 |
Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats
|
Samba Garba, Mansourou
|
|
|
|
4 |
p. 447-461
|
artikel
|
| 31 |
Optimal cutoff values of fat mass index, body fat percentage and visceral fat area for identifying metabolic syndrome in the Kurdish population: Results from an Iranian RaNCD cohort study
|
Pasdar, Yahya
|
|
|
|
4 |
p. 397-409
|
artikel
|
| 32 |
Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet
|
Armas Diaz, Yasmany
|
|
|
|
4 |
p. 581-592
|
artikel
|
| 33 |
Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats
|
Dehiba, Faiza
|
|
|
|
4 |
p. 439-452
|
artikel
|
| 34 |
Relationship between serum zinc, HOMA2 parameters and glycemic status in a regional Australian hospital population
|
Lim, Sarah
|
|
|
|
4 |
p. 371-382
|
artikel
|
| 35 |
Risk of metabolic syndrome in non-alcoholic fatty liver disease patients
|
Pasdar, Yahya
|
|
|
|
4 |
p. 353-363
|
artikel
|
| 36 |
Rosemary and its protective potencies against COVID-19 and other cytokine storm associated infections: A molecular review
|
Shiravi, Amirabbas
|
|
|
|
4 |
p. 401-416
|
artikel
|
| 37 |
Synergic interactions between berry polyphenols and gut microbiota in cardiovascular diseases
|
Iqbal, Ayesha Zafar
|
|
|
|
4 |
p. 555-573
|
artikel
|
| 38 |
Synthesis and characterisation of steroidal inhibitors of α-amylase, α-glucosidase and oxidative species
|
Okoli, Bamidele J.
|
|
|
|
4 |
p. 411-422
|
artikel
|
| 39 |
TGF – beta 2 enriched formula as oral nutritional supplement in patients hospitalized for COVID-19: A preliminary observational study
|
Grandone, Ilenia
|
|
|
|
4 |
p. 517-530
|
artikel
|
| 40 |
The importance of berries in the human diet
|
Cianciosi, Danila
|
|
|
|
4 |
p. 335-340
|
artikel
|
| 41 |
The Mediterranean Diet: From the pyramid to the circular model
|
Tolomeo, M.
|
|
|
|
4 |
p. 257-270
|
artikel
|
| 42 |
The mediterranean diet: Healthy and sustainable dietary pattern in the time of Sars-Cov-2
|
Bagnato, Carmela
|
|
|
|
4 |
p. 365-381
|
artikel
|
| 43 |
The MIND (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) and Mediterranean Diets are differently associated with psychosomatic complaints profile in adults: Results from SEPAHAN Cross-sectional study
|
Haghighatdoost, Fahimeh
|
|
|
|
4 |
p. 341-359
|
artikel
|
| 44 |
Validation of the Greek version of the Salzburg Stress Eating Scale in adults
|
Pediaditakis, Nikolaos
|
|
|
|
4 |
p. 271-280
|
artikel
|
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