nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to a healthy dietary pattern is associated with greater anti-oxidant capacity and improved glycemic control in Iraqi patients with type 2 diabetes
|
Ashor, Ammar Waham |
|
|
|
1 |
p. 35-45 |
artikel |
2 |
Adherence to Mediterranean dietary pattern and depression, anxiety and stress among high-school female adolescents
|
Tehrani, Asal Neshatbini |
|
|
|
1 |
p. 73-83 |
artikel |
3 |
Adherence to treatment and its predictive factors among adults with type 2 diabetes in northern Iran
|
Hosseini-Marznaki, Zohreh |
|
2019 |
|
1 |
p. 45-59 |
artikel |
4 |
ADI-AMD recommendations on insulin treatment during artificial nutrition
|
Fatati, Giuseppe |
|
2010 |
|
1 |
p. 81-95 |
artikel |
5 |
ADI-AMD recommendations on insulin treatment during artificial nutrition
|
Fatati, Giuseppe |
|
|
|
1 |
p. 81-95 |
artikel |
6 |
ADI nutritional recommendations for dysphagia
|
Barbiera, F. |
|
2009 |
|
1 |
p. 49-80 |
artikel |
7 |
ADI nutritional recommendations for dysphagia
|
Barbiera, F. |
|
|
|
1 |
p. 49-80 |
artikel |
8 |
Adult malnutrition screening, prevalence in four Iranian hospitals: cross-sectional study
|
Norouzy, Abdolreza |
|
2011 |
|
1 |
p. 45-48 |
artikel |
9 |
Adult malnutrition screening, prevalence in four Iranian hospitals: cross-sectional study
|
Norouzy, Abdolreza |
|
|
|
1 |
p. 45-48 |
artikel |
10 |
A multicentric prospective open trial on the quality of life and oxidative stress in patients affected by advanced head and neck cancer treated with a new benzoquinone-rich product derived from fermented wheat germ (Avemar)
|
Sukkar, Samir G. |
|
2008 |
|
1 |
p. 37-42 |
artikel |
11 |
A multicentric prospective open trial on the quality of life and oxidative stress in patients affected by advanced head and neck cancer treated with a new benzoquinone-rich product derived from fermented wheat germ (Avemar)
|
Sukkar, Samir G. |
|
|
|
1 |
p. 37-42 |
artikel |
12 |
Antidiabetic and in vitro antioxidant potential of Mormodica charantia L. fruit in Experimentally Induced Wistar Rat Model of Type 2 Diabetes
|
Makena, Wusa |
|
|
|
1 |
p. 7-19 |
artikel |
13 |
Antioxidant activity and Hypolipidemic effect of Ficus carica leaf and twig extracts in Triton WR-1339-induced hyperlipidemic mice
|
Boukhalfa, Farid |
|
|
|
1 |
p. 37-50 |
artikel |
14 |
Antioxidant effect of zinc, selenium and their combination on the liver and kidney of alloxan-induced diabetes in rats
|
Uyoyo Ukperoro, Jeremiah |
|
2010 |
|
1 |
p. 25-30 |
artikel |
15 |
Antioxidant effect of zinc, selenium and their combination on the liver and kidney of alloxan-induced diabetes in rats
|
Ukperoro, Jeremiah Uyoyo |
|
|
|
1 |
p. 25-30 |
artikel |
16 |
Antioxidant potential of diet – Association between dietary antioxidant index and odds of coronary heart disease: A case-control study
|
Vahid, Farhad |
|
|
|
1 |
p. 103-115 |
artikel |
17 |
A nutraceutical based approach to reduce cholesterolaemia in patients previously intolerant of more than a statin: a pilot study
|
Cicero, Arrigo F.G. |
|
2008 |
|
1 |
p. 33-36 |
artikel |
18 |
A nutraceutical based approach to reduce cholesterolaemia in patients previously intolerant of more than a statin: a pilot study
|
Cicero, Arrigo F.G. |
|
|
|
1 |
p. 33-36 |
artikel |
19 |
A pilot study to investigate energy intake and food frequency among middle aged and elderly people in Mauritius
|
Hurree, Natasha |
|
|
|
1 |
p. 61-77 |
artikel |
20 |
Are the health effects of exercise related to changes in iron metabolism?
|
Ziolkowski, Wieslaw |
|
|
|
1 |
p. 33-43 |
artikel |
21 |
Assessing motivation for change toward healthy nutrition and regular physical activity. Validation of two sets of instruments
|
Spiller, Valter |
|
2009 |
|
1 |
p. 41-47 |
artikel |
22 |
Assessing motivation for change toward healthy nutrition and regular physical activity. Validation of two sets of instruments
|
Spiller, Valter |
|
|
|
1 |
p. 41-47 |
artikel |
23 |
Association between Mediterranean diet and Parkinson’s disease in adults: A systematic review and meta-analysis of cohort studies
|
Keramati, Majid |
|
|
|
1 |
p. 1-10 |
artikel |
24 |
Association between nutritional intake and aggressive behaviors in children and adolescents: The CASPIAN-IV study
|
Kelishadi, Roya |
|
|
|
1 |
p. 25-36 |
artikel |
25 |
Association between parental feeding practices and later body mass index in children and adolescents: The Weight disorder survey of the CASPIAN-IV Study
|
Bahreynian, Maryam |
|
2019 |
|
1 |
p. 119-130 |
artikel |
26 |
Bamboo shoot: a potential source of food security
|
Satya, Santosh |
|
2011 |
|
1 |
p. 1-10 |
artikel |
27 |
Bamboo shoot: a potential source of food security
|
Satya, Santosh |
|
|
|
1 |
p. 1-10 |
artikel |
28 |
Blood pressure profile and insulin resistance in salt-induced hypertensive rats treated with camel milk
|
Mainasara, A.S. |
|
|
|
1 |
p. 75-83 |
artikel |
29 |
Body composition and risk of non-alcoholic fatty liver disease: A case control study
|
Tandoroost, Arash |
|
|
|
1 |
p. 59-67 |
artikel |
30 |
Can a different pasta making process preserve the starch’s ultrastructure, increasing its digestibility?
|
Gaddi, Antonio Vittorino |
|
|
|
1 |
p. 37-47 |
artikel |
31 |
Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
|
Gharby, Saïd |
|
2011 |
|
1 |
p. 31-38 |
artikel |
32 |
Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
|
Gharby, Saïd |
|
|
|
1 |
p. 31-38 |
artikel |
33 |
Combined effect of vitamins C and E on zinc status, carbohydrate metabolism and antioxidant values in diabetic rats fed zinc-deficient diet
|
Derai, El-hadjela |
|
|
|
1 |
p. 55-65 |
artikel |
34 |
Comparative analysis of chemical composition and in vitro digestibility of Bt versus non-Bt cotton crop residues in Gezira State, Sudan
|
Hashim, M.A. |
|
|
|
1 |
p. 41-48 |
artikel |
35 |
Comparing the effect of ultra-filtered feta cheese and yoghurt as probiotic carriers on lipid profile: A double blinded randomized controlled trial
|
Mohammadmoradi, Shayan |
|
|
|
1 |
p. 27-36 |
artikel |
36 |
Consumption of milk and dairy products as dominant factor of underweight among children aged 24–59 months in Java Island, Indonesia (IFLS 2014)
|
Qirani, Ida Ayu Devi |
|
|
|
1 |
p. 1-12 |
artikel |
37 |
Contribution of honey in nutrition and human health: a review
|
Alvarez-Suarez, Jose Miguel |
|
2009 |
|
1 |
p. 15-23 |
artikel |
38 |
Contribution of honey in nutrition and human health: a review
|
Alvarez-Suarez, Jose Miguel |
|
|
|
1 |
p. 15-23 |
artikel |
39 |
COVID-19 pandemic: Changes in the emotions, body weights and nutrition habits of individuals during social intervention measures
|
Akkuş, Özlem Özpak |
|
|
|
1 |
p. 11-21 |
artikel |
40 |
Development & validation of the Greek version of the adult food security survey module
|
Michalis, Athanassios |
|
|
|
1 |
p. 49-56 |
artikel |
41 |
Development & validation of the Greek version of the nutrition literacy scale
|
Michou, Maria |
|
2019 |
|
1 |
p. 61-67 |
artikel |
42 |
Dietary diversity score is associated with cardiometabolic risk factors in patients with hypertension (Hoveyzeh cohort study)
|
Cheraghian, Bahman |
|
|
|
1 |
p. 47-57 |
artikel |
43 |
Dietary habits of Albanian immigrants living in Greece in comparison to Albanians living in their country
|
Bucaj, Alkida |
|
2012 |
|
1 |
p. 39-44 |
artikel |
44 |
Dietary habits of Albanian immigrants living in Greece in comparison to Albanians living in their country
|
Bucaj, Alkida |
|
|
|
1 |
p. 39-44 |
artikel |
45 |
Dietary intake of polyphenols in adults and older adults residing in Chile: A population-based study
|
Guzmán, Carla |
|
|
|
1 |
p. 55-69 |
artikel |
46 |
Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice. Effect of trans fatty acids supplementation
|
Lavandera, Jimena Verónica |
|
|
|
1 |
p. 91-106 |
artikel |
47 |
Dietary properties of lamb meat and human health
|
Polidori, Paolo |
|
2010 |
|
1 |
p. 53-56 |
artikel |
48 |
Dietary properties of lamb meat and human health
|
Polidori, Paolo |
|
|
|
1 |
p. 53-56 |
artikel |
49 |
Dietary supplement use among Iranian adults: a study in northern Iran
|
Maddah, Mohsen |
|
2012 |
|
1 |
p. 69-72 |
artikel |
50 |
Dietary supplement use among Iranian adults: a study in northern Iran
|
Maddah, Mohsen |
|
|
|
1 |
p. 69-72 |
artikel |
51 |
Dietary therapy in diabetic pregnancy: recommendations
|
Cianni, Graziano Di |
|
2008 |
|
1 |
p. 49-60 |
artikel |
52 |
Dietary therapy in diabetic pregnancy: recommendations
|
Di Cianni, Graziano |
|
|
|
1 |
p. 49-60 |
artikel |
53 |
Dietary treatment of the metabolic syndrome
|
Tatti, P. |
|
2009 |
|
1 |
p. 11-13 |
artikel |
54 |
Dietary treatment of the metabolic syndrome
|
Tatti, P. |
|
|
|
1 |
p. 11-13 |
artikel |
55 |
Does flour fortification with electrolytic elemental iron improve the prevalence of iron deficiency anaemia among women in childbearing age and preschool children in Morocco?
|
El Hamdouchi, Asmaa |
|
2012 |
|
1 |
p. 73-78 |
artikel |
56 |
Does flour fortification with electrolytic elemental iron improve the prevalence of iron deficiency anaemia among women in childbearing age and preschool children in Morocco?
|
El Hamdouchi, Asmaa |
|
|
|
1 |
p. 73-78 |
artikel |
57 |
Dried peel fraction of Citrus sinensis partially reverses pathological changes in rat model of liver cirrhosis
|
Ali, Shakir |
|
2010 |
|
1 |
p. 57-67 |
artikel |
58 |
Dried peel fraction of Citrus sinensis partially reverses pathological changes in rat model of liver cirrhosis
|
Ali, Shakir |
|
|
|
1 |
p. 57-67 |
artikel |
59 |
Eating habits, physical activity, and sedentary behaviors of Jordanian adolescents' residents of Amman
|
Abu-Mweis, Suhad Sameer |
|
|
|
1 |
p. 67-74 |
artikel |
60 |
Editorial
|
Sukkar, Samir G. |
|
|
|
1 |
p. 1-3 |
artikel |
61 |
Effect of acrylamide on chick embryonic liver glutathione S-transferases
|
Begum Sheikh, Ruxana |
|
2010 |
|
1 |
p. 31-38 |
artikel |
62 |
Effect of acrylamide on chick embryonic liver glutathione S-transferases
|
Sheikh, Ruxana Begum |
|
|
|
1 |
p. 31-38 |
artikel |
63 |
Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus
|
Tatti, Patrizio |
|
2009 |
|
1 |
p. 65-69 |
artikel |
64 |
Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus
|
Tatti, Patrizio |
|
|
|
1 |
p. 65-69 |
artikel |
65 |
Effect of a nutritional supplement used for diabetic foot ulcers on microalbuminuria
|
Tatti, Patrizio |
|
2011 |
|
1 |
p. 67-69 |
artikel |
66 |
Effect of a nutritional supplement used for diabetic foot ulcers on microalbuminuria
|
Tatti, Patrizio |
|
|
|
1 |
p. 67-69 |
artikel |
67 |
Effect of Artocarpus altilis fruit based-diet on liver and kidney function indices on alloxan-induced diabetic rats
|
Ajiboye, B.O. |
|
|
|
1 |
p. 23-35 |
artikel |
68 |
Effect of consumption of dark chocolate on lipoproteins and serum lipids
|
Nanetti, L. |
|
2008 |
|
1 |
p. 25-31 |
artikel |
69 |
Effect of consumption of dark chocolate on lipoproteins and serum lipids
|
Nanetti, L. |
|
|
|
1 |
p. 25-31 |
artikel |
70 |
Effect of domestic processing on nutrients and pesticide residues in chickpea
|
Kaushik, Geetanjali |
|
2011 |
|
1 |
p. 21-30 |
artikel |
71 |
Effect of domestic processing on nutrients and pesticide residues in chickpea
|
Kaushik, Geetanjali |
|
|
|
1 |
p. 21-30 |
artikel |
72 |
Effect of domestic processing techniques on the nutritional quality of the soybean
|
Kaushik, Geetanjali |
|
2010 |
|
1 |
p. 39-46 |
artikel |
73 |
Effect of domestic processing techniques on the nutritional quality of the soybean
|
Kaushik, Geetanjali |
|
|
|
1 |
p. 39-46 |
artikel |
74 |
Effect of synbiotic supplementation on asprosin level in high fat diet-induced metabolic disorder in pregnant rats
|
Naghizadeh, Mehrdad |
|
|
|
1 |
p. 81-90 |
artikel |
75 |
Effects of a nutritional intervention in overweight/obese breast cancer patients
|
Patella, M. N. |
|
2009 |
|
1 |
p. 21-28 |
artikel |
76 |
Effects of a nutritional intervention in overweight/obese breast cancer patients
|
Patella, M.N. |
|
|
|
1 |
p. 21-28 |
artikel |
77 |
Efficacy of a protocol for blood glucose control in enteral nutrition
|
Cortinovis, F. |
|
2010 |
|
1 |
p. 47-52 |
artikel |
78 |
Efficacy of a protocol for blood glucose control in enteral nutrition
|
Cortinovis, F. |
|
|
|
1 |
p. 47-52 |
artikel |
79 |
Efficacy of oral administration of yoghurt supplemented with a preparation containing hyaluronic acid (Mobilee™) in adults with mild joint discomfort: a randomized, double-blind, placebo-controlled intervention study
|
Martinez-Puig, Daniel |
|
2012 |
|
1 |
p. 63-68 |
artikel |
80 |
Efficacy of oral administration of yoghurt supplemented with a preparation containing hyaluronic acid (Mobilee™) in adults with mild joint discomfort: a randomized, double-blind, placebo-controlled intervention study
|
Martinez-Puig, Daniel |
|
|
|
1 |
p. 63-68 |
artikel |
81 |
Emerging mycotoxins in the food chain
|
Rossi, Filippo |
|
|
|
1 |
p. 7-27 |
artikel |
82 |
Estimation of the direct cost of diabetes in the Arab region
|
Boutayeb, Abdesslam |
|
|
|
1 |
p. 21-32 |
artikel |
83 |
Evaluation of body composition: why and how?
|
Lukaski, H. C. |
|
2009 |
|
1 |
p. 1-10 |
artikel |
84 |
Evaluation of body composition: why and how?
|
Lukaski, H.C. |
|
|
|
1 |
p. 1-10 |
artikel |
85 |
Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study
|
Baltacı, Pelin |
|
|
|
1 |
p. 41-54 |
artikel |
86 |
Even a very intense exposure to TV advertising promoting fruit consumption is not enough to make children eat more fruit: results from an experimental study in Italy
|
Vecchio, Maria Gabriella |
|
2019 |
|
1 |
p. 69-77 |
artikel |
87 |
Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity
|
Badillo-Carrasco, Alberto |
|
|
|
1 |
p. 69-80 |
artikel |
88 |
Experimental study on the effectiveness of Motivational Counseling (CM) in the nutritional field
|
Gulino, M. |
|
|
|
1 |
p. 61-73 |
artikel |
89 |
Extracellular superoxide dismutase levels in preeclampsia
|
Kharb, Simmi |
|
2011 |
|
1 |
p. 53-55 |
artikel |
90 |
Extracellular superoxide dismutase levels in preeclampsia
|
Kharb, Simmi |
|
|
|
1 |
p. 53-55 |
artikel |
91 |
Factors affecting nutritional status among pediatric patients with transfusion-dependent beta thalassemia
|
Mirhosseini, Naghmeh Zahra |
|
2012 |
|
1 |
p. 45-51 |
artikel |
92 |
Factors affecting nutritional status among pediatric patients with transfusion-dependent beta thalassemia
|
Mirhosseini, Naghmeh Zahra |
|
|
|
1 |
p. 45-51 |
artikel |
93 |
Fatty acid profile, tocopherols content and antioxidant activity of algerian pumpkin seeds oil (Cucurbita pepo L)
|
Benalia, Mohamed |
|
|
|
1 |
p. 9-25 |
artikel |
94 |
Fiber enrichment of pasta: metabolic effects and diet adherence in obese subjects
|
Hassan, Odette Misa Sonia |
|
|
|
1 |
p. 53-62 |
artikel |
95 |
Folate intake in a Portuguese female student population and its relation to body mass index, physical activity level and intake of other nutrients
|
Pinto, Paula |
|
|
|
1 |
p. 75-83 |
artikel |
96 |
Food craving is associated with multiple weight loss attempts
|
Fabbricatore, Mariantonietta |
|
2012 |
|
1 |
p. 79-83 |
artikel |
97 |
Food craving is associated with multiple weight loss attempts
|
Fabbricatore, Mariantonietta |
|
|
|
1 |
p. 79-83 |
artikel |
98 |
Food frontiers: Insects as food, is the future already here?
|
Marcucci, Caterina |
|
|
|
1 |
p. 43-52 |
artikel |
99 |
Food safety considerations for the assessment of a genetically modified tomato fortified for folate production
|
Araya-Quesada, Marianela |
|
2010 |
|
1 |
p. 1-8 |
artikel |
100 |
Food safety considerations for the assessment of a genetically modified tomato fortified for folate production
|
Araya-Quesada, Marianela |
|
|
|
1 |
p. 1-8 |
artikel |
101 |
Glycemic control and its predictors among Iranian diabetic patients
|
Maddah, Mohsen |
|
|
|
1 |
p. 1-6 |
artikel |
102 |
Green tea: protective action against oxidative damage induced by xenobiotics
|
Kaushik, Geetanjali |
|
2010 |
|
1 |
p. 11-31 |
artikel |
103 |
Green tea: protective action against oxidative damage induced by xenobiotics
|
Kaushik, Geetanjali |
|
|
|
1 |
p. 11-31 |
artikel |
104 |
Gut microbiota and Crohn’s disease
|
Testa, Anna |
|
|
|
1 |
p. 65-72 |
artikel |
105 |
Gut microbiota and metabolic diseases: myth or reality?
|
Serino, Matteo |
|
2010 |
|
1 |
p. 75-77 |
artikel |
106 |
Gut microbiota and metabolic diseases: myth or reality?
|
Serino, Matteo |
|
|
|
1 |
p. 75-77 |
artikel |
107 |
Health and ecological implications of fish consumption: A deeper insight
|
Rizzo, Gianluca |
|
|
|
1 |
p. 7-22 |
artikel |
108 |
Hepatoprotective effect of aqueous and pure extracts of raisin in alloxan-induced diabetic rats
|
Ghrairi, Fatma |
|
|
|
1 |
p. 45-53 |
artikel |
109 |
Hepatoprotective effects of soy protein isolate against dimethylnitrosamine-induced acute liver injury in Sprague Dawley rat
|
Eftekhari, Mohammad Hassan |
|
2012 |
|
1 |
p. 23-29 |
artikel |
110 |
Hepatoprotective effects of soy protein isolate against dimethylnitrosamine-induced acute liver injury in Sprague Dawley rat
|
Eftekhari, Mohammad Hassan |
|
|
|
1 |
p. 23-29 |
artikel |
111 |
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
|
De Giuseppe, Rachele |
|
|
|
1 |
p. 91-101 |
artikel |
112 |
Humankind versus Virus: Are we winning the battle but losing the war?
|
Gaddi, Antonio Vittorino |
|
|
|
1 |
p. 1-5 |
artikel |
113 |
Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
|
Beder-Belkhiri, Wassila |
|
|
|
1 |
p. 51-63 |
artikel |
114 |
25-Hydroxyvitamin D levels in the outpatient population of a northern Italy region
|
Monari, Marta |
|
2011 |
|
1 |
p. 63-66 |
artikel |
115 |
25-Hydroxyvitamin D levels in the outpatient population of a northern Italy region
|
Monari, Marta |
|
|
|
1 |
p. 63-66 |
artikel |
116 |
Hypercholesterolemia as a dominant factor of central obesity among adult patients at Bojong Gede Public Health Center, Bogor Regency, Indonesia
|
Natalia Latif, Benedicta |
|
|
|
1 |
p. 69-77 |
artikel |
117 |
Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet
|
Ahmed, Rushdy Mohamed |
|
|
|
1 |
p. 1-12 |
artikel |
118 |
Immunonutrition in surgical oncology: the French experience
|
Brindisi, M. C. |
|
2011 |
|
1 |
p. 71-73 |
artikel |
119 |
Immunonutrition in surgical oncology: the French experience
|
Brindisi, M. C. |
|
|
|
1 |
p. 71-73 |
artikel |
120 |
Impact of the Mediterranean diet with and without weight loss on plasma cell adhesion molecule concentrations in men with the metabolic syndrome
|
Richard, Caroline |
|
2010 |
|
1 |
p. 33-39 |
artikel |
121 |
Impact of the Mediterranean diet with and without weight loss on plasma cell adhesion molecule concentrations in men with the metabolic syndrome
|
Richard, Caroline |
|
|
|
1 |
p. 33-39 |
artikel |
122 |
Indices of malnutrition in patients admitted to general medical and chest medicine wards of an Iranian teaching hospital on admission and discharge
|
Nematy, Mohsen |
|
2012 |
|
1 |
p. 53-57 |
artikel |
123 |
Indices of malnutrition in patients admitted to general medical and chest medicine wards of an Iranian teaching hospital on admission and discharge
|
Nematy, Mohsen |
|
|
|
1 |
p. 53-57 |
artikel |
124 |
Infant fortified cereals (IFC) in a Syrian paediatric population
|
Bozo, M. |
|
2009 |
|
1 |
p. 37-40 |
artikel |
125 |
Infant fortified cereals (IFC) in a Syrian paediatric population
|
Bozo, M. |
|
|
|
1 |
p. 37-40 |
artikel |
126 |
Interaction of phenolics with food matrix: In vitro and in vivo approaches
|
Pinarli, Beril |
|
|
|
1 |
p. 63-74 |
artikel |
127 |
In vitro antioxidant activity of two molluscs, Loligo duvauceli Orbigny and Donax cuneatus Linnaeus, by solvent extraction methods
|
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In vitro antioxidant activity of two molluscs, Loligo duvauceli Orbigny and Donax cuneatus Linnaeus, by solvent extraction methods
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In vivo maltase and sucrase inhibitory activities of five underutilized Nigerian edible fruits
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Ibrahim, Mohammed Auwal |
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p. 37-45 |
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Jam processing: Effect of pectin replacement by locust bean gum on its characteristics
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Knowledge, attitudes, motivators and salt-related behaviour in a cardiac care unit population: A cross-sectional study in Lebanon
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Life style, dietary patterns and physical activity in different obesity phenotypes of 2–18 year old children in Tabriz, Iran
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Lipid and glucide sources in artificial nutrition
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Noè, Donatella |
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Lipid and glucide sources in artificial nutrition
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Mayan diet model based on the Mediterranean diet as a nutritional alternative for southeastern Mexico
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Silva Cambranis, Hilda Del Carmen |
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Mediterranean diet: Woman fertility and pregnancy
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Message from the Editor
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p. 1 |
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138 |
MESSAGE FROM THE EDITOR
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Sukkar, Samir G. |
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Metabolic syndrome and psychopathology: a possible relationship?
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Valentino, Salvatore |
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140 |
Metabolic syndrome and psychopathology: a possible relationship?
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Valentino, Salvatore |
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141 |
Metabolic syndrome: Changes in mediterranean and mesoamerican diet due to socioeconomic factors in Mexico and Italy
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Moreno-Altamirano, Laura |
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142 |
Methodological details on a published study on red yeast rice and berberine
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Benvenuti, C. |
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143 |
Milk and Parkinson disease: Could galactose be the missing link
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Sarni, Anna Rita |
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2019 |
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Morphological and molecular effects of phenolic extract from coconut kernel on human prostate cancer cell growth in vitro
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New perspective on the nutritional approach to cancer-related anorexia/cachexia: preliminary results of a randomised phase III clinical trial with five different arms of treatment
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Tanca, Francesca Maria |
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2009 |
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New perspective on the nutritional approach to cancer-related anorexia/cachexia: preliminary results of a randomised phase III clinical trial with five different arms of treatment
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Tanca, Francesca Maria |
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Nutritional and oxidative status in occupational obese subjects
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Vigna, L. |
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2010 |
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p. 69-74 |
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148 |
Nutritional and oxidative status in occupational obese subjects
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Vigna, L. |
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p. 69-74 |
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149 |
Nutritional status and physical activity of a selected sample of elderly healthy italian people
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Pasini, E. |
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2008 |
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p. 43-48 |
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150 |
Nutritional status and physical activity of a selected sample of elderly healthy Italian people
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Pasini, E. |
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p. 43-48 |
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151 |
Nutritional value, phytochemicals and antioxidant properties of two wild edible fruits (Eugenia operculata Roxb. and Antidesma bunius L.) from Assam, North-East India
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Islary, Anuck |
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Olive oil addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits
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Simón, Layla |
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2019 |
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Olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
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p. 89-100 |
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Opuntia cladodes (nopal): Emerging functional food and dietary supplement
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Patel, Seema |
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Orthorexia nervosa: The relationship with obsessive-compulsive symptoms and eating attitudes among individuals with and without healthcare professionals
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p. 23-33 |
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Oxidative state and lipid composition of plasma from overweight and moderately obese women
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Cazzola, Roberta |
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2008 |
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p. 19-24 |
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157 |
Oxidative state and lipid composition of plasma from overweight and moderately obese women
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Parental health status in relation to the nutrition literacy level of their children: Results from an epidemiological study in 1728 Greek students
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Perceived underlying causes of obesity among overweight and obese women: An exploratory factor analysis
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Physical activity and sedentary time levels among Moroccan type 2 diabetes patients
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Chetoui, Ahmed |
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p. 117-129 |
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Portuguese adolescents diet quality, lifestyle variables and body composition, in relation to precise measures of maturity
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Possible molecular basis of cardioprotective effects of green tea
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Pasini, E. |
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Possible molecular basis of cardioprotective effects of green tea
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Predictors of non-alcoholic fatty liver in a group of non-obese and non-diabetic Iranian adults
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Maddah, Mohsen |
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Predictors of non-alcoholic fatty liver in a group of non-obese and non-diabetic Iranian adults
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Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
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Abdullah, M. |
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2011 |
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p. 39-44 |
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Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
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Prevalence and complications of obesity and overweight among Algerian adolescents
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Prevalence of coeliac disease in rheumatoid and psoriatic arthritis and in psoriasis
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Coaccioli, Stefano |
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Prevalence of coeliac disease in rheumatoid and psoriatic arthritis and in psoriasis
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Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet
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Cicero, Arrigo F. G. |
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2009 |
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Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet
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Cicero, Arrigo F.G. |
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Pushing forward to only ever healthy body weight in children and adolescents: the Swiss paradox
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Macrí, Paola |
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Pushing forward to only ever healthy body weight in children and adolescents: the Swiss paradox
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Reduction of oxidative stress and apoptosis in hyperlipidemic rats by composite oil (CO) of Sesamum indicum L. and Vicia faba L.
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Re-evaluation of WHO-defined BMI cutoff value for defining overweight and obesity in the Bengalee (Indian) population
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Pal, Amitava |
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p. 31-37 |
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Re-evaluation of WHO-defined BMI cutoff value for defining overweight and obesity in the Bengalee (Indian) population
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Pal, Amitava |
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Relationship between cord blood atherogenic index and birth weight in preeclampsia
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Kharb, Simmi |
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2012 |
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p. 59-61 |
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179 |
Relationship between cord blood atherogenic index and birth weight in preeclampsia
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Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of Italian students
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Role of dietary patterns in the prevention and regression of insulin resistance-related cancers
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Role of lentils (Lens culinaris L.) in human health and nutrition: a review
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Faris, Mo’ez Al-Islam Ezzat |
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Role of lentils (Lens culinaris L.) in human health and nutrition: a review
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School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1
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Azlaf, Mehdi |
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Screening for lactase persistence associated genotypes in cattle domestication groups of northern India
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Kuchay, Raja A.H. |
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Seasonal variation of fat composition in sheep’s milk from areas of central Italy
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Carloni, M. |
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187 |
Seasonal variation of fat composition in sheep's milk from areas of central Italy
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Sex and age are associated with the use of specific dietary supplements among people exercising in gyms: Cross-sectional analysis from Amman, Jordan
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Soft drink consumption: Do we know what we drink and its implication on health?
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Strategic nutrition choices in hospital catering: Quality, savings and microbiological safety: Cook and chill
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Supplementation of Citrus maxima fruits peel powder improves glucose intolerance and prevents oxidative stress in liver of alloxan-induced diabetic rats
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Targeting a tailored therapeutic diet by means of nutrigenomics: future or reality?
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Targeting a tailored therapeutic diet by means of nutrigenomics: future or reality?
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The effect of date palm fruit (Phoenix dactylifera L.) on serum lipid and lipoprotein concentrations in rats fed cholesterol- supplemented diet
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The effect of date palm fruit (Phoenix dactylifera L.) on the hormone 17-ß-estradiol in 7,12-dimethylbenz(a)anthracene-induced mammary cancer in rats
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The effect of oral L-arginine supplementation on lipid profile, glycemic status, and insulin resistance in patients with metabolic syndrome: A randomized, double-blind, placebo-controlled trial
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The effect of Urtica Dioica leaf extract intake on serum TNF-α, stool calprotectin and erythrocyte sedimentation rate in patients with inflammatory bowel disease: A double-blind, placebo-controlled, randomized, clinical trial
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The efficacy of a long-term multidimensional treatment of obesity in clinical practice
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The efficacy of a long-term multidimensional treatment of obesity in clinical practice
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Dragani, Beatrice |
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200 |
The Italian “new deal” of dietetics and clinical nutrition structures
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Sukkar, Samir G. |
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2011 |
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The Italian “new deal” of dietetics and clinical nutrition structures
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The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework
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The Mediterranean food pattern: a good recipe for patients with the metabolic syndrome
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The Mediterranean food pattern: a good recipe for patients with the metabolic syndrome
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Therapeutic effects of Salvia balansae on metabolic disorders and testicular dysfunction mediated by a high-fat diet in Wistar rats
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Thickened beverages for dysphagic patients. Data and myth
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Thickened beverages for dysphagic patients. Data and myth
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University Lebanese students are not immune to the metabolic syndrome
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VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
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p. 71-80 |
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VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
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p. 71-80 |
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Vitamin E, diabetes and related diseases: an update
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Vignini, Arianna |
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Vitamin E, diabetes and related diseases: an update
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