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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adulteration of Sugar: A Growing Global Menace Iwuozor, Kingsley O.

24 3 p. 914-919
artikel
2 A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum Naseeruddin, R.

24 3 p. 870-881
artikel
3 An Approach to Sugarcane Yield Estimation Using Sensors in the Harvester and ZigBee Technology Maldaner, Leonardo Felipe

24 3 p. 813-821
artikel
4 Bioindicators for the Sustainability of Sugar Agro-Industry Aguilar-Rivera, Noé

24 3 p. 651-661
artikel
5 Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot Thippeswamy, B.

24 3 p. 890-899
artikel
6 Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects Hebbar, K. B.

24 3 p. 841-856
artikel
7 Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells Yang, Yujiao

24 3 p. 832-840
artikel
8 Corn Ethanol in Brazil: Analyzing the Prospect of Becoming a Widespread Practice in South America Alonso Pippo, Walfrido

24 3 p. 857-869
artikel
9 Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy Masithoh, Rudiati Evi

24 3 p. 920-929
artikel
10 3D Extrusion Printability of Sugarcane Bagasse Blended with Banana Peel for Prospective Food Packaging Applications Nida, Sundus

24 3 p. 764-778
artikel
11 End-Use Applications of Sugarcane Trash: A Comprehensive Review Powar, R. V.

24 3 p. 699-714
artikel
12 Formic Acid-Based Organosolv Delignification of Sugarcane Bagasse for Efficient Enzymatic Saccharification Pham, Tuan Anh

24 3 p. 779-787
artikel
13 Indian Sugar Industry: Towards Self-reliance for Sustainability Solomon, S.

24 3 p. 630-650
artikel
14 Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation Gadioli, Izabel Lucena

24 3 p. 900-913
artikel
15 Innovation for Sustainability of the Sugar Agro-Industry Solomon, Sushil

24 3 p. 627-629
artikel
16 Metabolic Changes in Sugarcane Bud Sprouting Stimulated by Microalga Asterarcys quadricellulare Mógor, Gilda

24 3 p. 930-940
artikel
17 Mobile ‘app’ for Precise Irrigation Scheduling in Sugarcane Cultivation under Indian Subtropics Srivastava, T. K.

24 3 p. 822-831
artikel
18 Modeling of Mechanized Sugarcane Harvesting to Support Decision-Making on Asset Management Dias Neto, Américo Ferraz

24 3 p. 798-812
artikel
19 Physiology of Sucrose Productivity and Implications of Ripeners in Sugarcane Vasantha, S.

24 3 p. 715-731
artikel
20 Pretreatment of Sugarcane Residues for Combustion in Biomass Power Stations: A Review Rodríguez-Machín, L.

24 3 p. 732-745
artikel
21 Sensor-Based Technologies in Sugarcane Agriculture Garcia, Angel Pontin

24 3 p. 679-698
artikel
22 Strength Properties and Durability of Concrete Prepared From Sugarcane Bagasse Ash and Stone Dust Jha, Pooja

24 3 p. 746-763
artikel
23 Sun-Dried Sugarcane Press Mud Could be a Prospective Feedstuff for Swine Production Sahu, Subhasish

24 3 p. 788-797
artikel
24 Sustainability in Sugarcane Supply Chain in Brazil: Issues and Way Forward Rossetto, Raffaella

24 3 p. 941-966
artikel
25 The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance Gill, Michael

24 3 p. 882-889
artikel
26 The Fiji Sugar Industry: Sustainability Challenges and the Way Forward Dean, Mohseen Riaz Ud

24 3 p. 662-678
artikel
                             26 gevonden resultaten
 
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