| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of capillary zone electrophoresis to study the properties of rhodanese fromAcidithiobacillus ferrooxidans
|
Bouchal, P.
|
|
|
46 |
5 |
p. 385-389
|
artikel
|
| 2 |
Candida-associated denture stomatitis
|
Dorko, E.
|
|
|
46 |
5 |
p. 443-446
|
artikel
|
| 3 |
Copper complexes with bioactive ligands
|
Dudová, B.
|
|
|
46 |
5 |
p. 379-384
|
artikel
|
| 4 |
D-Amino-acid oxidase—an improved production of the enzyme by the yeastTrigonopsis variabilis in a laboratory fermentor
|
Kujan, P.
|
|
|
46 |
5 |
p. 427-431
|
artikel
|
| 5 |
Effect of low and high doses ofSalmonella enteritidis PT4 on experimentally infected chicks
|
Asheg, A. A.
|
|
|
46 |
5 |
p. 459-462
|
artikel
|
| 6 |
Effect of osmotic stress onAspergillus chevalieri respiratory system
|
Hefnawy, M. A.
|
|
|
46 |
5 |
p. 407-412
|
artikel
|
| 7 |
Electrophoretic karyotyping ofCandida albicans strains isolated from premature infants and hospital personnel in a neonatal intensive care unit
|
Dorko, E.
|
|
|
46 |
5 |
p. 453-457
|
artikel
|
| 8 |
Intraspecific invariability of the internal transcribed spacer region of rDNA of the truffleTerfezia terfezioides in Europe
|
Kovács, G. M.
|
|
|
46 |
5 |
p. 423-426
|
artikel
|
| 9 |
Lipid composition of some yeast strains from Livingston Island, Antarctica
|
Zlatanov, M.
|
|
|
46 |
5 |
p. 402-406
|
artikel
|
| 10 |
Multilocus enzyme electrophoresis analysis ofPseudomonas syringae pv.phaseolicola
|
Güven, K.
|
|
|
46 |
5 |
p. 371-375
|
artikel
|
| 11 |
Nontraditional microbial bioactive metabolites
|
Běhal, V.
|
|
|
46 |
5 |
p. 363-370
|
artikel
|
| 12 |
Oxidation of lincomycin by hydrogen peroxide restricts its potential biotransformation with haloperoxidases
|
Posíšil, S.
|
|
|
46 |
5 |
p. 376-378
|
artikel
|
| 13 |
Plastid state- and light-dependent regulation of the expression of nucleus-encoded genes for chloroplast proteins in the flagellateEuglena gracilis
|
Vacula, R.
|
|
|
46 |
5 |
p. 433-441
|
artikel
|
| 14 |
Some nutritional factors influencing mevinolin production byAspergillus terreus strain
|
Shindia, A. A.
|
|
|
46 |
5 |
p. 413-416
|
artikel
|
| 15 |
Subcellular shifts of trimeric G-proteins following activation of Baker’s yeast by glucose
|
Kotyk, A.
|
|
|
46 |
5 |
p. 391-396
|
artikel
|
| 16 |
The histopathological characterization of oralCandida leukoplakias
|
Dorko, E.
|
|
|
46 |
5 |
p. 447-451
|
artikel
|
| 17 |
Vegetative growth, aging- and light-induced conidiation ofTrichoderma viride cultivated on different carbon sources
|
Chovanec, P.
|
|
|
46 |
5 |
p. 417-422
|
artikel
|
| 18 |
Yeast strains from Livingston Island, Antarctica
|
Pavlova, K.
|
|
|
46 |
5 |
p. 397-401
|
artikel
|
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