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                             13 results found
no title author magazine year volume issue page(s) type
1 Constitution of the metabolic type of streptomycetes during the first hours of cultivation Janeček, J.

42 2 p. 75-96
article
2 Developmental changes in the45Ca2+ uptake byTrichoderma viride mycelium Šimkovič, M.

42 2 p. 125-129
article
3 Effect ofKluyveromyces marxianus on the growth and survival of bifidobacteria in milk Rada, V.

42 2 p. 145-148
article
4 Merits of secretion of heterologous proteins from industrial microorganisms Quax, W. J.

42 2 p. 99-103
article
5 Microbial fatty acid specificity Aggelis, G.

42 2 p. 117-120
article
6 Monitoring microbiological and biochemical changes in fermented yam Aderiye, B. I.

42 2 p. 141-144
article
7 Multivalent vaccines: Prospects and challenges Spier, R. E.

42 2 p. 105-112
article
8 Production of (-)-mitorubrinic acid byPenicillium vermiculatum Proksa, B.

42 2 p. 133-135
article
9 Rapid identification ofClostridium botulinum and botulinal toxin in food Rodriguez, A.

42 2 p. 149-151
article
10 Removal of PCBs by various white rot fungi in liquid cultures Novotný, Č.

42 2 p. 136-140
article
11 Standardization in animal cell technology Stacey, G. N.

42 2 p. 113-116
article
12 Sterol-side chain cleavage by fusants ofAlkaligenes fœcalis andArthrobacter oxydans Barthakur, S.

42 2 p. 130-132
article
13 Variability of endonucleolytic activity indicates high genetic diversity within the natural population ofSelenomonas ruminantium Pristaš, P.

42 2 p. 121-124
article
                             13 results found
 
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