| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins
|
Bişgin, Abdullah Taner
|
|
2015
|
8 |
8 |
p. 2141-2149
|
artikel
|
| 2 |
Amperometric Determination of Quercetin in Some Foods by Magnetic Core/Shell Fe3O4@ZnO Nanoparticles Modified Glassy Carbon Electrode
|
Arvand, Majid
|
|
2015
|
8 |
8 |
p. 1911-1922
|
artikel
|
| 3 |
An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography–Tandem Mass Spectrometry
|
Wang, Zongyi
|
|
2015
|
8 |
8 |
p. 2069-2074
|
artikel
|
| 4 |
An Improved Method of UPLC-PDA-MS/MS Analysis of Lycopene Isomers
|
Arathi, Bangalore Prabhashankar
|
|
2015
|
8 |
8 |
p. 1962-1969
|
artikel
|
| 5 |
Biotin-Streptavidin Enzyme-linked Immunosorbent Assay for the Determination of Dibutyl Phthalate in Beverages and Drinking Water Using a Specific Polyclonal Antibody
|
Sun, Ruiyan
|
|
2015
|
8 |
8 |
p. 1990-1999
|
artikel
|
| 6 |
Classification of Rice by Combining Electronic Tongue and Nose
|
Lu, Lin
|
|
2014
|
8 |
8 |
p. 1893-1902
|
artikel
|
| 7 |
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis
|
Santucci, Claudio
|
|
2015
|
8 |
8 |
p. 2135-2140
|
artikel
|
| 8 |
Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods
|
Erdoğan, Ayşegül
|
|
2015
|
8 |
8 |
p. 1970-1978
|
artikel
|
| 9 |
Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing
|
Zhang, Baohua
|
|
2015
|
8 |
8 |
p. 2075-2086
|
artikel
|
| 10 |
Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study
|
Capici, Calogero
|
|
2015
|
8 |
8 |
p. 2157-2162
|
artikel
|
| 11 |
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)
|
Ivanova-Petropulos, Violeta
|
|
2015
|
8 |
8 |
p. 1947-1952
|
artikel
|
| 12 |
Determination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection
|
Farajzadeh, Mir Ali
|
|
2015
|
8 |
8 |
p. 2035-2043
|
artikel
|
| 13 |
Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography
|
Megías, Cristina
|
|
2015
|
8 |
8 |
p. 1953-1961
|
artikel
|
| 14 |
Development of a Competitive ELISA for the Detection of 4-tert-Octylphenol in Seafood
|
Lu, Yang
|
|
2015
|
8 |
8 |
p. 1923-1935
|
artikel
|
| 15 |
Electrochemical Determination of Bromate in Different Types of Flour and Bread by a Sensitive Amperometric Sensor Based on Palladium Nanoparticles/Graphene Oxide Nanosheets
|
Majidi, Mir Reza
|
|
2015
|
8 |
8 |
p. 2011-2019
|
artikel
|
| 16 |
High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS
|
Moreno-González, David
|
|
2015
|
8 |
8 |
p. 2059-2068
|
artikel
|
| 17 |
Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step
|
Altunay, Nail
|
|
2015
|
8 |
8 |
p. 2094-2106
|
artikel
|
| 18 |
Ionic Liquid as a Ferrofluid Carrier for Dispersive Solid Phase Extraction of Copper from Food Samples
|
Davudabadi Farahani, Malihe
|
|
2015
|
8 |
8 |
p. 1979-1989
|
artikel
|
| 19 |
Modified QuEChERS Method for the Determination of Multiclass Pesticide Residues in Fruit Samples Utilizing High-Performance Liquid Chromatography
|
Bedassa, Tesfa
|
|
2015
|
8 |
8 |
p. 2020-2027
|
artikel
|
| 20 |
Optimization of a Solid Phase Dynamic Extraction (SPDE) Method for Beer Volatile Profiling
|
Castro, Luis F.
|
|
2015
|
8 |
8 |
p. 2115-2124
|
artikel
|
| 21 |
Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging
|
Fan, Shuxiang
|
|
2015
|
8 |
8 |
p. 1936-1946
|
artikel
|
| 22 |
Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging
|
Li, Yuanpeng
|
|
2015
|
8 |
8 |
p. 2150-2156
|
artikel
|
| 23 |
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis
|
Yang, Shaoling
|
|
2015
|
8 |
8 |
p. 2107-2114
|
artikel
|
| 24 |
Rapid Screening of Oxytetracycline Residue in Fish Muscle by Dispersive Liquid-Liquid Microextraction and Europium-Sensitized Luminescence
|
Lai, Guoxin
|
|
2015
|
8 |
8 |
p. 2052-2058
|
artikel
|
| 25 |
Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis
|
Chen, Luying
|
|
2014
|
8 |
8 |
p. 1903-1910
|
artikel
|
| 26 |
Simultaneous Determination of Three Trace Organophosphorus Pesticide Residues in Vegetables Using Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography
|
Wang, Qingqing
|
|
2015
|
8 |
8 |
p. 2044-2051
|
artikel
|
| 27 |
Simultaneous Quantification of Uronic Acid, Amino Sugar, and Neutral Sugar in the Acidic Polysaccharides Extracted from the Roots of Angelica sinensis (Oliv.) Diels by HPLC
|
Li, Wei-Yan
|
|
2015
|
8 |
8 |
p. 2087-2093
|
artikel
|
| 28 |
Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy
|
Capuano, Edoardo
|
|
2015
|
8 |
8 |
p. 2125-2134
|
artikel
|
| 29 |
The Analysis of Vodka: A Review Paper
|
Wiśniewska, Paulina
|
|
2015
|
8 |
8 |
p. 2000-2010
|
artikel
|
| 30 |
Voltammetric Sensor for the Determination of TBHQ in Coconut Oil
|
Thomas, Ambily
|
|
2015
|
8 |
8 |
p. 2028-2034
|
artikel
|
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