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                             30 results found
no title author magazine year volume issue page(s) type
1 An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis Schumacher, Andrea Bordin
2014
8 7 p. 1858-1867
article
2 A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry Gürkan, Ramazan
2014
8 7 p. 1637-1651
article
3 Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV Qin, Hongying
2014
8 7 p. 1673-1681
article
4 Application of Ion-Imprinted Polymer Nanoparticles for Selective Trace Determination of Palladium Ions in Food and Environmental Samples with the Aid of Experimental Design Methodology Ghorbani-Kalhor, Ebrahim
2014
8 7 p. 1746-1757
article
5 A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection Li, Guoliang
2014
8 7 p. 1804-1811
article
6 A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples Shariati-Rad, Masoud
2014
8 7 p. 1691-1698
article
7 Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography Rabhi, Faten
2014
8 7 p. 1710-1717
article
8 Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector Yu, Xiaoxue
2014
8 7 p. 1868-1875
article
9 Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices Azarbad, Mohammad Hassan
2014
8 7 p. 1727-1733
article
10 Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method Burgos-Luján, Inés
2014
8 7 p. 1836-1841
article
11 Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD Ahmadi, Farhad
2014
8 7 p. 1883-1891
article
12 Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model Zheng, Jia
2014
8 7 p. 1734-1738
article
13 Direct Determination of Dichlorprop in Commercial Formulations, Tomato and Fruit Samples Using Photochemically Induced Fluorescence Pulgarín, José A. Murillo
2014
8 7 p. 1718-1726
article
14 Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach Ma, Fei
2014
8 7 p. 1629-1636
article
15 Evaluation of Accelerated Test Factors through the Development of Predictive Models in Vacuum-Packaged Compressed Biscuits Wang, Bo
2014
8 7 p. 1618-1628
article
16 Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery of Escherichia coli O157:H7 from Finished Composts Reynnells, Russell
2014
8 7 p. 1812-1814
article
17 Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods Cai, Hong-Hao
2014
8 7 p. 1682-1690
article
18 Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME) Zhou, Jinjie
2014
8 7 p. 1661-1672
article
19 l-Cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS Liu, Cuicui
2014
8 7 p. 1785-1793
article
20 Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES Martins, Camila Alves
2014
8 7 p. 1652-1660
article
21 Methodology Studies on Detection of Aminoglycoside Residues Tian, Yi-Fang
2014
8 7 p. 1842-1857
article
22 Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices Dias, Cintia Botelho
2014
8 7 p. 1824-1835
article
23 New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters Ziyatdinova, Guzel
2014
8 7 p. 1794-1803
article
24 Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products Camino-Sánchez, F. J.
2014
8 7 p. 1758-1770
article
25 Rapid Determination of Total Dietary Fiber and Minerals in Coix Seed by Near-Infrared Spectroscopy Technology Based on Variable Selection Methods Liu, Xing
2014
8 7 p. 1607-1617
article
26 Simultaneous Determination of Three Tranquillizers in Lamb Liver by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Cheng, Linli
2014
8 7 p. 1876-1882
article
27 Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry Xie, Xiaoxue
2014
8 7 p. 1739-1745
article
28 Truffle Research in the Post-Genomics Era Balestrini, Raffaella
2014
8 7 p. 1815-1823
article
29 Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors Niu, Yunwei
2014
8 7 p. 1771-1784
article
30 Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control Gallegos, Janneth
2014
8 7 p. 1699-1709
article
                             30 results found
 
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