| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis
|
Schumacher, Andrea Bordin
|
|
2014
|
8 |
7 |
p. 1858-1867
|
article
|
| 2 |
A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry
|
Gürkan, Ramazan
|
|
2014
|
8 |
7 |
p. 1637-1651
|
article
|
| 3 |
Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV
|
Qin, Hongying
|
|
2014
|
8 |
7 |
p. 1673-1681
|
article
|
| 4 |
Application of Ion-Imprinted Polymer Nanoparticles for Selective Trace Determination of Palladium Ions in Food and Environmental Samples with the Aid of Experimental Design Methodology
|
Ghorbani-Kalhor, Ebrahim
|
|
2014
|
8 |
7 |
p. 1746-1757
|
article
|
| 5 |
A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
|
Li, Guoliang
|
|
2014
|
8 |
7 |
p. 1804-1811
|
article
|
| 6 |
A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples
|
Shariati-Rad, Masoud
|
|
2014
|
8 |
7 |
p. 1691-1698
|
article
|
| 7 |
Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography
|
Rabhi, Faten
|
|
2014
|
8 |
7 |
p. 1710-1717
|
article
|
| 8 |
Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector
|
Yu, Xiaoxue
|
|
2014
|
8 |
7 |
p. 1868-1875
|
article
|
| 9 |
Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices
|
Azarbad, Mohammad Hassan
|
|
2014
|
8 |
7 |
p. 1727-1733
|
article
|
| 10 |
Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method
|
Burgos-Luján, Inés
|
|
2014
|
8 |
7 |
p. 1836-1841
|
article
|
| 11 |
Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD
|
Ahmadi, Farhad
|
|
2014
|
8 |
7 |
p. 1883-1891
|
article
|
| 12 |
Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model
|
Zheng, Jia
|
|
2014
|
8 |
7 |
p. 1734-1738
|
article
|
| 13 |
Direct Determination of Dichlorprop in Commercial Formulations, Tomato and Fruit Samples Using Photochemically Induced Fluorescence
|
Pulgarín, José A. Murillo
|
|
2014
|
8 |
7 |
p. 1718-1726
|
article
|
| 14 |
Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach
|
Ma, Fei
|
|
2014
|
8 |
7 |
p. 1629-1636
|
article
|
| 15 |
Evaluation of Accelerated Test Factors through the Development of Predictive Models in Vacuum-Packaged Compressed Biscuits
|
Wang, Bo
|
|
2014
|
8 |
7 |
p. 1618-1628
|
article
|
| 16 |
Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery of Escherichia coli O157:H7 from Finished Composts
|
Reynnells, Russell
|
|
2014
|
8 |
7 |
p. 1812-1814
|
article
|
| 17 |
Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods
|
Cai, Hong-Hao
|
|
2014
|
8 |
7 |
p. 1682-1690
|
article
|
| 18 |
Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME)
|
Zhou, Jinjie
|
|
2014
|
8 |
7 |
p. 1661-1672
|
article
|
| 19 |
l-Cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS
|
Liu, Cuicui
|
|
2014
|
8 |
7 |
p. 1785-1793
|
article
|
| 20 |
Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES
|
Martins, Camila Alves
|
|
2014
|
8 |
7 |
p. 1652-1660
|
article
|
| 21 |
Methodology Studies on Detection of Aminoglycoside Residues
|
Tian, Yi-Fang
|
|
2014
|
8 |
7 |
p. 1842-1857
|
article
|
| 22 |
Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices
|
Dias, Cintia Botelho
|
|
2014
|
8 |
7 |
p. 1824-1835
|
article
|
| 23 |
New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters
|
Ziyatdinova, Guzel
|
|
2014
|
8 |
7 |
p. 1794-1803
|
article
|
| 24 |
Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products
|
Camino-Sánchez, F. J.
|
|
2014
|
8 |
7 |
p. 1758-1770
|
article
|
| 25 |
Rapid Determination of Total Dietary Fiber and Minerals in Coix Seed by Near-Infrared Spectroscopy Technology Based on Variable Selection Methods
|
Liu, Xing
|
|
2014
|
8 |
7 |
p. 1607-1617
|
article
|
| 26 |
Simultaneous Determination of Three Tranquillizers in Lamb Liver by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Cheng, Linli
|
|
2014
|
8 |
7 |
p. 1876-1882
|
article
|
| 27 |
Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry
|
Xie, Xiaoxue
|
|
2014
|
8 |
7 |
p. 1739-1745
|
article
|
| 28 |
Truffle Research in the Post-Genomics Era
|
Balestrini, Raffaella
|
|
2014
|
8 |
7 |
p. 1815-1823
|
article
|
| 29 |
Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors
|
Niu, Yunwei
|
|
2014
|
8 |
7 |
p. 1771-1784
|
article
|
| 30 |
Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control
|
Gallegos, Janneth
|
|
2014
|
8 |
7 |
p. 1699-1709
|
article
|
Journal description