| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of H2O2 with Chlorpyrifos and ABTS2− Catalyzed by Hemin/G-Quadruplex DNAzyme
|
Liu, Tao
|
|
2014
|
8 |
6 |
p. 1556-1564
|
article
|
| 2 |
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination
|
Molina-Garcia, L.
|
|
2014
|
8 |
6 |
p. 1436-1445
|
article
|
| 3 |
A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples
|
Nasirizadeh, Navid
|
|
2014
|
8 |
6 |
p. 1546-1555
|
article
|
| 4 |
An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten
|
Kong, Na
|
|
2014
|
8 |
6 |
p. 1382-1389
|
article
|
| 5 |
Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods
|
Wang, Lu
|
|
2014
|
8 |
6 |
p. 1535-1545
|
article
|
| 6 |
Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons (Cucumis melo L.)
|
Wang, Aichen
|
|
2014
|
8 |
6 |
p. 1403-1412
|
article
|
| 7 |
A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk
|
Chen, Jiahong
|
|
2014
|
8 |
6 |
p. 1468-1476
|
article
|
| 8 |
Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products
|
Fæste, Christiane Kruse
|
|
2014
|
8 |
6 |
p. 1390-1402
|
article
|
| 9 |
Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry
|
Ares, Ana M.
|
|
2014
|
8 |
6 |
p. 1565-1575
|
article
|
| 10 |
Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy
|
Chen, Jie Yu
|
|
2014
|
8 |
6 |
p. 1508-1514
|
article
|
| 11 |
Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods
|
Constantinou, Michalis S.
|
|
2014
|
8 |
6 |
p. 1499-1507
|
article
|
| 12 |
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
|
Shukla, Vivek
|
|
2015
|
8 |
6 |
p. 1591-1597
|
article
|
| 13 |
Extraction without Organic Solvents in the Determination of Fumonisins B1, B2, and B3 in Maize by HPLC–FLD and ELISA Tests
|
Jakšić, Sandra
|
|
2014
|
8 |
6 |
p. 1446-1455
|
article
|
| 14 |
Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe
|
Angioni, Alberto
|
|
2014
|
8 |
6 |
p. 1484-1489
|
article
|
| 15 |
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations
|
Rahman, Md. Mahfujur
|
|
2015
|
8 |
6 |
p. 1598-1606
|
article
|
| 16 |
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products
|
Zahradnik, Celine
|
|
2014
|
8 |
6 |
p. 1576-1581
|
article
|
| 17 |
Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level
|
Tian, Huaixiang
|
|
2014
|
8 |
6 |
p. 1522-1534
|
article
|
| 18 |
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
|
Machado, Manuela
|
|
2014
|
8 |
6 |
p. 1490-1498
|
article
|
| 19 |
Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR
|
Cordero, Mirian
|
|
2015
|
8 |
6 |
p. 1582-1590
|
article
|
| 20 |
Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods
|
Wu, Zhengzong
|
|
2014
|
8 |
6 |
p. 1456-1467
|
article
|
| 21 |
Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID
|
Jawaid, Sana
|
|
2014
|
8 |
6 |
p. 1477-1483
|
article
|
| 22 |
Screening for Coffee Adulteration Using Digital Images and SPA-LDA
|
Souto, Urijatan Teixeira de Carvalho Polari
|
|
2014
|
8 |
6 |
p. 1515-1521
|
article
|
| 23 |
Ultrasonic-Assisted Extraction of Curcumin Complexed with Methyl-β-Cyclodextrin
|
Hadi, BintaJume
|
|
2014
|
8 |
6 |
p. 1373-1381
|
article
|
| 24 |
Validation of a QuEChERS-Based Gas Chromatographic Method for Multiresidue Pesticide Analysis in Fresh Peppermint Including Studies of Matrix Effects
|
Słowik-Borowiec, Magdalena
|
|
2014
|
8 |
6 |
p. 1413-1424
|
article
|
| 25 |
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
|
Douny, Caroline
|
|
2014
|
8 |
6 |
p. 1425-1435
|
article
|
Journal description