| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis
|
Yolci Omeroglu, Perihan
|
|
2014
|
8 |
2 |
p. 474-482
|
artikel
|
| 2 |
Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry
|
Ruan, Eric D.
|
|
2014
|
8 |
2 |
p. 363-370
|
artikel
|
| 3 |
An Electrochemical Method for High Sensitive Detection of Thiabendazole and Its Interaction with Human Serum Albumin
|
Yang, Jichun
|
|
2014
|
8 |
2 |
p. 507-514
|
artikel
|
| 4 |
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena
|
Bertelli, Davide
|
|
2014
|
8 |
2 |
p. 371-379
|
artikel
|
| 5 |
Application of a Fluorescence Microscopy Technique for Detecting Viable Mycobacterium avium ssp. paratuberculosis Cells in Milk
|
Akineden, Ö.
|
|
2014
|
8 |
2 |
p. 499-506
|
artikel
|
| 6 |
Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat
|
Xiong, Zhenjie
|
|
2014
|
8 |
2 |
p. 380-391
|
artikel
|
| 7 |
A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography
|
Tang, Tie-Xin
|
|
2014
|
8 |
2 |
p. 459-466
|
artikel
|
| 8 |
Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method
|
Zeng, Fang
|
|
2014
|
8 |
2 |
p. 428-437
|
artikel
|
| 9 |
Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis
|
Rivero-Cruz, Blanca
|
|
2014
|
8 |
2 |
p. 413-419
|
artikel
|
| 10 |
Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens
|
Li, Yanling
|
|
2014
|
8 |
2 |
p. 420-427
|
artikel
|
| 11 |
Development of a Rapid Method for the Confirmatory Analysis of Flunixin Residue in Animal Tissues Using Liquid Chromatography–Tandem Mass Spectrometry
|
Liu, Zhao-Ying
|
|
2014
|
8 |
2 |
p. 352-362
|
artikel
|
| 12 |
Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology
|
Teng, Hui
|
|
2014
|
8 |
2 |
p. 539
|
artikel
|
| 13 |
Evaluation of Metal-Organic Framework as Low-Cost Adsorbent Material in the Determination of Pesticide Residues in Soursop Exotic Fruit (Annona muricata) by Liquid Chromatography
|
Anjos de Jesus, Roberta dos
|
|
2014
|
8 |
2 |
p. 446-451
|
artikel
|
| 14 |
Feasibility Research on Rapid Detection of Prochloraz in Green Tea Soft Drink by Near-Infrared Spectroscopy
|
Zhang, Yan
|
|
2014
|
8 |
2 |
p. 343-351
|
artikel
|
| 15 |
Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health
|
Jiménez-Pranteda, María Luján
|
|
2014
|
8 |
2 |
p. 272-289
|
artikel
|
| 16 |
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
|
Dinca, Oana-Romina
|
|
2014
|
8 |
2 |
p. 401-412
|
artikel
|
| 17 |
Immunochemical Techniques for the Detection of the Parasiticide Dicyclanil in Ovine Tissue
|
Fodey, Terence L.
|
|
2014
|
8 |
2 |
p. 438-445
|
artikel
|
| 18 |
Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR
|
Pegels, Nicolette
|
|
2014
|
8 |
2 |
p. 489-498
|
artikel
|
| 19 |
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
|
Lv, Shi-Dong
|
|
2014
|
8 |
2 |
p. 321-333
|
artikel
|
| 20 |
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods
|
Cecchi, T.
|
|
2014
|
8 |
2 |
p. 312-320
|
artikel
|
| 21 |
Optimization and Application of FL-HPLC for Folates Analysis in 20 Species of Mediterranean Wild Vegetables
|
Morales, P.
|
|
2014
|
8 |
2 |
p. 302-311
|
artikel
|
| 22 |
Polarographic Determination of Sodium Hydrosulfite Residue (Dithionite) in Sugar and Loaf Sugar
|
Mirza Alizadeh, Adel
|
|
2014
|
8 |
2 |
p. 483-488
|
artikel
|
| 23 |
Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision
|
Ding, Zhuqing
|
|
2014
|
8 |
2 |
p. 290-301
|
artikel
|
| 24 |
Quantification of the Reduced Form of Coenzyme Q10, Ubiquinol, in Dietary Supplements with HPLC-ESI-MS/MS
|
Vass, Andrea
|
|
2014
|
8 |
2 |
p. 452-458
|
artikel
|
| 25 |
Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry
|
Hanot, Vincent
|
|
2014
|
8 |
2 |
p. 524-530
|
artikel
|
| 26 |
Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique
|
Liu, Xing
|
|
2014
|
8 |
2 |
p. 334-342
|
artikel
|
| 27 |
Rapid Enantioseparation and Determination of Isocarbophos Enantiomers in Orange Pulp, Peel, and Kumquat by Chiral HPLC-MS/MS
|
Qi, Peipei
|
|
2014
|
8 |
2 |
p. 531-538
|
artikel
|
| 28 |
Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
|
Medici, D. De
|
|
2014
|
8 |
2 |
p. 255-271
|
artikel
|
| 29 |
Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide
|
Xu, Xian-Bing
|
|
2014
|
8 |
2 |
p. 467-473
|
artikel
|
| 30 |
Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice
|
Wang, Lu
|
|
2014
|
8 |
2 |
p. 515-523
|
artikel
|
| 31 |
Validated RP-HPLC Method for Simultaneous Determination of Tocopherols and Tocotrienols in Whole Grain Barley Using Matrix Solid-Phase Dispersion
|
Tsochatzis, Emmanouil D.
|
|
2014
|
8 |
2 |
p. 392-400
|
artikel
|
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