| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets
|
Prieto, N.
|
|
2015
|
8 |
10 |
p. 2660-2664
|
artikel
|
| 2 |
A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella
|
D’Agostino, Martin
|
|
2015
|
8 |
10 |
p. 2409-2416
|
artikel
|
| 3 |
A Method for Identification of Exogenous Formaldehyde in Bombay Duck (Harpodon nehereus)
|
Shen, Yu
|
|
2015
|
8 |
10 |
p. 2474-2481
|
artikel
|
| 4 |
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products
|
Csupor, Dezső
|
|
2015
|
8 |
10 |
p. 2515-2523
|
artikel
|
| 5 |
A Novel Electrochemical Sensing Strategy for Rapid and Ultrasensitive Detection of 6-Benzylaminopurine in Sprout Vegetables by Hollow Core/Shell-Structured CuO@SiO2 Microspheres
|
Gan, Tian
|
|
2015
|
8 |
10 |
p. 2504-2514
|
artikel
|
| 6 |
Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil
|
Wu, Zhen
|
|
2015
|
8 |
10 |
p. 2581-2587
|
artikel
|
| 7 |
Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy
|
Ciemniewska-Żytkiewicz, Hanna
|
|
2015
|
8 |
10 |
p. 2465-2473
|
artikel
|
| 8 |
A Validated Assay of Urease Enzyme in Different Sources Using Silver Nanoparticles
|
Michael, Adel M.
|
|
2015
|
8 |
10 |
p. 2482-2486
|
artikel
|
| 9 |
Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables
|
Shi, Chen
|
|
2015
|
8 |
10 |
p. 2496-2503
|
artikel
|
| 10 |
Chemiluminescence Determination of Carminic Acid in Foodstuffs and Human Plasma Using Ru(phen)32+-Acidic Ce(IV) System
|
Mokhtari, Ali
|
|
2015
|
8 |
10 |
p. 2457-2464
|
artikel
|
| 11 |
Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity
|
Magiera, Sylwia
|
|
2015
|
8 |
10 |
p. 2665-2674
|
artikel
|
| 12 |
Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS
|
Castro-Gómez, María Pilar
|
|
2015
|
8 |
10 |
p. 2568-2580
|
artikel
|
| 13 |
Development and Validation of Analytical Method for Clenbuterol Chiral Determination in Animal Feed by Direct Liquid Chromatography
|
Rosales-Conrado, Noelia
|
|
2015
|
8 |
10 |
p. 2647-2659
|
artikel
|
| 14 |
Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2
|
Peng, Juan
|
|
2015
|
8 |
10 |
p. 2605-2611
|
artikel
|
| 15 |
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME
|
Luca, Alexandru
|
|
2015
|
8 |
10 |
p. 2626-2634
|
artikel
|
| 16 |
Erratum to: Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
|
Kıvrak, İbrahim
|
|
2015
|
8 |
10 |
p. 2595
|
artikel
|
| 17 |
Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook
|
Becerra-Herrera, M.
|
|
2015
|
8 |
10 |
p. 2554-2559
|
artikel
|
| 18 |
Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer
|
Deng, Jian
|
|
2015
|
8 |
10 |
p. 2437-2446
|
artikel
|
| 19 |
Metal Contamination in Fruit Juices in Turkey: Method Validation and Uncertainty Budget
|
Kılıç, Serpil
|
|
2015
|
8 |
10 |
p. 2487-2495
|
artikel
|
| 20 |
Microwave-Assisted Extraction of Methyl β-Cyclodextrin-Complexed Curcumin from Turmeric Rhizome Oleoresin
|
Hadi, Binta Jume
|
|
2015
|
8 |
10 |
p. 2447-2456
|
artikel
|
| 21 |
Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging
|
Dong, Jinlei
|
|
2015
|
8 |
10 |
p. 2635-2646
|
artikel
|
| 22 |
Online Measurement of Content in Block Frozen Shrimp by Fusion of X-ray Imaging and Binocular Vision
|
Sun, Li
|
|
2015
|
8 |
10 |
p. 2560-2567
|
artikel
|
| 23 |
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples
|
Jakobek, Lidija
|
|
2015
|
8 |
10 |
p. 2612-2625
|
artikel
|
| 24 |
Performance Evaluation of an Italian Reference Method, the ISO Reference Method and a Chromogenic Rapid Method for the Detection of E. coli and Coliforms in Bottled Water
|
Pasquale, Simona Di
|
|
2015
|
8 |
10 |
p. 2417-2426
|
artikel
|
| 25 |
Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique
|
Jin, Huali
|
|
2015
|
8 |
10 |
p. 2524-2532
|
artikel
|
| 26 |
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
|
Wu, Zhengzong
|
|
2015
|
8 |
10 |
p. 2541-2553
|
artikel
|
| 27 |
Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh
|
He, Hong-Ju
|
|
2015
|
8 |
10 |
p. 2427-2436
|
artikel
|
| 28 |
Separation and Determination of Carbohydrates in Food Samples by Capillary Electrophoresis Using Dynamically Coating the Capillary with Indirect UV Detection
|
Jiang, Ting-Fu
|
|
2015
|
8 |
10 |
p. 2588-2594
|
artikel
|
| 29 |
Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples
|
Kahl, Johannes
|
|
2015
|
8 |
10 |
p. 2533-2540
|
artikel
|
| 30 |
Ultrasensitive Fluorescence Immunoassay for Detection of Bisphenol A in Milk Products Using Functionalized Gold Nanoparticles as Probe
|
Ji, Wei
|
|
2015
|
8 |
10 |
p. 2596-2604
|
artikel
|
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