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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of Micronutrients and Heavy Metals in Portuguese Infant Milk Powders by Wavelength Dispersive X-ray Fluorescence Spectrometry (WDXRF) Fernandes, Tânia A. P.
2014
8 1 p. 52-57
artikel
2 Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Pereira, Eliana
2014
8 1 p. 154-163
artikel
3 Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products Rodriguez-Lazaro, David
2014
8 1 p. 1-6
artikel
4 A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products Fu, Dong-Sai
2014
8 1 p. 189-194
artikel
5 Carbon-Nanotube-Based Sensor for the Determination of Butylated Hydroxyanisole in Food Samples Rasheed, Zafna
2014
8 1 p. 213-221
artikel
6 Classification of Juniper-Flavoured Spirit Drinks by Multivariate Analysis of Spectroscopic and Chromatographic Data Sádecká, Jana
2014
8 1 p. 58-69
artikel
7 Comparative Evaluation of Chrysanthemum Flos from Different Origins by HPLC-DAD-MSn and Relative Response Factors Wang, Shan
2014
8 1 p. 40-51
artikel
8 Convenient Electrochemical Determination of Sunset Yellow and Tartrazine in Food Samples Using a Poly(L-Phenylalanine)-Modified Glassy Carbon Electrode Chao, Mingyong
2014
8 1 p. 130-138
artikel
9 Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy Khan, Khan Mohammad
2014
8 1 p. 93-102
artikel
10 Determination of Arsenic Species in Fruit Juice and Fruit Drink Products Using Ion Pair Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry Wang, Zhongwen
2014
8 1 p. 173-179
artikel
11 Determination of Mercury in Food and Water Samples by Displacement-Dispersive Liquid-Liquid Microextraction Coupled with Graphite Furnace Atomic Absorption Spectrometry Liang, Pei
2014
8 1 p. 236-242
artikel
12 Determination of Multiple Pesticide Residues in Eggplant with Liquid Chromatography-Mass Spectrometry Prodhan, M. D. H.
2014
8 1 p. 229-235
artikel
13 Determination of Organochlorine Pesticides in Tea Beverage by Directly Suspended Droplet Microextraction Combined with GC-ECD Wu, Lijun
2014
8 1 p. 147-153
artikel
14 Determination of Phthalates Migrating from Plastic Containers into Beverages Ustun, Ihsan
2014
8 1 p. 222-228
artikel
15 Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Coffee Substitutes using Dispersive SPE and Gas Chromatography-Mass Spectrometry Sadowska-Rociek, Anna
2014
8 1 p. 109-121
artikel
16 Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics Pereira, Fabíola Manhas Verbi
2014
8 1 p. 122-125
artikel
17 Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods Ordiales, Elena
2014
8 1 p. 7-17
artikel
18 Drop-Type Chemiluminescence (DCL) System and Sample Treatment Platform Using Magnetic Nanoparticles to Determine Enrofloxacin and Its Metabolite in a Chicken Meat Ahn, Jungwon
2014
8 1 p. 79-85
artikel
19 Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products Benjamin, Stephen Rathinaraj
2014
8 1 p. 86-92
artikel
20 Evaluation of Graphene for Effective Cleanup of Fruit and Vegetable Extracts in Pesticide Residue Analysis Wu, Xiaoli
2014
8 1 p. 243-253
artikel
21 High-Performance Thin-Layer Chromatography (HPTLC): a New Green Approach to Soluble Fiber Determination in Plant Matrices Lucia, Daniela De
2014
8 1 p. 32-39
artikel
22 Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging Liu, Dayang
2014
8 1 p. 164-172
artikel
23 Liquid Chromatography Tandem Mass Spectrometry Detection of Targeted Pyrrolizidine Alkaloids in Honeys Purchased within Ireland Griffin, Caroline T.
2014
8 1 p. 18-31
artikel
24 Optimization of Pretreatment for Free and Bound Nε-(carboxymethyl)lysine Analysis in Soy Sauce Li, Yuting
2014
8 1 p. 195-202
artikel
25 Pitahaya Aging Diagnostic by Impedance/Capacitance Spectroscopy Cortes, Henry
2014
8 1 p. 126-129
artikel
26 Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry Ma, Kang
2014
8 1 p. 203-212
artikel
27 Rapid Determination of Turmeric Roots Quality Based on the Raman Spectrum of Curcumin Peng, Qiuhong
2014
8 1 p. 103-108
artikel
28 Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products Nigović, Biljana
2014
8 1 p. 180-188
artikel
29 Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC with Photodiode Array and Fluorescence Detection Gliszczyńska-Świgło, Anna
2014
8 1 p. 139-146
artikel
30 Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method Fang, Changyun
2014
8 1 p. 70-78
artikel
                             30 gevonden resultaten
 
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