| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Direct Enzyme Immunoassay to Detect Erythrosine in Foods
|
Zhang, Bo
|
|
2014
|
7 |
9 |
p. 1798-1803
|
artikel
|
| 2 |
A Measurement Method on Pesticide Residues of Apple Surface Based on Laser-Induced Breakdown Spectroscopy
|
Ma, Feiyu
|
|
2014
|
7 |
9 |
p. 1858-1865
|
artikel
|
| 3 |
A Micro-Flow-Batch Analyzer Using an In-line Cadmium Sponge Microcolumn for the Photometric Determination of Nitrate and Nitrite in Dairy Samples
|
Lima, Eduardo A.
|
|
2014
|
7 |
9 |
p. 1925-1931
|
artikel
|
| 4 |
Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis
|
Deng, Xuejiao
|
|
2014
|
7 |
9 |
p. 1840-1847
|
artikel
|
| 5 |
Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ®-LC-MS/MS
|
Ming, Tingyong
|
|
2014
|
7 |
9 |
p. 1816-1823
|
artikel
|
| 6 |
Analytical Procedures for the Determination of Aflatoxin B1 in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection
|
Pavšič-Vrtač, Katarina
|
|
2014
|
7 |
9 |
p. 1917-1924
|
artikel
|
| 7 |
A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices
|
Yatsu, Francini K. J.
|
|
2014
|
7 |
9 |
p. 1881-1890
|
artikel
|
| 8 |
A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography–Mass Spectrometry with Microwave-Assisted Derivatization
|
Zhang, Yanping
|
|
2014
|
7 |
9 |
p. 1763-1769
|
artikel
|
| 9 |
Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum
|
Asadollahi-Baboli, M.
|
|
2014
|
7 |
9 |
p. 1745-1754
|
artikel
|
| 10 |
Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM
|
Alves, Andréa A. R.
|
|
2014
|
7 |
9 |
p. 1834-1839
|
artikel
|
| 11 |
Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry
|
Gilbert-López, Bienvenida
|
|
2014
|
7 |
9 |
p. 1824-1833
|
artikel
|
| 12 |
Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water
|
Ma, Pinyi
|
|
2014
|
7 |
9 |
p. 1866-1873
|
artikel
|
| 13 |
Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode
|
Chao, Mingyong
|
|
2014
|
7 |
9 |
p. 1729-1736
|
artikel
|
| 14 |
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
|
Pękal, Anna
|
|
2014
|
7 |
9 |
p. 1776-1782
|
artikel
|
| 15 |
Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study
|
Kim, Seol
|
|
2014
|
7 |
9 |
p. 1804-1815
|
artikel
|
| 16 |
Improved Electron Spin Resonance Spectroscopy with Different Sample Treatments to Identify Irradiated Sprout Seeds
|
Ahn, Jae-Jun
|
|
2014
|
7 |
9 |
p. 1874-1880
|
artikel
|
| 17 |
Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples
|
Zeeb, Mohsen
|
|
2014
|
7 |
9 |
p. 1783-1790
|
artikel
|
| 18 |
Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification
|
Liu, Dan
|
|
2014
|
7 |
9 |
p. 1848-1857
|
artikel
|
| 19 |
Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats
|
Flores, Mónica
|
|
2014
|
7 |
9 |
p. 1903-1907
|
artikel
|
| 20 |
Overlapping of Second Order Scattering and Frequency Double Scattering Spectra Method and Resonance Rayleigh Scattering Method for the Determination of 6-Benzyladenine in Bean Sprout
|
Qiao, Man
|
|
2014
|
7 |
9 |
p. 1737-1744
|
artikel
|
| 21 |
Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants
|
Li, Chengfa
|
|
2014
|
7 |
9 |
p. 1755-1762
|
artikel
|
| 22 |
Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography
|
OuYang, Xiao-kun
|
|
2014
|
7 |
9 |
p. 1770-1775
|
artikel
|
| 23 |
Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry
|
Xiong, Zhiyu
|
|
2014
|
7 |
9 |
p. 1908-1916
|
artikel
|
| 24 |
The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin
|
Sun, Hanwen
|
|
2014
|
7 |
9 |
p. 1791-1797
|
artikel
|
| 25 |
Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear
|
Li, Jiangbo
|
|
2014
|
7 |
9 |
p. 1891-1902
|
artikel
|
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