| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification
|
Wang, Wenli
|
|
2014
|
7 |
7 |
p. 1546-1556
|
article
|
| 2 |
Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age
|
Yu, Haiyan
|
|
2013
|
7 |
7 |
p. 1489-1497
|
article
|
| 3 |
Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice
|
Liu, Huilin
|
|
2013
|
7 |
7 |
p. 1443-1450
|
article
|
| 4 |
Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals
|
Lin, Chih-An
|
|
2013
|
7 |
7 |
p. 1407-1414
|
article
|
| 5 |
A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology
|
Sereshti, Hassan
|
|
2013
|
7 |
7 |
p. 1481-1488
|
article
|
| 6 |
Chemometric-Assisted Optimization of RP-HPLC Method for Determination of Some Bioflavonoids in Brassica oleracea Species and Their Antioxidative Activity
|
Ciric, Andrija R.
|
|
2013
|
7 |
7 |
p. 1387-1399
|
article
|
| 7 |
Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC–ED and Photometric Assays
|
Piszcz, Paweł
|
|
2013
|
7 |
7 |
p. 1474-1480
|
article
|
| 8 |
Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods
|
Ligor, Magdalena
|
|
2013
|
7 |
7 |
p. 1433-1442
|
article
|
| 9 |
Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody
|
Zhang, Bo
|
|
2013
|
7 |
7 |
p. 1498-1505
|
article
|
| 10 |
Determination of Benzene Series in Fish Based on Aqueous Two-Phase System for Samples Pretreatment
|
Deng, Qiaoqiao
|
|
2013
|
7 |
7 |
p. 1513-1518
|
article
|
| 11 |
Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry
|
Liang, Pei
|
|
2013
|
7 |
7 |
p. 1506-1512
|
article
|
| 12 |
Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry
|
Ierapetritis, Ioannis
|
|
2013
|
7 |
7 |
p. 1451-1457
|
article
|
| 13 |
Determination of Sulfonylurea Herbicides in Food Crops by Matrix Solid-Phase Dispersion Extraction Coupled with High-Performance Liquid Chromatography
|
Liang, Pei
|
|
2013
|
7 |
7 |
p. 1530-1535
|
article
|
| 14 |
Development and Performance of Crystallization with Additives Applied on Different Milk Samples
|
Kahl, Johannes
|
|
2013
|
7 |
7 |
p. 1373-1380
|
article
|
| 15 |
Dispersive Liquid–Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determination of Six Sulfonylurea Herbicides in Fruit Juices
|
Gure, Abera
|
|
2013
|
7 |
7 |
p. 1465-1473
|
article
|
| 16 |
Disposable Electrochemical Ascorbic Acid Sensor Based on Molecularly Imprinted Poly(o-phenylenediamine)-Modified Dual Channel Screen-Printed Electrode for Orange Juice Analysis
|
Zhao, Xiaojuan
|
|
2014
|
7 |
7 |
p. 1557-1563
|
article
|
| 17 |
Gas Chromatography–Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces
|
Cunha, C.
|
|
2013
|
7 |
7 |
p. 1519-1525
|
article
|
| 18 |
Graphene Reinforced Hollow Fiber Liquid-Phase Microextraction Combined with HPLC for the Determination of Bisphenol A and 4-Tert-Butylphenol in Bottled Juice
|
Ma, Xiaoxing
|
|
2013
|
7 |
7 |
p. 1381-1386
|
article
|
| 19 |
Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples
|
Caprioli, Giovanni
|
|
2013
|
7 |
7 |
p. 1367-1372
|
article
|
| 20 |
Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology
|
Teng, Hui
|
|
2014
|
7 |
7 |
p. 1536-1545
|
article
|
| 21 |
Rice Slurry Analysis Using Mixed-Gas Plasma and Axially Viewed ICP OES
|
Scheffler, Guilherme Luiz
|
|
2013
|
7 |
7 |
p. 1415-1423
|
article
|
| 22 |
RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace
|
Rana, Shalika
|
|
2013
|
7 |
7 |
p. 1424-1432
|
article
|
| 23 |
Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC
|
Liu, Tenghao
|
|
2013
|
7 |
7 |
p. 1400-1406
|
article
|
| 24 |
Simultaneous Quantification of Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Flaxseed Products by Various Processing Methods
|
Wang, Ya-Li
|
|
2013
|
7 |
7 |
p. 1526-1529
|
article
|
| 25 |
Study on the Electrochemical Properties of Kojic Acid at a Poly(glutamic Acid)-Modified Glassy Carbon Electrode and Its Analytical Application
|
Ma, Xinying
|
|
2013
|
7 |
7 |
p. 1458-1464
|
article
|
Journal description