| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy
|
Li, Chunying
|
|
2014
|
7 |
10 |
p. 2107-2112
|
article
|
| 2 |
Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization
|
Jeszka-Skowron, Magdalena
|
|
2014
|
7 |
10 |
p. 2033-2041
|
article
|
| 3 |
An Electrochemical Nanosensor for Simultaneous Voltammetric Determination of Ascorbic Acid and Sudan I in Food Samples
|
Karimi-Maleh, Hassan
|
|
2014
|
7 |
10 |
p. 2169-2176
|
article
|
| 4 |
A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
|
Bridi, R.
|
|
2014
|
7 |
10 |
p. 2075-2083
|
article
|
| 5 |
Comparison of DNA Extraction and PCR Setup Methods for Use in High-Throughput DNA Barcoding of Fish Species
|
Hellberg, Rosalee S.
|
|
2014
|
7 |
10 |
p. 1950-1959
|
article
|
| 6 |
Determination of Iron Species in Samples of Iron-Fortified Food
|
Niedzielski, Przemyslaw
|
|
2014
|
7 |
10 |
p. 2023-2032
|
article
|
| 7 |
Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Alarcón-Flores, María Isabel
|
|
2014
|
7 |
10 |
p. 2095-2106
|
article
|
| 8 |
Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis
|
Suryoprabowo, Steven
|
|
2014
|
7 |
10 |
p. 2163-2168
|
article
|
| 9 |
Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics
|
Karabagias, Ioannis K.
|
|
2014
|
7 |
10 |
p. 2113-2121
|
article
|
| 10 |
Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components
|
Geana, Elisabeta Irina
|
|
2014
|
7 |
10 |
p. 2064-2074
|
article
|
| 11 |
Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection
|
Rodríguez, Silvio D.
|
|
2014
|
7 |
10 |
p. 2042-2050
|
article
|
| 12 |
Highly Broad-Specific and Sensitive Enzyme-Linked Immunosorbent Assay for Screening Sulfonamides: Assay Optimization and Application to Milk Samples
|
Liang, Xiao
|
|
2014
|
7 |
10 |
p. 1992-2002
|
article
|
| 13 |
Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics
|
Wang, Jinmei
|
|
2014
|
7 |
10 |
p. 2003-2012
|
article
|
| 14 |
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma
|
Bernardi, Gabrieli
|
|
2014
|
7 |
10 |
p. 1982-1991
|
article
|
| 15 |
Low Toxic Organic Solvent-Based Ultrasound-Assisted Emulsification Microextraction for the Residue Analysis of Benzimidazole Anthelmintics in Egg Samples by High Performance Liquid Chromatography
|
Santaladchaiyakit, Yanawath
|
|
2014
|
7 |
10 |
p. 1973-1981
|
article
|
| 16 |
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
|
Ali, Md. Eaqub
|
|
2014
|
7 |
10 |
p. 1933-1949
|
article
|
| 17 |
Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry
|
Llorent-Martínez, E. J.
|
|
2014
|
7 |
10 |
p. 2177-2183
|
article
|
| 18 |
Sensitivity Enhancement by Field-Amplified Sample Injection in Interfacing Microchip Electrophoresis with Inductively Coupled Plasma Mass Spectrometry for Bromine Speciation in Bread
|
Cheng, Heyong
|
|
2014
|
7 |
10 |
p. 2153-2162
|
article
|
| 19 |
Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES
|
Szymczycha-Madeja, Anna
|
|
2014
|
7 |
10 |
p. 2051-2063
|
article
|
| 20 |
Simultaneous Detection of Salmonella, Listeria monocytogenes, and Staphylococcus aureus by Multiplex Real-Time PCR Assays Using High-Resolution Melting
|
Xiao, Xing-long
|
|
2014
|
7 |
10 |
p. 1960-1972
|
article
|
| 21 |
Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique
|
Huang, Xingyi
|
|
2014
|
7 |
10 |
p. 2137-2144
|
article
|
| 22 |
Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats
|
Pacheco, Consuelo
|
|
2014
|
7 |
10 |
p. 2013-2022
|
article
|
| 23 |
Solid-Phase Extraction of Florfenicol from Meat Samples by a Newly Synthesized Surface Molecularly Imprinted Sol–Gel Polymer
|
Sadeghi, S.
|
|
2014
|
7 |
10 |
p. 2084-2094
|
article
|
| 24 |
Spectrofluorometric Method for Determination of Al3+ with 3-Hydroxy-2-Naphthalenecarboxylic Acid and its Application to Milk Samples
|
Hosseini, Mohammad Naser
|
|
2014
|
7 |
10 |
p. 2145-2152
|
article
|
| 25 |
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
|
Angeles Fernandez, María de los
|
|
2014
|
7 |
10 |
p. 2122-2136
|
article
|
Journal description