| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue
|
Zhang, Yan
|
|
2012
|
5 |
5 |
p. 1214-1220
|
artikel
|
| 2 |
Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative
|
Sawabe, Yoshiyuki
|
|
2011
|
5 |
5 |
p. 1033-1039
|
artikel
|
| 3 |
A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening
|
Lettini, Antonia Anna
|
|
2011
|
5 |
5 |
p. 988-994
|
artikel
|
| 4 |
Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography
|
Su, Riyan
|
|
2011
|
5 |
5 |
p. 1040-1046
|
artikel
|
| 5 |
A Simple and Fast HPLC Method to Determine Lycopene in Foods
|
Cucu, Tatiana
|
|
2012
|
5 |
5 |
p. 1221-1228
|
artikel
|
| 6 |
A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits
|
Ribas-Agustí, Albert
|
|
2012
|
5 |
5 |
p. 1137-1144
|
artikel
|
| 7 |
Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy
|
Zeković, Ivana
|
|
2012
|
5 |
5 |
p. 1205-1213
|
artikel
|
| 8 |
Comparison of Transesterification Methods for Fatty Acid Analysis in Higher Fungi: Application to Mushrooms
|
Abugri, D. A.
|
|
2012
|
5 |
5 |
p. 1159-1166
|
artikel
|
| 9 |
Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies
|
González, Isabel
|
|
2011
|
5 |
5 |
p. 956-968
|
artikel
|
| 10 |
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
|
Delbrassinne, Laurence
|
|
2011
|
5 |
5 |
p. 969-979
|
artikel
|
| 11 |
Determination of Copper, Cobalt, Lead, and Iron in Table Salt by FAAS After Separation Using Violuric Acid and Multiwalled Carbon Nanotubes
|
Soylak, Mustafa
|
|
2011
|
5 |
5 |
p. 1003-1009
|
artikel
|
| 12 |
Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry
|
Zhao, Shan
|
|
2011
|
5 |
5 |
p. 1018-1026
|
artikel
|
| 13 |
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS”
|
Goscinny, Séverine
|
|
2012
|
5 |
5 |
p. 1177-1185
|
artikel
|
| 14 |
Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation
|
Jastrzębska, Aneta
|
|
2011
|
5 |
5 |
p. 1079-1087
|
artikel
|
| 15 |
Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography
|
Tan, Jin
|
|
2011
|
5 |
5 |
p. 1062-1069
|
artikel
|
| 16 |
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric–Ferricyanide Assay
|
Berker, Kadriye Işıl
|
|
2012
|
5 |
5 |
p. 1150-1158
|
artikel
|
| 17 |
Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables
|
Meng, Ling
|
|
2012
|
5 |
5 |
p. 1229-1236
|
artikel
|
| 18 |
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction
|
Wagner, Roger
|
|
2012
|
5 |
5 |
p. 1186-1195
|
artikel
|
| 19 |
Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars
|
Ahn, Jae-Jun
|
|
2012
|
5 |
5 |
p. 1196-1204
|
artikel
|
| 20 |
ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins
|
Cucu, Tatiana
|
|
2011
|
5 |
5 |
p. 1121-1130
|
artikel
|
| 21 |
Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains
|
Josefsen, Mathilde H.
|
|
2011
|
5 |
5 |
p. 980-987
|
artikel
|
| 22 |
Extraction of Nickel from Soil, Water, Fish, and Plants on Novel Pyridine-Functionalized MCM-41 and MCM-48 Nanoporous Silicas and Its Subsequent Determination by FAAS
|
Ebrahimzadeh, H.
|
|
2011
|
5 |
5 |
p. 1070-1078
|
artikel
|
| 23 |
Glucose Measurement in the Presence of Tea Polyphenols
|
Xu, Hui
|
|
2011
|
5 |
5 |
p. 1027-1032
|
artikel
|
| 24 |
Multivitamin Analysis of Fruits, Fruit–Vegetable Juices, and Diet Supplements
|
Płonka, Joanna
|
|
2012
|
5 |
5 |
p. 1167-1176
|
artikel
|
| 25 |
On-line Solid-Phase Extraction Coupled to Liquid Chromatography–Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish
|
Maggi, Luana
|
|
2011
|
5 |
5 |
p. 1047-1053
|
artikel
|
| 26 |
Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs
|
Van de Velde, Franco
|
|
2011
|
5 |
5 |
p. 1097-1104
|
artikel
|
| 27 |
Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices
|
Marval-León, J. R.
|
|
2011
|
5 |
5 |
p. 1054-1061
|
artikel
|
| 28 |
QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin (Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis
|
Angioni, Alberto
|
|
2011
|
5 |
5 |
p. 1131-1136
|
artikel
|
| 29 |
Rapid Monitoring of Dipropyl Phthalate in Food Samples Using a Chemiluminescent Enzyme Immunoassay
|
Zhang, Mingcui
|
|
2011
|
5 |
5 |
p. 1105-1113
|
artikel
|
| 30 |
Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer
|
Chen, Guoying
|
|
2011
|
5 |
5 |
p. 1114-1120
|
artikel
|
| 31 |
Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products
|
Pietri, Amedeo
|
|
2011
|
5 |
5 |
p. 1088-1096
|
artikel
|
| 32 |
Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
|
Grembecka, Malgorzata
|
|
2011
|
5 |
5 |
p. 1010-1017
|
artikel
|
| 33 |
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics
|
Ali, M. Eaqub
|
|
2012
|
5 |
5 |
p. 935-955
|
artikel
|
| 34 |
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread
|
Piccinini, Massimo
|
|
2012
|
5 |
5 |
p. 1145-1149
|
artikel
|
| 35 |
The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
|
Madigan, Thomas
|
|
2011
|
5 |
5 |
p. 995-1002
|
artikel
|
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