| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
|
Tengku Mansor, Tengku Salwani
|
|
2010
|
4 |
3 |
p. 365-372
|
artikel
|
| 2 |
Biochip Technology for the Detection of Animal Species in Meat Products
|
Iwobi, Azuka N.
|
|
2010
|
4 |
3 |
p. 389-398
|
artikel
|
| 3 |
Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy
|
Zhao, Xiaoyan
|
|
2010
|
4 |
3 |
p. 268-275
|
artikel
|
| 4 |
Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays
|
Diez-Valcarce, Marta
|
|
2011
|
4 |
3 |
p. 437-445
|
artikel
|
| 5 |
Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary
|
Öztürk, Nilgün
|
|
2010
|
4 |
3 |
p. 300-306
|
artikel
|
| 6 |
Direct Determination of β-Hydroxy-β-Methylbutyrate (HMB) in Liquid Nutritional Products
|
Baxter, Jeffrey H.
|
|
2010
|
4 |
3 |
p. 341-346
|
artikel
|
| 7 |
Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy
|
Che Man, Yaakob B.
|
|
2010
|
4 |
3 |
p. 404-409
|
artikel
|
| 8 |
Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
|
Consolini, Marica
|
|
2011
|
4 |
3 |
p. 446
|
artikel
|
| 9 |
Evaluation of Cinnamomum tamala Oil and Its Phenylpropanoid Eugenol for Their Antifungal and Antiaflatoxigenic Activity
|
Srivastava, Bhawana
|
|
2010
|
4 |
3 |
p. 347-356
|
artikel
|
| 10 |
Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification
|
Padilha, Cilene do Carmo Federici
|
|
2010
|
4 |
3 |
p. 319-325
|
artikel
|
| 11 |
Evaluation of Metal Concentrations in Red Tilapia (Oreochromis spp) from Three Sampling Sites in Jelebu, Malaysia Using Principal Component Analysis
|
Low, Kah Hin
|
|
2010
|
4 |
3 |
p. 276-285
|
artikel
|
| 12 |
Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest
|
Costa, Francelina
|
|
2010
|
4 |
3 |
p. 410-415
|
artikel
|
| 13 |
Fast Screening Method to Determine Hop’s Phytoestrogens in Beer
|
Bernal, José
|
|
2010
|
4 |
3 |
p. 416-423
|
artikel
|
| 14 |
1H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat
|
Stefanova, Rayna
|
|
2010
|
4 |
3 |
p. 399-403
|
artikel
|
| 15 |
Improvement of Water Status Methodology for Leafy Vegetables Reduces Consumption of Time, Skilled Labor, and Laboratory Resources
|
Viacava, Gabriela E.
|
|
2010
|
4 |
3 |
p. 307-312
|
artikel
|
| 16 |
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins
|
Ziyatdinova, Guzel
|
|
2010
|
4 |
3 |
p. 334-340
|
artikel
|
| 17 |
Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box–Behnken Design
|
Khajeh, Mostafa
|
|
2010
|
4 |
3 |
p. 431-436
|
artikel
|
| 18 |
Optimization of Solid-Phase Microextraction Procedure Coupled to GC-ECD for Triazole Fungicides Determination in Juice Samples
|
Bordagaray, Ane
|
|
2010
|
4 |
3 |
p. 293-299
|
artikel
|
| 19 |
Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID
|
Mathure, Sarika V.
|
|
2010
|
4 |
3 |
p. 326-333
|
artikel
|
| 20 |
Rapid and High-Throughput Determination of Melamine in Milk Products and Eggs by Full Automatic On-line Polymer Monolith Microextraction Coupled to High-Performance Liquid Chromatography
|
Peng, Xi-Tian
|
|
2010
|
4 |
3 |
p. 381-388
|
artikel
|
| 21 |
Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC Coupled with MS
|
Chen, Qingmei
|
|
2010
|
4 |
3 |
p. 373-380
|
artikel
|
| 22 |
Simultaneous Detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The Use of Magnetic Beads Conjugated with Multiple Capture Antibodies
|
Tu, Shu-I
|
|
2010
|
4 |
3 |
p. 357-364
|
artikel
|
| 23 |
Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method
|
Ramalho, Heryka Myrna M.
|
|
2010
|
4 |
3 |
p. 424-430
|
artikel
|
| 24 |
Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea)
|
Anunciação, Daniela S.
|
|
2010
|
4 |
3 |
p. 286-292
|
artikel
|
| 25 |
Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products
|
Anderson, Annette
|
|
2010
|
4 |
3 |
p. 259-267
|
artikel
|
| 26 |
Validation of a Real-Time PCR On-Site Quantification Method for MON810 Maize
|
Langrell, Stephen R. H.
|
|
2010
|
4 |
3 |
p. 313-318
|
artikel
|
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