| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel
|
Erkan, Nuray
|
|
2009
|
3 |
3 |
p. 269-275
|
artikel
|
| 2 |
Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection
|
Kim, Byungchul
|
|
2009
|
3 |
3 |
p. 188-194
|
artikel
|
| 3 |
Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS
|
Khajeh, Mostafa
|
|
2009
|
3 |
3 |
p. 133-137
|
artikel
|
| 4 |
Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810
|
Brants, Ivo
|
|
2010
|
3 |
3 |
p. 276
|
artikel
|
| 5 |
Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses
|
Reiter, Mercedes G.
|
|
2010
|
3 |
3 |
p. 253-260
|
artikel
|
| 6 |
Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
|
Bhat, Rajeev
|
|
2009
|
3 |
3 |
p. 181-187
|
artikel
|
| 7 |
Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
|
Türkben, Cihat
|
|
2009
|
3 |
3 |
p. 144-153
|
artikel
|
| 8 |
Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA
|
Bergerová, Eva
|
|
2009
|
3 |
3 |
p. 211-218
|
artikel
|
| 9 |
Elemental Content and Total Antioxidant Activity of Salvia fruticosa
|
Pasias, Ioannis N.
|
|
2009
|
3 |
3 |
p. 195-204
|
artikel
|
| 10 |
Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design
|
Khanchi, Ali Reza
|
|
2009
|
3 |
3 |
p. 169-174
|
artikel
|
| 11 |
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods
|
Stefanova, Rayna
|
|
2010
|
3 |
3 |
p. 225-252
|
artikel
|
| 12 |
Nutritional Quality of Edible Parts of Moringa oleifera
|
Sánchez-Machado, Dalia I.
|
|
2009
|
3 |
3 |
p. 175-180
|
artikel
|
| 13 |
Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection
|
Feás, Xesús
|
|
2009
|
3 |
3 |
p. 138-143
|
artikel
|
| 14 |
Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes
|
Pacheco, Wagner F.
|
|
2009
|
3 |
3 |
p. 205-210
|
artikel
|
| 15 |
The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments
|
Rossmanith, Peter
|
|
2009
|
3 |
3 |
p. 219-224
|
artikel
|
| 16 |
Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method
|
Berker, Kadriye Işıl
|
|
2009
|
3 |
3 |
p. 154-168
|
artikel
|
| 17 |
Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques
|
Peng, Lin
|
|
2009
|
3 |
3 |
p. 261-268
|
artikel
|
Tijdschrift beschrijving