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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel Erkan, Nuray
2009
3 3 p. 269-275
artikel
2 Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection Kim, Byungchul
2009
3 3 p. 188-194
artikel
3 Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS Khajeh, Mostafa
2009
3 3 p. 133-137
artikel
4 Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810 Brants, Ivo
2010
3 3 p. 276
artikel
5 Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses Reiter, Mercedes G.
2010
3 3 p. 253-260
artikel
6 Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products Bhat, Rajeev
2009
3 3 p. 181-187
artikel
7 Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars Türkben, Cihat
2009
3 3 p. 144-153
artikel
8 Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA Bergerová, Eva
2009
3 3 p. 211-218
artikel
9 Elemental Content and Total Antioxidant Activity of Salvia fruticosa Pasias, Ioannis N.
2009
3 3 p. 195-204
artikel
10 Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design Khanchi, Ali Reza
2009
3 3 p. 169-174
artikel
11 Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods Stefanova, Rayna
2010
3 3 p. 225-252
artikel
12 Nutritional Quality of Edible Parts of Moringa oleifera Sánchez-Machado, Dalia I.
2009
3 3 p. 175-180
artikel
13 Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection Feás, Xesús
2009
3 3 p. 138-143
artikel
14 Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes Pacheco, Wagner F.
2009
3 3 p. 205-210
artikel
15 The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments Rossmanith, Peter
2009
3 3 p. 219-224
artikel
16 Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method Berker, Kadriye Işıl
2009
3 3 p. 154-168
artikel
17 Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques Peng, Lin
2009
3 3 p. 261-268
artikel
                             17 gevonden resultaten
 
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