nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel
|
Erkan, Nuray |
|
2009 |
3 |
3 |
p. 269-275 |
artikel |
2 |
Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection
|
Kim, Byungchul |
|
2009 |
3 |
3 |
p. 188-194 |
artikel |
3 |
Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS
|
Khajeh, Mostafa |
|
2009 |
3 |
3 |
p. 133-137 |
artikel |
4 |
Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810
|
Brants, Ivo |
|
2010 |
3 |
3 |
p. 276 |
artikel |
5 |
Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses
|
Reiter, Mercedes G. |
|
2010 |
3 |
3 |
p. 253-260 |
artikel |
6 |
Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
|
Bhat, Rajeev |
|
2009 |
3 |
3 |
p. 181-187 |
artikel |
7 |
Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
|
Türkben, Cihat |
|
2009 |
3 |
3 |
p. 144-153 |
artikel |
8 |
Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA
|
Bergerová, Eva |
|
2009 |
3 |
3 |
p. 211-218 |
artikel |
9 |
Elemental Content and Total Antioxidant Activity of Salvia fruticosa
|
Pasias, Ioannis N. |
|
2009 |
3 |
3 |
p. 195-204 |
artikel |
10 |
Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design
|
Khanchi, Ali Reza |
|
2009 |
3 |
3 |
p. 169-174 |
artikel |
11 |
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods
|
Stefanova, Rayna |
|
2010 |
3 |
3 |
p. 225-252 |
artikel |
12 |
Nutritional Quality of Edible Parts of Moringa oleifera
|
Sánchez-Machado, Dalia I. |
|
2009 |
3 |
3 |
p. 175-180 |
artikel |
13 |
Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection
|
Feás, Xesús |
|
2009 |
3 |
3 |
p. 138-143 |
artikel |
14 |
Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes
|
Pacheco, Wagner F. |
|
2009 |
3 |
3 |
p. 205-210 |
artikel |
15 |
The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments
|
Rossmanith, Peter |
|
2009 |
3 |
3 |
p. 219-224 |
artikel |
16 |
Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method
|
Berker, Kadriye Işıl |
|
2009 |
3 |
3 |
p. 154-168 |
artikel |
17 |
Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques
|
Peng, Lin |
|
2009 |
3 |
3 |
p. 261-268 |
artikel |