Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains Kokkonen, Meri K.
2009
2 3 p. 239
artikel
2 Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR Nau, Françoise
2009
2 3 p. 231-238
artikel
3 Determination of Mineral Content in Commonly Consumed Leafy Vegetables Borah, Sushanta
2008
2 3 p. 226-230
artikel
4 Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction Merino, Leonardo
2008
2 3 p. 212-220
artikel
5 Development of an Internal Amplification Control Using Multiplex PCR for the Detection of Listeria monocytogenes in Food Products Rip, Diane
2009
2 3 p. 190-196
artikel
6 Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography Aberoumand, Ali
2008
2 3 p. 208-211
artikel
7 MSPD Method to Determine Acrylamide in Food Soares, Cristina Maria Dias
2008
2 3 p. 197-203
artikel
8 Nutritional Evaluation of Edible Portulaca oleracia as Plant Food Aberoumand, Ali
2008
2 3 p. 204-207
artikel
9 Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent Sharma, Ashok K.
2008
2 3 p. 221-225
artikel
10 The DNA Sequence of the Escherichia coli O22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging to E. coli Serogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters Fratamico, Pina M.
2008
2 3 p. 169-179
artikel
11 Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples Tomás, D.
2009
2 3 p. 180-189
artikel
                             11 gevonden resultaten
 
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