| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains
|
Kokkonen, Meri K.
|
|
2009
|
2 |
3 |
p. 239
|
article
|
| 2 |
Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR
|
Nau, Françoise
|
|
2009
|
2 |
3 |
p. 231-238
|
article
|
| 3 |
Determination of Mineral Content in Commonly Consumed Leafy Vegetables
|
Borah, Sushanta
|
|
2008
|
2 |
3 |
p. 226-230
|
article
|
| 4 |
Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction
|
Merino, Leonardo
|
|
2008
|
2 |
3 |
p. 212-220
|
article
|
| 5 |
Development of an Internal Amplification Control Using Multiplex PCR for the Detection of Listeria monocytogenes in Food Products
|
Rip, Diane
|
|
2009
|
2 |
3 |
p. 190-196
|
article
|
| 6 |
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
|
Aberoumand, Ali
|
|
2008
|
2 |
3 |
p. 208-211
|
article
|
| 7 |
MSPD Method to Determine Acrylamide in Food
|
Soares, Cristina Maria Dias
|
|
2008
|
2 |
3 |
p. 197-203
|
article
|
| 8 |
Nutritional Evaluation of Edible Portulaca oleracia as Plant Food
|
Aberoumand, Ali
|
|
2008
|
2 |
3 |
p. 204-207
|
article
|
| 9 |
Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent
|
Sharma, Ashok K.
|
|
2008
|
2 |
3 |
p. 221-225
|
article
|
| 10 |
The DNA Sequence of the Escherichia coli O22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging to E. coli Serogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters
|
Fratamico, Pina M.
|
|
2008
|
2 |
3 |
p. 169-179
|
article
|
| 11 |
Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples
|
Tomás, D.
|
|
2009
|
2 |
3 |
p. 180-189
|
article
|
Journal description